P. J. Clarke’s At The Curtis

Name: P. J. Clarke’s At The Curtis
Address: 601 Walnut St, Filadelfia, Pensilvania, Estados Unidos
Telephone: +12159992000
Price range: $$
Rating: 4

N.º 80 de 1948 marisquerías en Filadelfia

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Una vez que hayas visto The Curtis Center, es el momento de descansar en este bar. P. J. Clarke's At The Curtis te agradará con sus generosas ostras rockefeller, sus caseros pasteles de pollo y su perfectamente elaborada ensalada césar. No hay nada mejor que degustar unos sorprendentes brownie con helado sundae, una bien preparada tarta de queso o unos delicados brownies. Algunos de sus visitantes recomiendan probar la irresistible cerveza de grifo de este lugar. Es estupendo disfrutar de su excelente café, su magnífica tónica o su extraordinario té.

Elige entre sentarte fuera o dentro. Si repasas los comentarios de los comensales, verás que dicen que el personal es creativo en este lugar. Vas a disfrutar con su estupendo servicio. Los precios de este bar se dice que son justos. Una decoración interesante y su ambiente exótico ayudan a sus clientes a sentirse relajados. Los usuarios de Google aprecian P. J. Clarke's At The Curtis: le han dado 4,4 estrellas.

Opiniones de los clientes sobre platos y características

pJClarke

near Independence Hall

the mosaic

glass mural

watch Eagles game

aperol spritz

cadillac burger

sixth

overlooking Washington Square

roaming

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Valoraciones de P. J. Clarke’s At The Curtis

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(3,5/5)

Facebook

(3,8/5)

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Katja del C. Maawad Arce hace 28 días en Google

Me and my husband stopped by on Sunday as we were just visiting and our server Enrico was very helpful and nice. He made us feel so welcome and literally at home since we also speak spanish. I would only come back just for him; we genuinely had an amazing time. Food: 5 Service: 5 Atmosphere: 5

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Victoria Wejko hace un mes en Google

Great oysters in every variety on the menu.soup and sandwich were delicious. Our waiter, Jeremy was great and very attentive. Nice lunch. Service: Dine in Meal type: Lunch Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: East Coast Oysters, Soup, Oysters Rockefeller, Sandwich, Fries

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Jeffrey Wyatt hace un mes en Google

I wasn't going to write a review on a horrible interview but I scrolled down and saw someone else did so I figured why not. I am a human being and if u treat a potential employee as such, I don't even want to know how you treat your guests. Came to this interview in the pouring rain, on day three of a stomach bug. Wasn't feeling 100 but I am dedicated. Sat down with Heather and immediately wanted to leave. Within the first couple minutes, I knew. Started off asking me about myself and my experience. Told her I was a restaurant manager to a 20 million dollar restaurant in Wildwood New Jersey called Mudhen brewing company. People came from all across America to come there. Also stated I was the general manager of the Waterfront restaurant, also in Wildwood. Told her I was familiar with both boh and foh and frequently bartended and served. Told her I just relocated from Cape May, new jersey. My last job being a server/bartender at delaneys Irish pub in the Cape May mall. She proceeded to look at my resume and say "so what are these --dive bars? " I told her they were upscale casual restaurants. She then proceeded to ask me the steps of service. I stated, greet the guests, go over any specials, offer beverages, serve beverages, offer apps .. she proceeded to laugh in my face. I did not continue with the steps of service out of embarrassment ..Are these not the typical steps of service? I implemented steps of service as a general manager. I would know. She then proceeded to tell me that my experience isn't aligned to what pj clarkes was looking for. Then why did her superior set up the interview after looking at my resume... Maybe Heather should Google the above restaurants and do her research before minimizing someone's experience. Especially someone who has more experience then her. If she really wants to know, pj clarkes in comparison to the places I have worked is a dive bar with 4 people at the bar and two tables total. Very unprofessional. Very rude. Thanks but no thanks.

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