CerradoAbre a las 11:30
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Please call us to place your order for take-out or for delivery within the North End! Cheers!
Para un turista, tanto este bar como The Paul Revere House pueden ser igual de atrayentes. Aquí podrás descubrir recetas e ingredientes de las cocinas italiana y española. En este establecimiento, sus comensales disfrutan entre deliciosos manjares y prueban sus generosos rollitos de langosta, sus tiernos raviolis de langosta y sus caseros espaguetis a la carbonara. Visita Parla para degustar unos delicados donuts beignets, unos sabrosos cannolis o una atrayente tostada francesa.
La carta de vinos es muy amplia, para que todos los visitantes encuentren alguno que satisfaga su gusto. Su extraordinario espresso italiano, su sorprendente bebida de pan fermentado o su sensacional capuchino harán que tu comida parezca aún mejor, lo que, con seguridad, te hará volver. La mayoría de críticos han reparado en el hecho de que el personal es paciente en este lugar. Su agradable servicio es siempre un placer. Este lugar te sirve platos a unos precios adecuados. Una decoración cuidada y su atmósfera interesante ayudan a sus clientes a sentirse relajados. Según la valoración de Google, este bar ha recibido un 4,5.
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Steve Baker
hace 11 días en Google
Wonderful North End Restaurant in this Boston neighborhood. Small, bustling and very welcoming. Staff is great, and they actually appreciate your business. Highly recommend. Menu is very unique; spend a bit of time reading through it. Consider the beer/shot for a drink. Food was very good. Do not take pictures and post of what I ate. Suffice to say, food is very good. Price per person: $90–100
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Laina Kernan
hace un mes en Google
You get what you come for - a gimmick drinking situation. The vibe is grimy and pretentious. Food was a big miss for me, patatas bravas were actually weirdly cooked fries with an unpleasant romanesco sauce, burrata was served with thick crunchy unripe tomatoes. Soda & shrub and Diet Coke were both skimpy on the syrup and tasted watery. The menu gimmick is cute, but grimy and hard to use as an actual menu. I think laminating the actual menu pages would be a big improvement. The menu was also full of lectures from the restaurant about “no complaining”, and how they don’t pay a livable wage, so ~minimum 20% tip is mandatory~. If you want to tip less than that “speak with them directly!!” The dice rolling cocktail experience left a lot to be desired. Once my companion said their drink was just fine, there was no more effort in the experience. It wasn’t busy (multiple empty tables) and I still had to make an effort to get information about our drinks. if you are going to go on and on about telling people not to complain if they don’t like their random drink, I think when told something is “fine” with no further complaint, the least you should be able to offer is a conversation about the drinks ingredients so it’s a learning experience for the customer. Ultimately, I enjoyed the 2 cocktails I got to try, they were ready for our reservation, food came out timely, and our server did the main responsibilities of their job. However, I would not recommend this for anything other than drinks at the bar. Price per person: $30–40 Food: 1 Service: 3 Atmosphere: 4 Vegetarian offerings: Not sure
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EE Grimshaw
hace 5 meses en Google
We finally got some redemption in the North End. For two straight years, my top-tier chum who literally went to the school of hospitality and I mistakenly thought we could just wing it in the North End prior to Celtics games on the weekends and find a decent place to eat without a reservation. We were burned two times (not egregiously, but where we had to go to mediocre establishments that had seating availability for a reason), but no more. Parla isn't an off-the-charts Italian restaurant, but it was above average and the cocktail situation is excellent. I stumbled across Parla last year when we were looking for dining options, but alas, not in time to secure a reservation. The cocktail menu looked intriguing (particularly their ye olde shrub cocktail mix and match section) and the location seemed convenient. This time around we made dinner reservations about two months in advance, which I'd pretty much recommend for anything in this neighborhood if you have the ability. We came by this past Sunday before the Celtics/Timberwolves around 5pm in the rain. The entrance is a little nondescript but ultimately easy enough to spot. It's a pretty intimate interior with limited seating (maybe 10 tables or so?) and only four bar stools at the bar in the back. The food we had was good, and yet not the selling point - sort of a compliment, sort of not. We split the seared octopus app, which was interesting but ultimately not my favorite way to eat that particular seafood; I'm used to it grilled. We were both a little surprised to see it in salad form and had to refer back to the menu, which did mention one of the other ingredients as arugula (a fair clue). I would recommend they put the word "salad" in the official name of the app though; my guess is we probably opt for something else if we had that additional information. That said, it was fine - I wasn't crazy about the pairing of octopus and balsamic vinegar/arugula, which to me and my chum dominated the palate over the octopus, which should totally be the star of the dish. For my entree, I went with the chicken parm, which was very good - decent portion and I almost finished it despite eating two other meals fairly recently. Interestingly, the best part is the sauce - it's a sweeter sauce that's thick but not chunky. Really good, and something I'd get again in a pinch. The cocktails are really something. I stumbled a little out of the gate with the shrub section, opting for a mule with strawberry peppercorn. It wasn't bad but for my palate, it felt off - that's a drink I should be getting in July, not a nippy/rainy March evening. On me. But I shifted to a very cool gimmick they had, which I believe was called Dungeon Master (an homage to D&D?), where you rolled a 20-sided die and had to pick whatever cocktail was associated with the specific number, no questions asked. My chum gets a little naughty with gin so couldn't risk it and had to just watch mournfully on the other side of the table as I played twice. Both of my mystery cocktails had gin in it, so...probably the right decision, at least from my perspective. I don't want to provide spoilers and damage the integrity of the game, but the nuanced layers to each drink are exactly why I love mixology/a good cocktail - the only kind of science I truly get behind. Very cool feature and something I'd love to make an annual tradition. Our waitress was great. She initially seemed a little eccentric/ditzy (in a good way), but it was clear that that was a mirage - she was VERY observant and at the end of the meal knew my first name for my specific credit card because earlier she'd noticed my head tilt when someone at another table used it. Really impressive stuff and a huge asset for the restaurant. She also was super knowledgeable about the menu and the cocktails specifically, and it was fun to guess what was in each of my mystery beverages with her after I took a few experimental nips. Very cool, very unique establishment. Glad to finally find a selling point for the North End. Food: 4 Service: 5 Atmosphere: 5
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$11-$30
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Haymarket (Metro de Boston)
230 Hanover St, Boston, Massachusetts, Estados Unidos
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Sin TV
Accesible para sillas de ruedas
Horario
| LunesLun | Cerrado |
| MartesMar | Cerrado |
| MiércolesMié | 11:30-20:45 |
| JuevesJue | 11:30-20:45 |
| ViernesVie | 11:30-20:45 |
| SábadoSáb | 11:30-20:45 |
| DomingoDom | 11:30-20:45 |
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