Menu
Starters
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Vada Sambar$8.00Sambar, a blended lentil and vegetable stew served with vadas, a doughnut-shaped lentil fritter made with ginger, green chilesand spices. Gluten-free. Vegan option: vegan.
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Chennai Chicken$10.00Fried natural chicken marinated in yogurt and spices served with raitha. Gluten-free.
Dosas
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Paper Dosa$12.00A large, paper-thin crispy dosa served with masala on the side. Gluten-free. Vegan option: vegan.
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Kids' Cheese$5.00A South Indian grilled cheese. Sides not included. Gluten-free. Vegan option: vegan.
Uttapam
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Masala$11.00Cooked with potato, caramelized onion, Chile masala. Gluten-free. Vegan option: vegan.
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Mixed Chile$11.00Cooked with onions, cilantro and mixed spicy chiles including Thai, serrano, habaneroand jalapenos. Gluten-free. Vegan option: vegan.
Curries
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Chettinad Lamb Pepper Fry$20.00Sustainable lamb slow cooked with dry-roasted garam masala and finished with freshly ground peppercorns. Gluten-free. Vegan option: vegan.
Sides
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Raitha$4.50Spiced yogurt with carrot and cucumber.
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Plain Basmati Rice$3.00
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Mango Habanero Chutney$1.50