Main Menu
Starters
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Curried Carrot, Green Apple & Ginger Soup$7garam masala creme fraiche
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White Spanish Anchovies, Cannellini Spread$8lemon confit, grilled endive & romesco sauce
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Braised Short Rib Slider With Wilted Cress$9on a warm bun with roasted garlic aioli
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Lobster, Avocado & Pink Grapefruit Salad$10chives, cucumber & potato gaufrette
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Chicken Liver Terrine With Black Currant Syrup$9country mustard & marinated radishes
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Savory Local Goat Cheese Tart$8balsamic strawberries & truffled honey
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Cress Salad With Cardamom Pickled Beets$8black peppercorn buttermilk dressing
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Oysters Pan Braised With Smoked Bacon$9leeks, gold potatoes, fennel & cream
Entrees
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Mushroom Pierogies In Porcini Broth$20farro, watercress & carrot ribbons
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Local, Organic Chicken & Gravy$21with a smoked cheddar biscuit
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Braised Pork With White Bean Ragout$22garlic greens & smoked ham hock
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Tarragon Stuffed Pan Seared Trout$22pernod, lemon & parsley butter, puy french green lentils
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Gran Marnier & Honey Glazed Grilled Quail$23fennel, endive, orange & arugula, yukongold potato & gruyere gratin
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Grilled Dry Spice Rubbed Flat Iron Steak$24red onion & cucumber salsa cruda, yukongold potato & gruyere gratin
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Pan Braised Monkfish With Oyster Mushrooms$24leeks, bacon, pearl onions & cream
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Grilled Eggplant With Red Quinoa$19roasted peppers, olives & greek yoghurt
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Braised Beef Short Rib Bolognaise$22fresh egg pasta sheets & herbed ricotta
Desserts
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Chestnut - Maple Panna Cotta
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Candied Walnuts & Caramel
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Chai Spiced Pumpkin Creme Brulee
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Heart Of Darkness Flourless Chocolate Tortewith mango coulis
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Warm Pecan Pie With Bart's Vanilla Ice Cream
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Bart's Ginger Ice Cream Hot Fudge Sundae