Main Menu
Act One
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Crispy Corn Lump Crabcakes$16.00cool corn puree and spiced pecans
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Gazpacho And Sea Scallops$17.00smoke scented sea scallops, almond gazpacho, splash of sherry
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Duet Of Very Rare Yellowfin Tuna With Wasabi Cone$16.00sliced tuna and tuna tar-tar, with pineapple, soy paint
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Escargot And Exotic Mushrooms$15.00wilted spinach and goat cheese mini-strudel
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Garden Salad Of Mixed Greens$15.00in a wwalnut crouton, with brie, overnight tomatoes, white balsamic dressing
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Salad Of Roasted Beets And Spinach$15.00artisanal blue cheese, pickled onion, bacon and egg
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Crisp Pork Belly Siciliano$13.00with fennel, olives, anchovy, roasted peppers
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Opus Knife And Fork Caeser$13.00a crisp spear of romaine, wrapped in proscuitto, with our own dressing, white anchovy, sweet garlic
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Summer Seafood Trio$22.00truffled seared scallop and mushrooms, seared tuna and caviar, cool thai sweet crab salad over pineapple
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Beef Tenderloin And Lobster "pho 2575$21.00aromatic tea broth poured over beef filet, lobster, and noodles
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Duet Of Foie Gras$25.00foie torchon with peach puree and berries seared foie with iron skillet drop biscuits
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Opus Cheese Sampling$21.00our selection of four artisanal cheeses, brioche, seasonal fruit chutney, walnuts
Act Two
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The Colorado Lamb Rack$47.00mustard maple glazed rack of colorado lamb over roasted beet lamb jus and brown butter potatoes with our minted apple marmalade
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Asian Surf And Turf$39.00soy ginger glazed filet of beef and sesame yellowfin tuna (med rare) with slow roasted golden pineapple and baby bok choy
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French Onion Filet Of Beef$38.00skillet seared tenderloin, caramelized sweet onions, sage potato sherry glaze, gruyere cheese sauce.
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Halibut "osso Buco$40.00proscuitto wrapped with edible parsnip bone, tomato leek lobster ragu gremolata puree
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Tomato Basil Yellowfin Tuna$37.00(medium rare). fresh mozzarella, balsalmic syrup, sliced tomato, wilted spinach
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Anatomy Of Mole Chicken$29.00pumpkin seed chicken breast, chocolate chili leg, crisp egg, lack bean posole and avocado lime sauce
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Bourbon Soaked Pork Loin Roast$33.00sweet potato gratin, bacon onion apples, bourbon pecan pork jus
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Rosemary And Juniper Bison Loin$38.00cauliflower puree, goat cheese stuffed pear, summer berry bison jus
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Champagne Poached Salmon Oscar$38.00king salmon with lump crab, asparagus risotto, lemon hollandaise
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death By Steak$79.00twelve ounce center cut filet mignon with foie gras, over truffle spinach, hollandaise, cabernet bacon sauce. (with a nod to marcel desauliniers).
Opus Desserts
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Chocolate Chip Cookie Spring Rolls$9.00five-spice chocolate mousse, vanilla bean ice cream, sweet bananas
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Coffee Creme Brulee$10.00with "the dude" white russian mousse, coffee cake crisp and toffee wafers
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Trio Of Our Own Sorbet$8.00
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Autumn Apple$10.00petite granny smith tart tartin, butternut custard, hazelnut candied gala apple
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Warm Chocolate Amerena Cherry Torte$9.00cherry compote pomegrante anglaise sauce
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Peaches-n-cream$10.00amaretto poached peaches with almond blueberry crumb topping over black pepper buttermilk peach mousse and chocolate peach lollipop
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Lemon Cheesecake Baked In A Mason Jar$9.00topped with citrus syrup and strawberries, with lemon pound cake toast and fruit compote
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Melting Chocolate Soup$9.00warm chocolate poured over a berry chocolate torte
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Opus Dessert "plateau$21.00peach crisps, chocolate chip cookie spring roll, and lemon cheesecake
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Opus Cheese Selectionfour artisanal cheeses cheeses