Palay Carta

MENU

• Tortang Talong

  26.00
  Fluffy Eggplant Omelet, Toasted Pandesal, Housemade Banana Ketchup and Atsara
• SILOGS
  All Silogs are served with our Spiced Vinegar and Housemade Banana Ketchup
• Arroz Caldo

  25.00
  Filipino-Style Chicken Style Porridge, Boiled Eggs, Chives, Fried Garlic Oil
• Inihaw (Grilled)
  Skewers served with Filipino Sawsawan (Spiced Vinegar)
• Pandesal

  15.00
  2 pcs Brown Sugar Pandesal, Truffle Mushroom Spread
• Pork Sisig

  32.00
  Pork Ears and Belly, 60 Degree Egg
• Pancit

  20.00
  Stir Fried Vermicelli Noodles & Vegetables
• Crispy Pata

  36.00

• Truffle Adobo Chips

  18.00
• Steamed Rice

  6.00
• Garlic Fried Rice

  7.00
• Ensalada

  18.00
  Heirloom Tomatoes, Cucumber, Pickled Onions, Grilled Eggplant, Calamansi (Kumquat) and Mango
• Pandesal (1pc)

  6.00

• Beef Kaldereta Steak

  45.00
  200g Sous Vide Angus Ribeye, Batangas Kaldereta Sauce, Potato and Carrots, Garlic Annatto Oil
• KBL Oysters

  6.00
  Illonggo-Style Salada, Fish Sauce, Tomatoes, Shallots, Oysters with a side of Lemon (per piece)
• Kinilaw sa Gata

  26.00
  Torched Market Fish (Jackfruit for vegan), coconut, calamansi and vinegar infused dressing, garlic annatto oil
• Kwek-Kwek

  18.00
  Fried Quail Eggs with Manong Sauce, Spiced Vinegar
• Piaparan

  32.00
  Chicken or Eggplant (Vegan), capsicum, tomatoes, spring onions. Cooked with Coconut and Turmeric sauce
• Pancit

  27.00
• Crispy Pata

  36.00
• Sisig 36 opiniones

  32.00
  Pork of Tofu (Vegan)
• Fried Adobo Tofu

  10.00
• Skewers
• Rice 38 opiniones

• Strawberry Taho

  18.00
• Mango Float

  20.00
• Pandesal at Sorbetes

  15.00

• Boodle Fight

  70.00
  A new spread every week: 2 entrées, 3 mains, and 2 sides served on a banana-leaf table prepared especially for your feast. **Please inform us 24 hrs prior or give us a ring 4 hrs before your actual booking if you want to book this