The Palace International Carta

Dinner Menu

• Palace Samosas

  $5
  two fried triangle shaped pastries stuffed with sauteed onions, cilantro, and cumin. beef, veggie, or combo.
• Shrimp Kababs

  $8
  tender pan seared shrimp marinated overnight then skewered with local cherry tomatoes and sweet plantains.
• Gor-maia Chicken Wings

  $6.99
  eight wings infused with a subtle touch of garlic and ginger, dipped in our house sauce.
• Bhajias

  $4
  sliced potatoes battered in diced onions, cilantro, coriander, ginger and chili, then fried until golden brown.

• Maharagwe Tatu

  $3
  a three bean soup with black, white, and kidney beans, in coconut milk, ginger, and spicy seasonings.
• The Palace Garden Salad

  $4
  organic spring mix topped with local tomatoes, red onions, and feta cheese. served with balsamic dressing.
• Supu Ya Kuku

  $4
  an african spin on chicken soup with thinly diced chicken breast sauteed in vegetables, potatoes, and simmmerd in broth.

• Maharagwe Ya Nazi

  $11.95
  kidney beans cooked in coconut milk with ginger and a bit of cayenne pepper, with basmati rice and spinach.
• Dengu Na Chapati

  $13.59
  green lentils cooked in palace blend seasonings, curry, and coconut milk, served with rice, cabbage, and chapati.
• Groundnut Butter

  $11
  peanut butter sauce slow cooked to perfection with house spices, a dash of cinnamon and served with sweet potatoes and spinach.
• Veggie Karanga

  $12.95
  seasoned veggies sauteed in curry, ginger, garlic and onions. topped with diced bell peppers. served with seasoned potatoes.
• Matoke And Beans

  $13.59
  simmered green bananas. served with black beans mixed with spinach sauteed in onions and bell peppers.

• The Palace Tilapia

  $15.99
  a fried whole tilapia sauteed in sauce with onions, tomatoes, cilantro, lite cream and garnished with kachumbari. served with rice or ugali and collards.
• Zanzibari Shrimp Delight

  $15
  succulent shrimp marinated overnight in a blend of our house spices braised to perfection with freshly squeezed lemon. served over a bed of jollof rice.
• Tilapia Filet

  $14.99
  baked tilapia filets sauteed in a sauce with onions, cilantro lite cream, and garnished with kachumbari. served with rice and spinach.

• Mt. Kenya Lamb

  $18.99
  tender lamb chops marinated in herbs and spices, pan seared on top of a spicy and soft south african red wine sauce. served over a mountain of jollof rice and a side of spinach.
• Nairobian Beef

  $13.99
  tender sirloin tips sautéed in a mix of fresh onions, local tomatoes, cilantro and a hint of cayenne pepper with basmati rice and spinach.
• Curry Goat

  $14.59
  goat meat (bone-in) sautéed in onions, tomatoes, garlic, roycomchuzi mix and samba mbili curry. served with your choice of rice or ugali and collards.
• Kilimanjaro Beef Ribs

  $15.99
  bone-in beef ribs cooked tenderly in house spices, and braised in a sweet, honey flavored bbq sauce. served with two sides of your choice. we suggest pairing this plate with a red semi-sweet and bold african wine.
• The Palace's Big Five Platter

  $36
  diced steak, goat, ribs, shrimp and blackened chicken. served with a variety of sauces and sides. perfect for those who want to try it all.
• Oxtails 6 opiniones

  $16
  bathed overnight in a mixture of our house spices, garlic, and ginger. served with joloff rice and collard greens. try this with a rich and smooth african wine.
• Nyama-choma

  $15.99
  a premium new york strip steak immersed in palace spices and grilled to perfection. served with potatoes and collards.

• Chicken Curry

  $13.99
  tender pieces of boneless chicken breast in onions, tomatoes, curry, & ginger. served with rice and cabbage.
• Chicken Karanga

  $14
  a blend of fresh veggies and bite size pieces of boneless chicken breast, sauteed in bell peppers, onions, tomatoes and garlic. served over rice and topped with fresh spinach.
• Dovi Chicken

  $13
  chicken marinated overnight in tropical juices, tenderly baked and infused with creamy groundnut sauce. served with sweet potatoes and cabbage.

• Basmati Rice
• Cabbage
• Collards
• Kachumbari
  red onions, tomatoes & cilantro topped with lemon juice and seasoned.
• Chapati
  a lightly panned flat bread.
• Jollof Rice
• Spinach
• Plantains
• Ugali
  a cornmeal mash used to complement sauces & meats; compare-able to polenta.