Pecks Restaurant Carta

Lunch

• Curried Popcorn

  3.25
  With honeyed sea salt & rosemary nuts

• Cajun Fried Squid Rings

  8.95 - 12.95
  With roast cherry vine tomatoes, chimichuri salsa, rocket salad & aioli dressing
• Lobster Ravioli & Sauteed Scottish Scallops

  10.25 - 14.95
  With creamy crevette sauce
• Sweet Chilli Black Tiger Prawns

  8.95 - 12.95
  Lemon‎ infused risotto, smoked salmon shavings
• Aromatic Slow Roast Pork Belly

  8.95 - 12.95
  Dressed leaves, cider glaze & carrot crisps
• Leek & Potato Soup

  5.95 - 7.95
  Straw fries nest, w/ spiced creamed leeks
• Pan-Fried Spatchcocked Quail

  9.50 - 13.50
  With foie gras & spinach stuffing, sauteed wild mushrooms & Madeira jus
• Oxtail Croquettes

  8.50 - 12.50
  Bourguignon mushrooms, smoked bacon lardons, red wine jus
• Feta Cheese & Caramelised Golden Pineapple

  7.95 - 10.95
  Filo wrapped, preserved figs, honey drizzle & prosciutto ham
• Red Onion Rosti w/ Sliced Smoked Chicken

  8.95 - 12.95
  Isle of Mull glazed cheese sauce, topped w/ poached egg. Also available as a vegetarian option w/ grilled crotin goats cheese & garlic mushrooms, red pepper drizzle

• Gressingham Duck Breast

  19.50
  Spinach & prune stuffing, pancetta wrapped & roasted, potato & black pudding fritter, Armagnac sauce.
• Rib Eye Steak

  23.95
  Day aged char-grilled Macclesfield rib eye steak, thick chips, caramelised onion stuffed mushrooms w/ a choice of béarnaise or pepper sauce.
• Pecks Hot Chicken Salad

  14.95
  Little gem lettuce, avocado & mango salad, toasted pecans, pancetta lardons, drizzled w/ Pecks house dressing. Also available as a vegetarian option topped w/ grilled Crotin de Chavignol.
• Shepherd’s Pie

  16.95 - 18.50
  Creamy cheese topped mash, lamb cutlet, pickled vegetables & baby corn fritters. Seared Neck of Lamb Fillet Sweet lamb pie w/ rosemary shortbread crust, onion tatin & chateau potato, sea salt dust.
• Seared Pork Fillet

  18.95
  Caramelised banana shallots, golden raisins on butter mash & wild mushroom sauce.
• Griddled Plantain

  14.25
  Sweet potato, coconut, chili & red onions in a filo pastry parcel on egg noodle & crisp salad w/ Thai red curry sauce
• Pecks Famous Fish & Chips

  14.95
  Crispy battered sustainable North Sea cod, fresh baker chips, homemade mushy peas & tartare sauce.
• Brookhouse Farm Rump of Rose Veal

  27.50
  Sauteed button mushrooms & Dijon velouté sauce, wild pepper straw fries.
• Halibut Steak

  26.50
  On star anise braised fennel & orange scented hollandaise.

• Bubble & Squeak

  3.95
• Thick Cut Chips
  £3.95
• Cauliflower Cheese

  4.95
  With Isle of Mull cheese custard
• Battered Onion Rings

  3.95
• Fine Beans,

  3.95
  With shallots & garlic

• Pecks Famous Rum & Raisin Cheesecake

  7.95
  Baked almond shortbread base, creamy concoction of cream cheese, eggs, sugar, double cream & Jamaican rum soaked raisins
• Assiette of Pecks Puddings

  14.50
  A platter to share of the famous Pecks Puddings of the day.
• Cherry Soufflé

  9.50
  A‎ delicate soufflé infused w/ kirsch drenched griotte cherries served w/ an indulgent Belgian chocolate sauce.
• Mocha Brownie Baked Alaska

