Dinner Menu
Appetizers
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Tender chicken breast fillet marinated in coconut milk and curry powder is skewered and seared over flame. Served with peanut sauce and cucumber salad.
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Fresh Spring Rolls$6.95Fried tofu, green leaf, bean sprouts, cucumber, carrot, cilantro and sen mee noodle rolled up in a rice wrapper. Served with hoisin sauce.
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Fried Tofu$6.95Deep-fried tofu served with sweet chili sauce.
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Petite rolls of mixed vegetables and spices in wonton wrapper, fried to golden brown. Served with plum salad.
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Crab Delight$6.95Crab meat and cream cheese wrapped in wonton wrapper, deep-fried. Served with plum sauce.
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Crying Tiger$10.95Beef tenderloin marinated in a light soy sauce, sweet black bean sauce, black pepper and coriander. Then, char-broiled and served on a bed of lettuce with spicy lime juice sauce.
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Miang Khum$9.95Created for the royal dignitaries! Toasted coconuts, red onion, ginger, fresh lime, peanut, green chili. Served with our signature sauce and lalop leaves for roll up.
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Prawns Tempura$9.95Golden deep fried fresh prawns in tempura flour and served with sweet chili sauce.
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Fish Cake$8.95Fish patties mixed with herbs and spices, deepfried and served with sweet chili sauce.
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Spicy Chicken Wings$7.95Chicken wings marinated with pepper, garlic and soy sauce deep fried and toasted in thai chili sauce.
Salads
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Larb 4 opiniones$10.95Your choice of ground chicken or pork tossed in lime juice with red onion, shredded carrot, lemon grass, and cilantro. Served with on a bed of fresh green leaf lettuce.
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Waterfall Beef Salad$11.95Mouth watering slices of tender beef is tossed with red onion, tomato, cucumber, shredded carrot, sticky rice powder, and cilantro in a spicy lime dressing and served on a bed of lettuce.
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Som Tum (Papaya Salad)$9.95Shredded green papaya, tomato, green beans, and peanuts mixed with fresh lime juice and cabbage wedge garnish.
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Yum Woon Sen Seafood Salad$12.95Prawns, scallops, calamari and bean thread noodles are tossed in a spicy and sour lime dressing, red onion, cilantro, mint, lemongrass and peanuts
Soups
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Tom Yum 17 opiniones$5.25Hot and sour soup with mushrooms, onion, tomatoes, lemongrass, lime leaves. Garnished with green onion and cilantro.
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Tom Kha$5.25Hot and sour soup with coconut milk, galangal root, mushrooms, lemongrass, lime leaves. Garnished with green onion and cilantro.
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Wonton Soup$9.95Ground pork and prawn filled in wonton wrapper. Spinach. Baby bokchoy, onion, and cilantro in peppery broth. Garnished with green onion and cilantro.
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Nibbana Soup$9.95Napa, onions, baby spinach, glass noodles and ground chicken or tofu for vegetarian option in clear broth topped with fresh cilantro and toasted garlic.
Noodles
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Phad Thai$11Our version of this classic involves thin rice noodles wok-fried with egg, onion, peanuts and bean sprouts.
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Country Style Phad Thai$11Another version of famous dish involves thin rice noodles wok-fried with egg, onion, peanuts and bean sprouts in zesty tamarind sauce.
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Phad Kee Mao (Drunken Noodle)$11Fresh wide rice noodle wok-fried with broccoli, egg, mushrooms, cabbage, carrot, onion, bell peppers in oyster sauce with hints of basil and chili.
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Phad See Iew$11Fresh wide rice noodle, broccoli, carrot, egg, cabbage, wok-fried in black sweet soy sauce.
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Rad Nah$11Wide rice noodle stir fried in a mild gravy with fermented soy bean, broccoli, and baby bokchoy.
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Ba Mee$11Fresh egg noodles tossed in light soy and vinegar with bean sprouts, green onion, cilantro, garlic, peanuts, spinach and baby bokchoy.
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Guay Tiew$11Thin rice noodles tossed in light soy and vinegar with bean sprouts, green onion, cilantro, garlic, peanuts, spinach and baby bokchoy.
