Añade una foto
31 fotos
Un paseo admirando Nishigawa Canal Park es lo menos que puedes esperar tras cenar en este restaurante. Entre otros establecimientos de cocina japonesa en los que comer, Oyobe puede estar entre los más reconocidos. Muchos visitan este lugar para probar sus perfectamente elaboradas verduras en tempura, su tierna sopa y su singular pescado.
Una serie de críticos han reparado en el hecho de que en este establecimiento el personal esta bien entrenado. Vas a disfrutar con su pulcro servicio. La atmósfera de este establecimiento es hogareña. Google le ha dado un 4,2, lo que indica que puedes elegir este lugar para disfrutar de un rato agradable.
Opiniones de los clientes sobre platos y características
Ver todasMenos
Reseñas de visitantes en Oyobe
/ 138
Servicio no disponible temporalmente
Vuelva a intentarlo más tarde.
Solicitar eliminación de información
BBQ -
hace 9 meses en Google
Food: 5 Service: 5 Atmosphere: 5 Price per person: ¥6,000–7,000
Solicitar eliminación de información
kai-lin Tang
hace 9 meses en Google
Food: 5 Service: 5 Atmosphere: 5
Solicitar eliminación de información
ポメ好き
hace 2 años en Google
. Tempura Oyobe Tempura restaurant along Nishikawa There are wooden counter seats and table seats inside the store, and the atmosphere is cozy with jazz music playing. The menu has everything from creative tempura to standard toppings, so it's hard to decide. In addition to the menu at hand, there is also one on the wall, so please take a look around the store For tempura, they will recommend tempura sauce, rock salt, seaweed salt, and curry salt for each item ・3 types of appetizers Strawberry and pineapple served with cheese Tuna and octopus with olive wasabi dressing Chicken breast with green onion sauce I was looking forward to seeing what would be served as appetizers, and they were all delicious In particular, the tuna and octopus were thickly sliced and had a satisfying texture, and they went very well with the sauce and were delicious! ・Shiso shrimp sandwich The shrimp was placed between two crispy fried shiso leaves, and the refreshing taste of the shiso leaves and the umami of the shrimp were very delicious. ・Yoshida Farm Cheese Tempura This is a dish of fried caciocavallo, and when you tear it apart, the hot cheese spreads out and is very delicious ・Pork ginger It's a combination of pork and ginger, and when cooked to perfection, the meat is tender and has a ginger flavor, making it refreshing to eat. ・Pork cheese It is cooked better than pork ginger, and has a firm pork texture and melting cheese that is delicious Cheese goes well with meat, right? ・Manganji Temple By pasteurizing the sweet chili peppers, the sweetness increases and the color becomes beautiful and the green color stands out.It goes well with the crispy batter and makes you want to eat another one It's delicious with either salt or tempura sauce! ·shrimp I was unsure whether to use large shrimp, but even regular shrimp has a great presence Shrimp is rich in fiber and filling, and the flavor overflows with every bite. You'll want to eat another one of these I compared the taste with rock salt, seaweed salt, and tempura sauce, and found that the mellow salty taste of seaweed went well with the shrimp and was delicious! ・Duck minced meat served with homemade yuzu pepper The duck meat was not overcooked either, and when I put it in my mouth, I could really taste the flavor of the meat juice, and the refreshing and spiciness of the yuzu pepper that came with it was so delicious ・Duck loin After eating the duck minced meat, I wanted to eat more duck so I ordered it This was also a big hit, the very tender and juicy duck meat goes well with the mustard. It was delicious even with rock salt! ・Conger eel tempura bowl with chazuke When I was deciding between shrimp and small pieces or conger eel for the final meal, the general recommended conger eel, so I ordered it First of all, just take a bite, the plump texture of the conger eel, the sauce, and the flavor of the seaweed are very delicious Then, the piping hot soup is poured over the rice and conger eel, which is rich in umami and has a completely different taste than just eating it! The spiciness of the wasabi on the side is a nice accent, and you can enjoy it until the very end. The dashi soup had a light salty taste, but it had a strong umami flavor, and the leftover soup was so delicious that I drank it. The store area is small, so we recommend making a reservation! You can enjoy various items depending on the season, so please come and visit us Service: Dine in Meal type: Dinner Price per person: ¥5,000–6,000 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: 海鮮はさみ揚げ, アナゴ天丼
Todas las opiniones
Japonesa
$$$$
Rango de precios por persona
JPY 3,000 - JPY 7,000
Dirección
5-23 Heiwacho, Okayama, Prefectura de Okayama, Japón
Características
Tarjetas de crédito aceptadas
No hay entrega
Para llevar
Reserva
No accesible para sillas de ruedas
Horario
| LunesLun | 17:30-23:00 |
| MartesMar | 17:30-23:00 |
| MiércolesMié | 17:30-23:00 |
| JuevesJue | 17:30-23:00 |
| ViernesVie | 17:30-23:00 |
| SábadoSáb | 17:30-23:00 |
| DomingoDom | Cerrado |
Instagram
@shuku_oyobe
Reportar un error de datos