  9.50
  Chewy chocolate brownie, rich Kahlua ice-cream, wrapped in toasted cloud of meringue.
• Fresh Fruit Salad

  5.95
  A refreshing blend of English, Continental & exotic fruits w/ no added sugar.
• Bakewell Tart 17 opiniones

  8.50
  A crisp pastry case layered w/ plump raspberries, almond frangipane & toasted flaked almonds
• Maple Pecan Steamed Syrup Sponge

  8.50
  A warming favourite, steamed pecan sponge, topped w/ lashings of maple syrup
• Plum Tart Tatin

  7.95
  A classic French dessert w/ a twist, served w/ spiced mulled ice-cream.

September

• Curried Potato & Mango Soup
• Cock-a-Leekie Soup

• Pork 57 opiniones , Rabbit & Liliput Caper Terrine
• Baked Three Cheese Cheesecake w/ Beetroot Relish
• Lobster & Crayfish Fettuccine Nest w/ Creamy Crevette Sauce
• Summer Hot Pot & Best End Lamb Duo
• Chicken Supreme w/ Smoked Ham Sauce & Maize Fritters
• Baked Fillet of Sole w/ Veroniqué Sauce
• Tomato, Spinach & Mozzarella Roulade w/ Spiced Tomato Sauce

October

• Moroccan Lamb Soup w/ Rice & Coconut Crisps
• Courgette 11 opiniones & Lemon Soup w/ Herb Cream

• Salt & Pepper Squid w/ Chorizo Cous Cous
• Courgette 11 opiniones & Tarragon Cannelloni w/ Tomato Concasse
• Aromatic Pork Belly & Crisp Salad
• Duck Breast w/ Red Wine Poached Pear & Calvados Sauce
• Paupiette of Beef w/ Pork Farce Filling & Tangy Tomato Sauce
• Fillet Salmon w/ Fondant Potato & Creamy Mussel Broth
• Thai Chickpea Curry

November

• Split Pea & Ham Soup Mint Croutons
• Celeriac Soup & Parsnip Crisps

• Smoked Chicken Risotto
• Roast Beetroot, Radicchio & Goats Cheese Salad
• Homemade Faggot w/ Buttery Colcannon & Pancetta Crumb
• Shoulder of Hogget w/ Chorizo & Minced Lamb Farce, Butter Bean Purée, Tomato & Red Wine Sauce
• Balsamic Roast Pear, Spinach & Goats Cheese Pithier
• Pork Belly Toulouse Casserole, Meat Jus
• Seared Fillet Anglesey Mackerel Caponata

Wines

• Chateau de Tracy Pouilly-Fumé - Loire

  42.00
  Delicious wine from the oldest estate of the Pouilly Fumé appellation - strong 'gooseberry' bouquet, forthright fruity palate w/ additional depth of flavour achieved by lengthy vinification on the lees - long lasting palate & w/ alluring 'gunflint' aromas.
• Mud House The Woolhouse Vineyard - Marlborough NZ

  37.25
  Swan is the top range from Mud House & this 2009 is impressive stuff - piercingly fresh & intense, w/ spicy, green, lemon & lime flavours & a long, mineral finish.
• Domaines Ott - Blanc de Blanc Clos Mireille - Provence

  63.00
  Grown on the edge of the Mediteranean - a stunning fresh clean wine made from Semillon & Rolle - citrus flavours balanced w/ good minerality.
• St Joseph Blanc, E Guigal - N Rhone

  47.50
  A‎ superb Marsanne Roussane blend - Powerful & complex nose - strong notes of white flowers w/ delicate oak aromas - a clean roundl palate w/ a very aromatic finish w/ pears & citrus fruits. Exceptional.
• Esporão Private Selection White, Alentejo, Portugal

  44.10
  A superb wine from the multi award winning David Baverstock - Semillon, Marssanne & Roussanne - this wine is crystal clear w/ a straw-coloured hue & a fruity aroma that betrays subtle oaky notes, guava, papaya & mango - rich, complex, w/ a creamy palate, ripe fruit & toasty oak.
• Verdicchio di Matelica Riserva 'Mirum' La Monacesca

  41.95
  Classic aromas of great Verdicchios, following fresh flowers w/ ripe fruits, then wild herbs - complex, juicy & savoury in the mouth, it displays almost endless progression while the texture is dense yet surprisingly light & smooth - delicious.
• Meursault 1er Cru Blagny Domaine Gerard Thomas

  70.00
  An excellent Meursault Blagny" advises Robert Parker - fresh & vibrant on release this top-tier Premier Cru Meursault is beginning to develop honeyed depth w/ cellaring. Terrific value.