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Guay Tiew Num$11Thin rice noodles in house made broth with bean sprouts, green onions, cilantro, garlic, spinach and baby bokchoy.
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Guay Tiew Tom Yum$11A house specialty! Thin rice noodles in spicy hot and sour broth with bean sprouts, roasted peanut, green onions, cilantro, garlic and baby bokchoy.
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Ba Mee Num$11Egg noodles in house made broth with bean sprouts, green onions, cilantro, garlic, spinach and baby bokchoy.
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Guay Tiew Talay$13Thin rice noodles, squid, prawns, scallops, bean sprouts, green onions, cilantro, garlic in house made broth.
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Nibbana Noodles$11Stir-fried wide rice noodle with mix vegetables, and egg. Topped with ground peanut and creamy peanut sauce.
Curries
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Thai red curry paste in coconut milk, tender bamboo shoots, bell peppers and sweet basil.
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Panang curry paste in coconut milk with bell peppers and sweet basil.
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Chinese eggplant, zuchini, basil and bell peppers accompany green curry paste in coconut milk.
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Massamun Curry$11Spicy massaman curry in coconut milk with onion, peanuts, and yukon gold potatoes.
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Pineapple Curry$11Thai red curry paste in coconut milk with pineapple, bell pepper and sweet basil.
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Pumpkin Curry$11Thai red curry paste in coconut milk, kabocha pumpkin, bell peppers and sweet basil.
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Yukon gold potatoes and tomatoes in coconut milk with yellow curry paste.
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Salmon Curry$13.95Fresh tender salmon with bell pepper, pineapple and sweet basil in red curry.
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Duck Curry$14.95Thai red curry paste in coconut milk with pineapple, bell pepper, sweet basil and bbq duck.
Seafood
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Emeral Garlic Prawns$13.95Fresh prawns wok-fried with roasted garlic and black pepper, then served on a bed of steamed broccoli, mushrooms, cabbage and carrots.
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Scallop Prik Pao (Hot Plate)$13.95Fresh scallops stir-fried with onion, bell peppers, green beans, carrot, mushroom, sweet basil, and baby corn in chili paste.
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Phad Talay (Hot Plate)$14.95A combination of seafoods stir-fried with chili paste, onion, bell peppers, green beans, carrot, kaffir lime leaf, sweet basil, and lemongrass.
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Yum Pla Trout$13.95Deep fried fresh whole trout topped with house made mango salad.
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Pla Lard Prik$13.95Deep fried catfish topped with a mixture of stir-fried mushroom, baby corn, bell peppers and red chili sauce.
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Goong Nam Olik Pao$13.95Fresh prawns stir-fried with sweet chili paste, spinach, broccoli, green beans, and sweet basil.
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Pla Sam Rod$13.95Deep fried rainbow trout topped with house made chili sauce.
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Pla Tod Kra Team$13.95Deep fried rainbow trout topped with garlic sauce.
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Phad Cha Seafood (Hot Plate)$14.95Stir-fried combination of prawns, scallops, and calamari with onion, mushrooms, green beans, bell peppers, sweet basil, galanga root in spicy sauce.
Chef Specials
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Crispy Garlic Chicken$13.95Crispy breaded chicken breast with toasted garlic, topped with fresh cilantro.
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Heavenly Beef$13.95Tender beef marinated with light soy sauce. Stir-fried with coriander powder and topped with sesame seeds. Served on a bed of shredded cabbage and carrot.
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Five Friendship$13.95Stir-fried combination of chicken, pork, beef, prawns, and calamari with egg and mixed vegetable in creamy curry powder sauce.
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Duck Hot Plate$14.95Marinated bone-in half duck with orange zest and tamarind sauce. Served with a bed of crispy noodles on a sizzling hot plate.
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Kaplau Gai Kai Dao$12.95The most popular comfort rice dish among thai people that has minced chicken breast stir fried in sweet basil sauce. Served over rice and topped with fried egg.
