Sampling Menu A la Carte And Wine Pairing (English)
Sampling Menu
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CarbonaraPasteurized Yolk On A Cream Carbonara, Bacon Ice Cream, Cheese Oil, Crispy Noodles and Bacon Sand
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Ajo NegroRed Tuna Tartar, Beet & Honey Ceviche, Raifort Black, Fruity Garlic Frozen Cream & Beet Air
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FoieRoasted Foie with Seaweed, Reposed On A Fermented Soy Broth And Hazelnut Salt
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Sea Bass To The Three Splash Garnished From A Truffled Spinach, Champagne Air And Gamba Gel
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SolomilloBeef Fillet Reposed Over A Dactiles Compote Sweet Masala Sand, Parmegian Serum And Perigeaux Sauce
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AlbahacaCold Spheres Of Basil, Fresh Lemon Sorbet And Cashew Tunes Textures
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SouffléChocolate Soufflé On A Cocoa Gelée, Frangelico Liquor Ice Cream, Mamajuana Granary And Milk Carbon
Starters
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Ajo Negro22.00Red Tuna Tartar, Beet Ceviche And Honey, Black Garlic, Ice Cream, Raifort Cream And Air Of Beet
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Risotto18.00False Zucchini Risotto, With Cubes Of Veal Cheek And Soft Emulsion
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Tibia16.00Tibia Salad On A Broken Tomato Jelly, Prawns Cooked At Low Temperature, Cream Of Lettuce And Roasted Garlic Vinaigrette
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Tortellini18.00Tortellinis Mushrooms On A Cream Of Tomato Confit And Air Mushrooms
Fish
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Lubina 1 opinión30.00Sea Bass Baked In Bread Crust Sopaco, On A Cream Of Rice, Air Of Smoked Salmon, Veloute Mussels And Carrot Pil-pil
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Rodaballo30.00Roasted Turbot On A Pumpkin Cream, Sauteed Vegetables And Dashi Air
Meats
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Solomillo35.00Angus Fillet, Served With A Potato And Bacon Terrina, Foie Gras Marmelade, Spinach Cream, Mojo Picón Sauce And Caramelized Eggplant
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Cordero 1 opinión32.00Lamb Rested On Curry Onion Marmelade, Liquid Truffled Gnocchi, Balsamic Sauce And Cream Tapenade
Desserts
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Torrija19.00Torrija Carrot With Soft Ice-cream Cheese, Frozen Carrot, Cream Of Pumpkin And Vanilla
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Soufflé22.00Chocolate Soufflé, Ice Cream Of Frangelico Liqueur, Butter Praline, Fresh Caramel Air And Cocoa Powder
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Manzana18.00Apple Pie In The Oven, Fresh Apple Sorbet And Crispy Apple
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Albahaca16.00Cold Basil Essence, Lime And Apple Sorbet, Frozen Gin And Cashew In Textures
Wine Pairings
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Juvé & Camps Gran Reserva Brut D.O. Cava, Spain
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Chateau St. Jean, Gewürztraminer, Sonoma County, U.S.A
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Joseph Drouhin, Chablis Premier Cru AOP Chablis, France
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Calvet Châteauneuf-du-Pape AOP Châteauneuf-du-Pape, France
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Santiago, Ruiz, Albariño D.O. Rías Baixas, Spain
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Corimbo, Tempranillo DOCa Rioja, Spain
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Calvet Sauternes, Semillón, Sauvignon Blanc, Muscadelle AOP Sauternes, France
Sampling Menu A la Carte And Wine Pairing (Español)
Menú Degustación
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CarbonaraYema Pasteurizada Reposada Sobre Una Crema Carbonara, Helado Y Tierra De Tocineta, Toques De Aceite De Queso Y Fideos Crujientes
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Ajo NegroTartar Untuoso De Atún Rojo Marinado, Crema Helada De Ajo Negro, Toques De Raifort Y Ceviche De Remolacha
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FoieFoie Gras Asado Con Algas, Reposado Sobre Un Caldo De Soja Fermentada Y Sal De Avellanas
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Lubina a Los Tres Baños Guarnecida De Una Espinaca Trufada, Aire De Champagne y Gel De Gamba
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SolomilloSolomillo De Ternera Reposado Sobre Una Compota De Datiles, Tierra Dulce De Masala, Suero de Parmesano y Salsa Perigeaux
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AlbahacaEsferas Frías De Albahaca, Sorbete Fresco De Limon Y Albahaca Y Toques De Cajuil En Texturas
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SouffleSoufflé De Chocolate Sobre Una Gelee De Cacao, Helado De Licor De Frangelico, Granizado De Mamajuana Y Carbon De Leche
Starters
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Ajo Negro22.00Red Tuna Tartar, Beet Ceviche And Honey, Black Garlic Ice Cream, Raifort Cream And Air Of Beet
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Risotto18.00False Zucchini Risotto, With Cubes Of Veal Cheek And Soft Emulsion
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Tibia16.00Tibia Salad On A Broken Tomato Jelly, Prawns Cooked At Low Temperature, Cream Of Lettuce And Roasted Garlic Vinaigrette
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Tortellini18.00Tortellinis Mushrooms On A Cream Of Tomato Confit And Air Mushrooms
Fish
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Lubina 1 opinión30.00Sea Bass Baked In Bread Crust Sopaco, On A Cream Of Rice, Air Of Smoked Salmon, Veloute Mussels And Carrot Pil-pil
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Rodaballo30.00Roasted Turbot On A Pumpkin Cream, Sauteed Vegetables And Dashi Air
Meats
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Solomillo35.00Angus Fillet, Served With A Potato And Bacon Terrina, Foie Gras Marmelade, Spinach Cream, Mojo Picón Sauce And Caramelized Eggplant
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Cordero 1 opinión32.00Lamb Rested On Curry Onion Marmelade, Liquid Truffled Gnocchi, Balsamic Sauce And Cream Tapenade
Desserts
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Torrija19.00Torrija Carrot With Soft Ice-cream Cheese, Frozen Carrot, Cream Of Pumpkin And Vanilla
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Soufflé22.00Chocolate Soufflé, Ice Cream Of Frangelico Liqueur, Butter Praline, Fresh Caramel Air And Cocoa Powder
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Manzana18.00Apple Pie In The Oven, Fresh Apple Sorbet And Crispy Apple
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Albahaca16.00Cold Basil Essence, Lime And Apple Sorbet, Frozen Gin And Cashew In Textures
Maridaje
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Juvéy Camps Reserva de la Familia Brut Nature Gran Reserva, Macabeo, Parellada, Xarel.lo. D.O. Cava. Spain
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Juvé y Camps Brut Rose, Pinot Noir D.O. Cava. Spain
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William Hill, Chardonnay, Central Coast C.A
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Mar de frades, Albariño D.O. Rias Baixas, Spain
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Domaine de La Baume, Syrah I.G.P. Pays d'Oc. South of France
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Vernus Santa Helena Late Harvest, Riesling, Sauvignon Blanc, Semillon, Maule Valley Chile
