Olympia Cafe Carta

Main Menu

• Cold Pikilia

  9.00
  A tasting plate with hummus, tzatziki, taramosalata, and dolma
• Hummus

  7.00
  Pureed chick peas with garlic, olive oil, and lemon
• Melitzanosalata

  6.00
  Roasted eggplant spread with garlic, olive oil, and red wine vinegar
• Feta Kai Elies / Feta & Olives

  6.50
  Feta and kalamata olives with olive oil and oregano
• Saganaki Opa!

  7.00
  Fried greek cheese with lemon and greek brandy
• Loukaniko / Greek Sausage

  8.00
  Grilled pork sausage lightly flavored with orange zest
• Spanakopita / Spinach Pie

  8.00
  A mixture of spinach, herbs, and feta cheese in a flaky phyllo pocket
• Oktapodi Psito / Grilled Octopus

  14.00
  Grilled octopus served with olive oil, red wine vinegar, and capers
• Gigandes Plaki / Greek Baked Beans

  9.00
  Giant white beans baked with fresh tomato, garlic, olive oil, and dill
• Hot Pikilia

  14.00
  A tasting plate with tiropita, spanakopita, and keftedes
• Tzatziki

  6.00
  A spread made with greek yogurt, cucumber, garlic, and dill
• Taramosalata

  6.00
  Whipped caviar mousse made with cod roe, olive oil, and lemon
• Pazaria

  7.00
  Red beets marinated in red wine vinegar and garlic
• Domades Avgolemono / Stuffed Grape Leaves

  8.00
  Stuffed grape leaves with seasoned ground beef and rice served warm with lemon sauce
• Horta

  8.50
  Steamed dandelion greens with olive oil and lemon
• Kalamarakia / Tiganita Calamari

  12.00
  Lightly fried calamari served with marinara sauce
• Keftedes / Greek Meatballs

  8.50
  Greek meatballs made with seasoned ground beef

• Avgolemono

  3.50
  Delicious traditional greek soup made with chicken, fresh lemon juice, and rice
• Greek Salad

  6.00
  Lettuce, tomatoes, cucumbers, bell peppers, onions, kalamata olives, and shredded feta cheese
• Aegean Salad

  7.00
  Lettuce, cucumbers, bell peppers, onions, kalamata olives, artichoke hearts, sun-dried tomatoes and chunks of feta cheese
• Soup of the Day

  3.50
• Horiatiki Salad

  7.00
  A country style salad with chunky tomatoes, cucumbers, kalamata olives, bell peppers, onions, and chunks of feta
• Gorgonzola Salad

  6.00
  Lettuce, tomatoes, cucumbers, bell peppers, onions, kalamata olives, and crumbled gorgonzola cheese

• Gyro Sandwich

  9.50
  Seasoned lamb and beef combined to make one delicious greek meat
• Loukaniko Sandwich

  9.50
  Grilled and sliced greek sausage lightly flavored with orange zest
• Chicken Souvlaki Sandwich

  9.50
  Seasoned and grilled chicken breast chunks
• Steak Sandwich

  10.50
  Seasoned and grilled steak on a bun with lettuce, tomato, and onion
• Chicken Gyro

  9.50
  Seasoned ground chicken pressed into strips & grilled
• Pork Souvlaki Sandwich

  9.50
  Seasoned and grilled pork tenderloin chunks
• Vegetarian Sandwich

  9.50
  A salad in a pita! lettuce, tomatoes, onions, mushrooms, artichoke hearts, cucumbers, bell peppers, and feta
• Lamburger

  13.00
  On a bun with lettuce, tomato, and onion

• Greek Pizza

  11.50
  With gyro meat, onions, olives, mushrooms, bell peppers, feta, and mozzarella
• Sausage Pizza

  11.50
  With loukaniko, mushrooms, onions, olives, feta, bell peppers, and mozzarella
• Spinach Pizza

  11.50
  With a mixture of spinach, herbs, feta, and mozzarella
• Vegetarian Pizza

  11.50
  With tomatoes, bell peppers, mushrooms, onions, olives, artichoke hearts, feta, and mozzarella

• Moussaka

  16.00
  Baked layers of eggplant, potato, and seasoned ground beef topped with a fluffy béchamel sauce
• Pastitsio / Greek Lasagna

  16.00
  Baked layers of macaroni and seasoned ground beef topped with a fluffy béchamel sauce
• Spanakopita Plate Spinach Pie