• Domaines Ott - Chãteau de Selle Rosé, - Provence

  44.10
  Arguably the finest rosé in the world - a delicious blend of Cabernet Sauvignon, Grenache & Cinsault - this is a serious Rosé & a fabulous food wine - if you're looking for something sweet & frivolous, give this one a miss.

• Santenay 1er 'Clos Rousseaux' Vieilles Vignes Domaine Bachey Legros - Burgundy

  47.50
  Aromas reminiscent of perfumed cherry jam w/ touches of strawberries & hay - ripe, & plush w/ plenty of fruit, it has a seductive smooth currant & structured finish
• Chateau Haut-Beauséjour - St Estephe

  61.00
  An endless array of red & black-berry fruit, w/ notes of stewed apples overlaid by discreet, elegant hints of wood & aromas of spice & tobacco - the palate remains elegant without a trace of hardness or dryness, & a finesse & elegance that echo the nose
• Chateau Pichon Longueville Lalande 2eme 2001/4 - Pauillac

  241.50
  Distinctive bouquet of violets, soy, pepper, blackberries, cassis, & tree bark - exhibits plenty of structure, wonderful sweetness & a rich, textured, persistent character.
• Beaune 1er Cru 'Les Avaux', Domaine des Clos 2006

  67.50
  A deep rich & sumptuous vintage from this superb 1er Cru vineyard
• Chateauneuf du Pape Vieux Telegraphe 2006 - Brunier

  83.00
  A wine that lives up to this estate's considerable reputation deep coloured w/ a brooding nose showing intense spicy fruit w/ some herbs & menthol - concentrated, chunky, classic palate w/ lots of spicy character.
• Penfold's Grange 1995 - South Australia

  409.50
  Displaying all the classic hallmarks one would expect of Grange, this is a full-bodied, richly flavoured wine w/ ripe, dark stewed fruits & mixed spices w/ seamless, perfectly integrated oak & chewy tannins.

• Louis Roederer Brut Premier nv

  9.50 - 56.70
  Brut Premier is blended each year by the cellar master to create an embodiment of the Louis Roederer style - complex & elegant w/ great depth of biscuity aromas & citrus overtones - a perfect aperitif.
• Louis Roederer Vintage Rosé 2003/4

  87.50
  One of the best rose champagnes - this unique & rare wine is only produced in exceptional vintages - distinctively elegant & beautifully balanced
• Louis Roederer Brut Vintage 2003/4

  84.00
  A blend of Pinot Noir & Chardonnay wines from only the finest Crus - bursting w/ ripe fruit flavours & an elegant brioche personality - luxuriously rich & full-bodied
• Louis Roederer Cristal 2002/2004

  208.00
  Undoubtedly one of the best Vintage Champagnes - An intense delicate wine that reveals a precise, complex pure combination of sugared flowers, cocoas, finely toasted hazelnuts, & candied citrus fruits - the texture on the palate is infinitely silky

• Prosecco di Valdobbiadene

  24.50
  Top flight, deliciously light, refreshing, gently sparkling Prosecco - elegant fruit & a little drier in style
• Vetriano Pinot Grigio Rose Brut - Italy

  24.50
  Delightful delicate pink w/ delicate, summer fruits & a gentle sparkle

• Vicuna Sauvignon Semillon - Central Valley, Chile

  5.00 - 17.25
  Dry & refreshing blend w/ a fresh zingy on the nose w/ ripe clean fruit on the palate.
• VdP des Côtes de Gascoigne Colombard - Plaimont

