No Anchor Carta

Main Menu

• Crispy Chickpeas

  3.00
  spiced with old bay seasoning
• Raw Puget Sound Oysters*

  3.50
  each, with spruce ipa mignonette
• Marinated Castelvetrano Olives

  7.00
  raisin crumblies, garlic
• Fried Hen of the Woods Mushrooms

  12.00
  tempura, salty cheese, herbs
• Fresh Radishes

  6.00
  parmesan custard dippins!
• Chicory Salad 3 opiniones

  9.00
  hemp seed, honey-but termilk vinaigret te, cheddar, citrus
• Cheese by the Ounce

  7.00
  we live to pair beer with cheese
• Smoked & Pickled Mussels

  11.00
  burnt garlic aioli, plated while listening to black metal

• Cured & Smoked Local Fishes*

  19.00
  sable, sturgeon, & salmon with cultured cream, pickles
• Charred Eggplant on Toast

  16.00
  spices, pickled onions, sorrel
• Smoked Trout Spread

  17.00
  on rye sourdough, tender herbs
• Dungeness Crab Roll

  20.00
  pretzel roll, chives, ketchup chips
• Local Shrimp Roll

  17.00
  lemon aioli, Fresno sauce, chips
• Cheese Board

  20.00

• Eat the Entire Menu

  120.00
  10 courses
• W/ Beer Pairing

  40.00
  five 8oz glasses

• Seared Duck Breast*

  20.00
  salted pomegranate curd, endive; pair w/ a belgian dubbel for next level status
• Beetroot Pelmeni

  14.00
  dumplings with fresh cheese + potato
• Pan Roasted Cauliflower

  15.00
  beech mushrooms, cranberries
• Glazed Lamb Sweetbreads

  17.00
  leeks, salt cabbage, goodness
• Grilled Wagyu Steak*

  28.00
  pomme puree, wild mushrooms, cipollini, herbs, brewskis

• Pick - Me - Up

  8.00
  hot blend of bpw coffee, amaro montenegro, rusty nail whip
• Chocolate Custard 3 opiniones

  9.00
  crunchy parsnip bark, maple fro-yo
• Orange Sorbet

  9.00
  whipped vanilla yogurt, butterscotch, westland barley

• Dieu Du Ciel! Isseki Nicho
  rare japanadian saison stout! | 9.5% ABV
• Way Beer Amburana Barleywine
  brazilian barleywine aged in ex-novo fogo cachaca barrels (amburana wood) | 14% ABV
• Trou Du Diable (Can) + Del Ducato (It) Bella Ciao
  floral, earthy collab saison | 5% ABV
• Stillwater / AZ Wilderness Big Bunny Milk Stout
  imperial chocolate milk stout | 9% ABV
• Trois Dames Winter Sour
  rare swiss sour w/ ginger + Orange | 9% ABV

• Morell-lawrence "M&l" 2014 Chardonnay, Columbia Valley

  10.00

• Folk Machine 2014 Central Coast Pinot Noir

  13.00

• Alpenfire 'Spark' Cider
  balanced cider from the WA coast | 8.9% ABV
• Holy Mountain Witchfinder
  delicate oak-fermented saison | 5.7% ABV
• Bruery (Raspberry) Beret
  elegant, dry, sour ale | 9% ABV
• Upright Brewing "Six
  malty, complex, dry rye saison | 6.7% ABV

• End of Days

  12.00
  served on tap! Blanco tequila, campari, "lime", honey, IPA
• Oyster Wishes & Caviar Dreams" Dry Martini

  20.00
  local vodka w/ oyster shell + aperitif accompanied by paddlefish caviar
• Emerald City Cooler

  12.00
  pineapple infused amontillado sherry, dry hopped spanish cider, CO2
• Galaxy Gin & Tonic 2 opiniones

  12.00
  gin, galaxy hops, brotanicals, CO2
• The Elder's Torch

  12.00
  spiced winter warmer w/ apples & whiskey
• O.G. Special

  10.00
  old grand dad bourbon, old german lager, and a ltd edition koozie!
• Grapefruit Radler

  9.00
  fresh grapefruit, campari, IPA, love

• Tapatio Tequila Blanco

  9.00
• Del Maguey Minero Mezcal

  15.00
• Old Grand Dad Bonded Bourbon

  8.00
• Suntory Toki Japanese Whisky

  9.00
• C.I.A (Cynar + Applejack)

  9.00
• Glenfiddich IPA Cask Single Malt Scotch Whisky

  13.00
• Novo Fogo Chameleon Cachaca

  10.00
• Rhum Jm Vsop

  14.00