  16.00
  A mixture of spinach, herbs, and feta cheese in a flaky phyllo pocket
• Gyro Plate

  16.00
  Seasoned lamb and beef combined to make one delicious greek meat!

• Moussaka & Pastitsio

  18.00
• Moussaka & Gyro

  18.00
• Pastitsio & Gyro

  18.00
• Moussaka & Spanakopita

  18.00
• Pastitsio & Spanakopita

  18.00
• Spanakopita & Gyro

  18.00

• Souvlaki / Kabobs

  17.00
  Seasoned grilled meat on a skewer with bell peppers and onions
• Leg of Lamb

  20.00
  Slowly baked leg of lamb served with gravy
• Kapama / Beef Stew

  16.00
  Slowly braised beef stew with fresh onions in an herbed tomato and greek red wine sauce
• Stuffed Chicken

  18.00
  Grilled chicken breast stuffed with spinach, feta, and walnuts topped with a silky cream sauce
• Garides Mykonos / Shrimp Mykonos

  22.00
  Grilled shrimp in an herbed tomato sauce with fresh onions, olives, bell peppers, and feta
• Snapper Plaki

  23.00
  Grilled snapper in a very traditional sauce made with fresh tomatoes, carmelized onions, garlic, and dill
• Lamb Shank

  20.00
  Slowly braised lamb shank in an herbed tomato sauce arni sto fourno leg of lamb 19 slowly baked leg of lamb served with gravy
• Paidakia / Lamb Chops

  26.00
  Grilled rib chops with olive oil, lemon, and mint
• Kotopoulo Mykonos / Chicken Mykonos

  18.00
  Grilled chicken in an herbed tomato sauce with fresh onions, olives, bell peppers, and feta
• Mixed Grill

  26.00
  Grilled lamb chops, chicken breast, steak, & gyro meat
• Solomos / Salmon Athena

  19.00
  Sautéed salmon in a greek white wine sauce with dill and capers
• Xifias Delphi / Swordfish Delphi

  21.00
  Grilled swordfish in a sauce of fresh tomatoes, onions, kalamata olives, capers, garlic, and white wine

Wine List

• Lafkiotis Kleoni Red, Nemea, Greece

  7.00
  This dry, medium bodied wine has an elegant nose, with earthy notes of red fruits and pungent spices, like black pepper.
• Hatzimichalis Cabernet, Atalanti, Greece

  13.00
  This full bodied complex wine is aged in French oak barrels with a spicy aromatic bouquet and flavors of currants, plum, and freshly cured tobacco.
• Chateau Lazaridis King of Hearts, Macedonia, Greece

  65.00
  Medium bodied yet light, this ruby red wine has aromas of red berries with a hint of sweet spices. Its subtle structure and balanced character leave a pleasant yet distinctive aftertaste.
• Lafkiotis Agiorgitiko, Nemea, Greece

  9.00
  Deep garnet in color, soft and round on the palate. This light wine tastes of blackberry and spices, while an oak presence is noted but balanced.
• Skouras Pórtes Merlot, Peloponnese, Greece

  15.00
  This full bodied, multi-dimensional wine reveals velvety aromas of black cherry, ripe plum, sweet vanilla and hints of violet and smoke.

• Cabernet Sauvignon, Red Diamond, California

  8.00
• Meritage, Coppola Presents Rosso, California

  8.00
• Pinot Noir, Irony, California

  9.00
• Merlot, Red Diamond, Washington State

  8.00
• Malbec, Robert Mondavi Private Selection, Argentina

  8.00
• Pinot Noir, Erath, Oregon

  13.00

Dessert Menu

• Galaktoboureko

  6.00
  Light orange-scented custard between layers of crispy phyllo dough
• Yia-Yia's Rice Pudding

  5.00
  Traditional, creamy, delicious
• Crème Caramel

  5.00
• Baklava

  5.00
  Spiced nuts and honey between layers of buttery phyllo dough
• Greek Yogurt

  5.00
  With walnuts and honey
• Greek Cookies

  2.00
  Perfect with Greek coffee

Holiday Menu

• Melitzanosalata
• Hummus
• Gigandes
• Keftedes
• Greek Salad
• Tzatziki
• Saganaki
• Octopus
• Horta
• Horiatiki Salad

• Moussaka
• Spanakopita Plate
• Chicken Kabob
• Lamb Shank
• Salmon Plaki
• Pastichio
• Gyro Plate
• Shrimp Kabob
• Lamb Chops

• Santorini Duck
  A seared duck breast with a sauce made with caramelized onions and sweet Greek red wine
• Athenian Osso Buco
  Slowly braised veal shank in a traditional tomato and Greek red wine sauce
• Corinthian Filet Mignon
  Grilled filet mignon in a creamy feta sauce
• Corfu Seafood Pasta
  Linguini with calamari, mussels, scallops, and shrimp