Off the Avenue Carta

Dinner Menu

• Sea Scallops

  $9
  in bacon blankets with honey barbecue dipping sauce
• Classic Brushetta

  $7
  over grilled toast points
• Lump Crabmeat

  $9
  stuffed crimini mushrooms in sherry sauce with monterey jack cheese
• Puff Pastry Wrapped Brie

  $8
  served with crispy pita wedges
• Portabella Mushroom,

  $7
  sliced tomato and fresh mozzarella stack with fresh basil and balsamic vinaigrette on french baguette
• Gourmet Cheese

  $8
  with crackers

• Sweet Potato And Crab

  $7
• Soup Du Jour

  $6

• Classic Caesar Salad

  $4
• Pear Salad

  $6
  field greens, spiced pecans, gorgonzola cheese with grilled pear vinaigrette

• Black Angus Filet Mignon
• Hickory Molassed Black Angus Delmonico
• Salmon Cakes

  $18
  with citrus dill remoulade
• Sauteed Chicken Madeira

  $18
  with wild mushroom
• Jumbo Lump Crabcakes

  $22
  served with choice of lime remoulade or fresh cocktail sauce
• Veal Oscar

  $24
• Filet Oscar

  $34
• Chilean Sea Bass

  $30
  with pesto cream
• Marinated Grilled Chicken And Crimini Mushroom Alfredo

  $18
  over wild mushroom ravioli
• Shrimp And Sea Scallop Pesto Pasta

  $22
  over asiago and sun-dried tomato ravioli
• Crispy Southwestern Chicken

  $18
  with fresh tomato salsa
• Shrimp Scampi

  $22
  with roasted garlic over linguini
• Sauteed Veal

  $21
  with sherry and wile mushrooms
• Lemon, Garlic

  $20
  rosemary panko tilapia
• Lobster

  $28
  with tomato, garlic, and basil over lobster ravioli
• Maryland Chicken

  $21