Chef's Menu
Starters
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Braised Beef Tenderloin Piroshki$12pineapple, red bell peppers, sauce Béarnaise
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Baby Arugula$15preserved peaches, feta, cucumbers, creamy herb vinaigrette
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Haved Brussel Sprouts$14candied blue cheese, beets, bacon, poached pear, honey mustard
From the Sea
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Jumbo Lump Crabcake$16blueberry and poblano, toasted cream, red pepper relish
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Diver Scallop$18roasted peach, sherry almond cream, mushroom & celery
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lightly seared salmon belly, wakame salad, yellow tomato coulis
From the Land
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Red Beet & Beef Borscht Consommé$13savoy cabbage & duck sausage, beet butter
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Seared Foie Gras$23pistachio fromage blanc, sweet corn pudding, pickled strawberry, demi glace
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Burgundy Escargot Toast$16black garlic, Chimay cheese, pickled shallot, pinenuts
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Seared Lamb Belly$16caulini, soft egg, crispy shallot
Entrées
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Garganelli Pasta$29petite carrot & tomato, basil, San Marzano tomato, arugula
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pearl onions, mushrooms, haricot vert, truffle salsify puree
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Seared Halibut$35Puy lentils, mushroom & bacon jam, celeriac pinenut mousse, herb vinaigrette
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Magret Duck Breast$37macadamia nuts, farro, mushrooms, blueberry reduction
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Herb Crusted Lamb Chops$41creamed corn quinoa, buffalo mozzarella, petite tomatoes, truffle jus
Local & Global Artisanal Cheeses
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Local & Global Artisanal Cheeses$20
Sweets
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Fall Spiced Creme Brulee$13biscotti cookie, fresh berries
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Pear & Fig Galette$12blueberry caramel sauce, vanilla bean ice cream
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Grand Marnier Souffle$16almond creme fraiche
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Chocolate Symphony Bar$12chocolate cake, dark & white chocolate creamuex, red berry sorbet
Events
Bites, Flights & Sights
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Tuesday$15Savor a tasting of Nikolai's eminent house-infused vodkas paired with Nikolai's piroshkies. Vodka flavors include: caramel, cinnamon, lemon, lime, orange-tea, peach & peppercorn
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WednesdayTake in the sounds of live jazz music every Wednesday evening at 6:30 p.m.
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ThursdayEnjoy pre-selected 1/2 price appetizers paired with a glass of house wine for $8