Entrées
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Stir-fried tender chicken breast with roasted cashews, celery, broccoli, napa cabbage, green beans, onion, bell peppers, mushrooms, and carrot in chili sauce.
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Green Bean Delight$11Stir-fried green beans topped with ground peanut and creamy peanut sauce.
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Broccoli Delight$11Stir-fried broccoli with carrot in oyster sauce.
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Snow Pea Delight$11Stir-fried fresh snow peas, shitake mushroom and bell peppers in special sauce.
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Swimming Rama$11Tender slices of sauteed chicken breast on a bed of stir-fried spinach and topped with ground peanut and our creamy peanut sauce.
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Oyster Sance Dish$11Choice of meat stir-fried in light oyster sauce with onion, carrot, mushroom, bell pepper, baby corn, and shitake mushroom.
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Mongolian Sauce Dish$11Choice of meat stir-fried with green onion, carrot, and ginger in mongolian sauce. Topped with sesame seeds.
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Phad Bai Kaplau (Basil)$11A thai favorite! Stir-fried green beans, onion, mashroom, bell peppers and sweet basil in an aromatic garlic sauce
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Phad Khing (Ginger)$11Stir-fired shredded ginger with onion, bell pepper, mushrooms, baby corn, shitake mushroom and carrot in black bean sauce.
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Phad Phak$11Stir-fried mixed veggies in delicately balance garlic and soy sauce.
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Sweet and Sour$11Stir-fried cucumber, pineapple, onion, bell pepper, mushroom, tomatoes and shitake mushroom in a tangy sweet and sour sauce.
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Walnut Chicken$11Stir-fired tender chicken breast with roasted walnut, mixed vegetables in chili sauce
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Phad Prik Khing (Green Bean)$11Stir-fried fresh green beans, onion, bell peppers and sweet basil in a thick savory chili sauce.
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Emerald Garlic$11No such thing as too much garlic!!! Wok-fried with roasted garlic and black pepper, then served on a bed of steamed broccoli, cabbage, mushrooms, and carrots.
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Thai Mixed Green$11Choice of meat stir-fried with chili paste, broccoli, green bean, spinach, and sweet basil.
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Lemongrass Lover$11Stir-fried lemongrass, bell peppers, onion in sweet basil sauce.
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Rama Garden$11Steam mixed vegetable topped with deep fried tofu, peanut and creamy peanut sauce.
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Crispy breaded chicken breast stir-fried with vegetable, cashew in orange sauce topped with sesame seeds.
Rice
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Fried-Rice 75 opiniones$11Thai jasmine rice stir-fried with egg, onion, peas, carrot, and tomatoes in a blend of garlic, soy and oyster sauce.
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Curry Fried-Rice 75 opiniones$11Thai jasmine rice is stir-fried with yellow curry powder, egg, onion, tomato, peas, carrot and pineapple.
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Basil Fried-Rice 75 opiniones$11Fried-rice with egg, onion, mushroom, bell pepper and thai sweet basil.
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Nibbana Fried-Rice 75 opiniones$13Fried-rice with a combination of chicken, pork, beef, calamari and prawns with egg, onion, pea and carrot.
Vegetarian Dishes
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Phad Bai Kraplau$11A thai favorite! Stir-fried green beans, mushrooms, onions, bell peppers and sweet basil in an aromatic garlic sauce.
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Phad Prik King$11Stir-fried fresh green beans, onion, bell peppers and sweet basil in a thick savory chili sauce.
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Emerald Garlic$11Wok-fried with roasted garlic and black pepper, then served on a bed of steamed broccoli, mushroom and carrots.
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Rama Garden$11Steam mixed vegetable topped with peanut and creamy peanut sauce.
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Phad Pak$11Stir-fried mixed veggies in delicately balance garlic and soy sauce.
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Spicy Eggplant$11Chinese eggplant stir-fried with onion and bell pepper in red chili paste.
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Nibbana Thai Garden$11Stir-fried mixed vegetable and bean thread noodles in light soy sauce.