  20.40
  Very fresh & aromatic w/ flavours of green apples & pears. Great w/ salads, & seafood or as an aperitif!
• Vouvray Demi-sec 'La Forcine' Bonhomme - Loire

  5.75 - 21.00
  Classic French Demi-sec, slightly sweeter on the palatte & perfect w/ cream sauces.
• Pinot Grigio Vetriano - NE Italy

  21.00
  A‎ superb crisp & delicate dry wine w/ an underlying richness great concentration & a long finish
• Attitude Sauvignon Blanc - Pascal Jolivet - Loire

  6.30 - 26.00
  A stunning wine from one of the most dynamic producers in Sancerre, produced using grapes from the 'Loire Chateaux' area of Touraine - this a beautifully fresh clean wine w/ all the complex minerality that is Pascal's trademark.
• Mâcon Bussieres, Gonon - Maconnais

  24.00
  This impressive Mâcon Blanc shows ethereal, light crisp fruit on the start w/ a background of rich complexity on the finish
• Mudhouse Sauvignon Blanc - Marlborough, NZ

  6.50 - 26.00
  Quintessential‎ Kiwi Sauvignon packed w/ passionfruit aromas - a classic.
• Schlumberger Pinot Blanc 'Princes Abbés' - Alsace

  31.00
  A superb dry Alsace wine - beautifully clean & fresh w/ intense floral & lemony scents - fresh yet full & soft
• Pascal Jolivet Sancerre Blanc 2008 - Loire

  41.50
  Pascal is highly regarded around the world for the quality of his gastronomic wines - an intense but beautifully balanced Sancerre which expresses the flint & chalk minerality of the small select vineyards
• Le Faite Blanc, Côtes de St Mont, Plaimont - Gascony

  36.75
  Plaimont have won world-wide acclaim - this, their top white cuvée, ('Le Fâite' means 'The Peak') is a partially-oaked blend of local varieties Arrufiac, Petit Courbu & Petit & Gros Manseng. "Honeyed, baked apple & honeysuckle nose
• 1er Cru Chablis 'Montmains', Jean-Marc Brocard

  40.00
  Superb Chablis from the famous Montmains vineyard exhibiting a honeyed ripeness w/ the minerality & acidity that only this 'terroir' can achieve
• Alto Pampas del Sur Viognier - Mendoza, Argentina

  20.40
  A wonderfully intense Viognier full of perfumed peach & white nectarine aromas w/ a fresh balanced finish
• Karri Oak Unoaked Chardonnay - Western Australia

  6.00 - 23.90
  Delicious - fragrant on the nose & refreshing on the palate - peach, apricot, apple blossom, stonefruit & citrus.
• Grant Burge Chardonnay - Victoria, S E Australia

  22.50
  A rich & complex wine w/ notes of ripe stone fruits, rock melon & apricots & a crisp fresh finish.
• Picpoul de Pinet 'Les Terres Rouge' - Languedoc

  23.50
  This small appellation near Montpellier produces one of the most interesting whites from the South of France - very distinctive, w/ a lovely balance between fresh, crunchy minerality & soft, ripe exotic fruit - Really worth a try
• Chablis Alain Bretin - Brocard - Chablis

  25.50
  An excellent Domaine bottled Chablis, crisp, fruity w/ a delightful fruit & splendid after-taste
• Cotes du Rhône Blanc, E. Guigal - Rhône

  6.60 - 26.20
  50% Viognier & a blend of Rhone varietals - fresh honeyed notes w/ some tropical fruits & other assorted citrus all jump from the glass of this gorgeous, crisp, fresh wine.
• Painted Wolf The Den Chenin Blanc

  25.50
  We were blow away when we tasted this Chenin - elegant full bodied wine w/ tropical flavours of creamy pineapple, melon & vanilla. The wine has a lovely texture w/ a long finish w/ enough acidity to keep it really fresh & vibrant - Silver Medal 2011 Decanter World Wine Awards
• Cordillera Chardonnay Reserve Privada - Curico, Chile

