Ne Zha

Dear Mariano Thank you so much for your wonderful review and for sharing such an amazing and fantastic photo! We’re delighted that you stepped in out of the rain and left pleasantly surprised — moments like that make us smile. Knowing that the experience exceeded expectations truly means a lot to us.At Ne Zha, we aim to bring authentic Asian flavours together with a modern, relaxed dining style, where great food, warmth, and atmosphere come hand-in-hand. It’s always a pleasure to hear that guests feel that connection as soon as they sit down.Our dishes are prepared with prime quality ingredients — from fresh seafood to Bord Bia–certified Irish chicken, Irish grass-fed beef, and premium imported produce — all crafted with precision by Head Chef Zhen, who brings over 25 years of culinary skill and tradition into every plate.We hope the next time you escape the rain — or even on a bright sunny day — you’ll join us again for more flavour, comfort, and warm hospitality.With kindest regards,Emma LynchCustomer Service ManagerNe Zha — Taste the Rebellion

Dear Raquel Thank you so much for your wonderful 5-star review. We’re delighted to hear that our food surprised you in the best way, and it means a lot to us that your experience at Ne Zha felt so special. We’re especially grateful for your kind words about Ana — her warmth and attentiveness are truly at the heart of how we welcome our guests, and your message will mean the world to her.At Ne Zha, our vision is to be the best Asian tapas restaurant with a wine and cocktail bar style, bringing together authentic Asian flavours with modern creativity in a relaxed and cozy atmosphere where people can enjoy food, conversation, and connection.Every dish is prepared using prime quality ingredients, including fresh seafood, Bord Bia–certified Irish chicken, 100% Irish grass-fed beef, and organic Wagyu beef, carefully crafted under the guidance of Head Chef Zhen, who brings over 25 years of culinary experience rooted in traditional technique and thoughtful flavour.We are also currently working on improving the space, including upgrading our tables and seating, to make the dining experience even more comfortable and inviting. We look forward to welcoming you back again soon for more delicious dishes and warm hospitality — and Ana will be very happy to see you again.With kindest regards,Emma LynchCustomer Service Manager

Dear Flor Thank you so much for your truly incredible 5-star review. We’re honestly so touched by your kind words and absolutely delighted to hear that your experience at Ne Zha was such a memorable one from start to finish. It means the world to us that you and your date felt genuinely welcomed and comfortable throughout the evening. Creating thoughtful, attentive, and warm hospitality is something we care deeply about, so hearing your compliments about our team, atmosphere, interior, cocktails, and presentation is incredibly rewarding for all of us. At Ne Zha, our vision is to create a tapas-style dining experience built around sharing plates, while also offering the flexibility of an à la carte menu. Guided by Head Chef Zhen, who brings over 25 years of culinary experience, we focus on carefully crafted dishes using prime quality ingredients, including organic certified Wagyu beef from Finnow Farm, fresh seafood, 100% Irish grass-fed beef, and Bord Bia–certified Irish chicken, alongside creative cocktails and a stylish atmosphere designed to make every visit feel special. We’re also excited to continue improving the space with an upcoming refurbishment to further enhance the vibe and overall experience. Thank you again for such a heartfelt recommendation. To be described as one of Dublin’s most unforgettable dining experiences is an incredible honour, and we truly can’t wait to welcome you back again soon. With kindest regards, Emma Lynch Customer Service Manager Classic flavours · Rebel spirit