Side Orders
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Steamed Rice$2
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Brown Rice$2
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Sticky Rice$2
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Peanut Sauce$2
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Steamed Noodles$2
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Steamed Vegetables$3
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Extra Meat, Tofu or Vegetable$2
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Choice of Prawns$2
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Choice of Seafood$3
Dessert
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Ice Cream 2 opiniones$3.50Toasted coconut, mange, green tea.
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Fried Vanilla Ice Cream$4.95With strawberry sauce.
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Black Sticky Rice Pudding$3.50
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Fresh Mango with Sticky RiceSeasonal
Beverages
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Soft Drinks$3Coke, diet coke, sprite, lemonade and orange soda. W/ refill.
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Hot Teas$1.50Jasmine, green, oolong, black, green ginger, mint, sweet oranges, and chamomile.
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Thai Iced Coffee$3
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Regular Ice Tea$3
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Juice 2 opiniones$2.75Cranberry, orange, pineapple, coconut, mango.
Lunch Menu
Appetizers
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Tender chicken breast fillet marinated in coconut milk and curry powder is skewered and seared over flame. Served with peanut sauce and cucumber salad.
-
Petite rolls of mixed vegetables and spices in wonton wrapper, fried to golden brown. Served with plum salad.
-
Fresh Spring Rolls$6.95Fried tofu, green leaf, bean sprouts, cucumber, carrot, cilantro and sen mee noodle rolled up in a rice wrapper. Served with hoisin sauce.
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Crab Delight$6.95Crab meat and cream cheese wrapped in wonton wrapper, deep-fried. Served with plum sauce.
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Fried Tofu$6.95Deep-fried tofu served with sweet chili sauce.
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Spicy Wings$7.95Chicken wings marinated with pepper, garlic and soy sauce deep fried and toasted in thai chili sauce.
Salads
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Larb 4 opiniones$10.95Ground chicken or pork in fresh lime juice, lemon grass, onion, cilantro and mint. Served with fresh green leaf lettuce.
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Waterfall Beef Salad$11.95Tender slices of marinated and grilled steak in a mixture of onion, sticky rice powder, and lime juices. Served with fresh green leaf lettuce.
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Shredded green papaya, tomato, green beans, and peanuts mixed with fresh lime juice and garnished a wedge of cabbage.
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Yum Woon Sen Seafood Salad$12.95Fresh prawns, scallops, squid and bean thread noodles in a mixture of onion, cilantro, chili plate. And lime juice. Served with fresh green leaf lettuce.
Soups
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Tom Yum 17 opiniones$5.25Hot and sour soup with mushrooms, onion, tomatoes, lemongrass, lime leaves. Garnished with green onion and cilantro.
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Tom Kha$5.25Hot and sour soup with coconut milk, galangal root, mushrooms, lemongrass, lime leaves. Garnished with green onion and cilantro.
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Nibbana Soup$9.95Napa, onions, baby spinach, glass noodles and ground chicken or tofu for vegetarian option in clear broth topped with fresh cilantro and toasted garlic.
Noodles
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Phud Thai$10Our version of this classic involves thin rice noodles wok fried with egg, onion, peanuts and bean sprouts.
-
Country Style Phad Thai$10Another version of famous dish involves thin rice noodles wok-fried with egg, onion, peanuts and bean sprouts in zesty tamarind sauce.
-
Phud Lee Mao$10Fresh wide rice noodle wok fried with broccoli, mushrooms, egg, cabbage, carrot, onion, bell peppers in oyster sauce with hints of basil and chili. (Drunken noodle).
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Phad See Lew$10Fresh wide rice noodle, broccoli, carrot, egg, cabbage, wok fried in black sweet soy sauce.
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Rad Nah$10Wide rice noodle stir fried in a mild gravy with fermented soy bean, broccoli, and baby bokchoy.
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Ba Mee$10Fresh egg noodles tossed in light soy and vinegar with bean sprouts, green onion, cilantro, garlic, peanuts, spinach and baby bokchoy.
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Guay Tiew$10Thin rice noodles tossed in light soy and vinegar with bean sprouts, green onion, cilantro, garlic, peanuts, spinach and baby bokchoy.
