Forret
-
Antipasto dell'osteria
-
Eggplant caviar with toasted Altamura bread
-
Carpaccio di Scottona (tender beef meat) marinated in citrus fruit and black pepper
First course
-
Orecchiette pasta with turnip greens confit, salted anchovies and pine nuts
-
Conchiglioni di Gragnano pasta with eggplant confit, fresh tomatosauce and matured ricotta cheese
-
Risotto with zucchini cream and red mediteranean prawns
Cartas de restaurantes cercanos
Hovedret
-
Lamb shank with sweet and sour red cabbage
-
Beef cheek with potato cream and homemade pickled vegetables giardiniera
Dessert
-
Pera Williams poche with white chocolate and gorgonzola foam
-
Coconut panna cotta with coulis of fresh raspberries
-
Bilberry cheesecake with wild berries in syrup
