Pizza Len's

It's a bread dough that I freeze in order to keep its properties, it will therefore rise during cooking. The fact of freezing your pasta does not mean that it is industrial. …It's a bread dough that I freeze in order to keep its properties, it will therefore rise during cooking. The fact of freezing your pasta does not mean that it is industrial. It's one thing if our products aren't to your liking, it's another to advise customers to avoid them. I make between 5 and 7,000 bases every month, these are used directly at the pizzeria or in our pizza dispensers by restaurateurs who find the product interesting and practical, individuals who have a tarte flambée oven at home, associations who love working with me and my way of doing things. More