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Guay Tiew Num$10Thin rice noodles in house made broth with bean sprouts, green onions, cilantor, garlic, spinach and baby bokchoy.
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Guay Tiew Tom Yum$10A house specialty! Thin rice noodles in spicy hot and sour broth with bean sprouts, roasted peanut, green onions, cilantro, garlic and baby bokchoy.
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Ba Mee Num$10Egg noodles in house made broth with bean sprouts, green onions, cilantro, garlic, spinach and baby bokchoy.
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Guay Tiew Talay$12Thin rice noodles, squid, prawns, scallops, bean sprouts, green onions, cilantro, garlic in house made broth.
Curries
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Red Curry 15 opiniones$10.95Thai red curry paste in coconut milk, tender bamboo shoots, bell peppers and sweet basil.
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Panang Curry 5 opiniones$10.95Panang curry paste in coconut milk with bell peppers and sweet basil.
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Green Curry 11 opiniones$10.95Chinese eggplant, zucchini, basil and bell peppers accompany green curry paste in coconut milk.
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Massamun Curry$10.95Spicy massaman curry in coconut milk with onion, peanuts, and yukon gold potatoes.
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Pineapple Curry$10.95Thai red curry paste in coconut milk with pineapple, bell pepper and sweet basil.
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Pumpkin Curry$10.95Thai red curry paste in coconut milk, kabocha pumpkin, bell peppers and sweet basil.
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Yellow Curry 14 opiniones$10.95Yukon gold potatoes and tomatoes in coconut milk with yellow curry paste.
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Duck Curry$14.95Thai red curry paste in coconut milk with pineapple, bell pepper, sweet basil and bbq duck.
Seafood
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Emerald Garlic Prawns$12Fresh prawns wok-fried with roasted garlic and black pepper, then served on a bed of steamed broccoli, mushrooms, cabbage and carrots.
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Scallop Plik Pao$12Fresh scallops stir-fried with onion, bell peppers, green beans, carrot, mushroom, sweet basil, and baby corn in chili paste.
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Phud Talay$13A combination of seafoods stir-fried with chili paste, onion, bell peppers, green beans, carrot, kaffir lime leaf, sweet basil, and lemongrass.
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Salmon Curry$13Fresh tender salmon with bell pepper, pineapple and sweet basil in red curry.
Entrees
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Chicken Cashew Nut$10Stir-fried tender chicken breast with roasted cashews, celery, broccoli, napa cabbage, green beans, bell peppers, onion, mushrooms and carrot in chili sauce.
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Walnut Chicken$10Stir-fried tender chicken breast with roasted walnut, mixed vegetables in chili sauce.
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Green Bean Delight$10Stir-fried green beans topped with ground peanut and creamy peanut sauce.
-
Broccoli Delight$10Stir-fried broccoli with carrot in oyster sauce.
-
Snow Pea Delight$10Stir-fried fresh snow peas, shitake mushroom and bell peppers in special sauce.
-
Swimming Rama$10Tender slices of sauteed chicken breast on a bed of stir-fried spinach and topped with ground peanut and our creamy peanut sauce.
-
Oyster Beef$10Tender beef stir-fried in light oyster sauce with onion, carrot, mushroom, bell pepper, baby corn, and shitake mushroom.
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Mongolian Beef$10Marinated tender beef stir-fried with green onion, carrot, and ginger in mongolian sauce. Topped with sesame seeds.
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Phad Bai Kraplau$10(Basil) a thai favorite! Stir-fried green beans, onion, mushroom, bell peppers and sweet basil in an aromatic garlic sauce.
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Phad King$10(Ginger) stir-fried shredded ginger with onion, bell pepper, mushrooms, baby corn, shitake mushroom and carrot in black bean sauce.
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Phad Pak$10Stir-fried mixed veggies in delicately balance garlic and soy sauce.
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Sweet and Sour$10Stir-fried cucumber, pineapple, onion, mushroom, bell pepper. Shitake mushroom and tomatoes in a tangy sweet and sour sauce.
Rice
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Fried-Rice 75 opiniones$10Thai jasmine rice stir-fried with egg, onion, peas, carrot, and tomatoes in a blend of garlic, soy and oyster sauce.
-
Curry Fried-Rice 75 opiniones$10Thai jasmine rice is stir-fried with yellow curry powder, egg, onion, tomato, peas, carrot and pineapple.
-
Basil Fried-Rice 75 opiniones$10Fried-rice with egg, onion, mushroom, bell pepper and thai sweet basil.
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Nibbana Fried-Rice 75 opiniones$13Fried-rice with a combination of chicken, pork, beef, calamari and prawns with egg, onion, pea and carrot.
Vegetarian Dishes
-
Phad Bai Kraplau$10A thai favorite! Stir-fried green beans, mushrooms, onions, bell peppers and sweet basil in an aromatic garlic sauce.
-
Phad Prik King$10Stir-fried fresh green beans, onion, bell peppers and sweet basil in a thick savory chili sauce.
-
Emerald Garlic$10Wok-fried with roasted garlic and black pepper, then served on a bed of steamed broccoli, mushroom and carrots.
-
Rama Garden$10Steam mixed vegetable topped with peanut and creamy peanut sauce.
-
Phad Pak$10Stir-fried mixed veggies in delicately balance garlic and soy sauce.
-
Spicy Eggplant$10Chinese eggplant stir-fried with onion and bell pepper in red chili paste.
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Nibbana Thai Garden$10Stir-fried mixed vegetable and bean thread noodles in light soy sauce.
Combinations
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Combo 1$11.50Chicken cashew nut, vegetarian phad thai.
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Combo 2$11.50Chicken phad bai kaplau, vegetarian phad thai.
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Combo 3$11.50Pork phad phak, vegetarian phad thai.
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Combo 4$11.50Chicken swimming rama, vegetarian phad thai.
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Combo 5$11.50Pork sweet & sour, vegetarian phad thai.
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Combo 6$11.50Beef phad khing, vegetarian phad thai.
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Combo 7$11.50Beef panang curry, vegetarian phad thai.
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Combo 8$11.50Chicken red curry, vegetarian phad thai.
Chef Specials
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Crispy Garlic Chicken$11.95Crispy breaded chicken breast with toasted garlic, topped with fresh cilantro.
-
Heavenly Beef$11.95Beef marinated with light soy sauce. Stir-fried with coriander powder and topped with sesame seeds. Served on a bed of shredded cabbage and carrot.
-
Five Friendship$11.95Stir-fried combination of chicken, pork, beef, prawns and calamari with egg and mixed vegetable in creamy curry powder sauce.
-
Lemongrass Lover$10Stir-fried lemongrass, bell peppers, onion in sweet basil sauce with choice of meat or tofu.
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Crispy breaded chicken breast stir-fried with vegetable, cashew in orange sauce topped with sesame seeds.
-
Nibbana Noodles$10Stir-fried wide rice noodle with mix vegetable, and egg. Topped with ground peanut and creamy peanut sauce.
-
Kaplau Gai Kai Dao$11.95The most popular comfort rice dish among thai people that has minced chicken breast stir fried in sweet basil sauce. Served over rice and topped with fried egg.
Side Orders
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Steamed Rice$2
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Brown Rice$2
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Sticky Rice$2
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Peanut Sauce$2
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Steamed Noodles$2
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Steamed Vegetables$3
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Extra Meat, Tofu or Vegetable$2
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Choice of Prawns$2
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Choice of Seafood$3
Dessert
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Ice Cream 2 opiniones$3.50Toasted coconut, mange, green tea.
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Fried Vanilla Ice Cream$3With strawberry sauce.
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Black Sticky Rice Pudding$3.50
-
Fresh Mango with Sticky RiceSeasonal
Beverages
-
Soft Drinks$3Coke, diet coke, sprite, lemonade and orange soda. W/ refill.
-
Hot Teas$1.50Jasmine, green, oolong, black, green ginger, mint, sweet oranges, and chamomile.
-
Thai Iced Coffee$3
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Regular Ice Tea$2.75
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Juice 2 opiniones$2.75Cranberry, orange, pineapple, mango, coconut.