  29.50
  A stunning premium barrel fermented Chardonnay produced by Torres - apple & hazelnut fruit aromas, complemented by fine nuances of toast & vanilla & lead to a complex balanced palate
• Santenay Sous Roche Domaine Bachey Legros

  39.25
  White‎ Santenay from vineyards neighbouring those of Chassagne Montrachet. The wine receives 12 months barrel ageing which adds additional complexity to the rich fruit flavours. Deliciously forward & welcoming palate w/ good length
• Pask Reserve Declaration Chardonnay

  36.75
  Lovingly cared for by Kate Radburndt, the winemaker, this Reserve Chardonnay is scintillating. Ripe lemons, some peachiness & subtle oak spice; nutty, buttery characters & excellent length

• R.H.Phillips White Zinfandel - California

  21.50
  An off dry Zin full of strawberry & cranberry fruit flavours w/ a lovely zesty freshness
• Piqueroque ~ France

  27.50
  Superb Rose from Domaine Piqueroque in Provence. A delicate salmon-pink wine w/ a subtle palette of nectarines, strawberries & summer fruits which works well as an aperitif, but is also highly regarded as a good food wine
• Miguel Torres Santa Digna Cabernet Sauvignon Rosé - Chile

  6.00 - 22.00
  100% Cabernet Sauvignon, this beautifully balanced rosé has an aroma of red berries & spice w/ a fresh rounded palate.

• Pato Torrente Merlot, - Central Valley, Chile

  5.50 - 18.50
  Easy drinking Chilean Merlot packed w/ rich plum fruit - wonderfully soft & round on the palate.
• Alto Pampas Julia Malbec, Mendoza

  19.50
  Spicy & aromatic w/ a deep crimson colour.
• Rowlands Brook ~ Shiraz

  6.00 - 22.50
  Full bodied yet soft wine w/ hints of ripe sweet black fruit combined w/ hints of chocolate, cinnamon & spice.
• Cotes du Rhône, E Guigal

  27.50
  Produced‎ by Marcel Guigal - this quality blend of Syrah, Grenache, Mourverdre & Carignan from old vines spends a year mellowing in oak foudres thus producing a full bodied fruity red w/ oak softened tannins
• Bodegas Navajas Gustales Crianza - Rioja - Spain

  24.50
  A rich, ripe wine w/ a fresh, fruity palate that exhibits strawberry, mint & old oak flavours – full bodied w/ excellent fruit & good oak
• Meerlust 2010 Pinot Noir ~ Stellenbosch

  29.00
  This‎ wine shows lots of wild berry fruit on the nose complemented w/ hints of chocolate, violet & coffee aromas. The complex palate is brimming w/ sweet berry flavours that are long & lingering, w/ a velvety finish.
• Painted Wolf 'Guillermo' Pinotage - South Africa

  31.50
  An intense, rich wine packed w/ flavours of ripe blueberry & mulberry, exotic spice & creamy vanilla w/ evident ripe tannins & a long lingering finish - Silver Medal 2011 Decanter World Wine Awards
• Raka Biography Shiraz - Walker Bay, South Africa

  35.70
  A‎ much acclaimed multiple gold medal winning wine that has gained cult status in its native South Africa. According to John Platter's guide, "...impressively full, dark, ripe plumy nose heralds dense but not overweight palate w/ savoury spice. Juicy, lip smacking
• Marqués de Càceres Gran Reserva - Rioja, Spain

  43.00
  A top Rioja which spends at least four years in cask & a further two in bottle. Beautiful balance between fruit & wood
• Château Puy Blanquet - Grand Cru St Emilion

  43.00
  A deep red coloured wine w/ abundant red fruit aromas & flavours. Great body from the Merlot w/ supple, silky tannins on the finish
• Chateauneuf du Pape, 'Telegramme' - Rhone

  50.00
  Lovely‎ soft fruit w/ spice, plums, herbs & a touch of leather behind. Quite forward in the mouth w/ soft, ripe tannins, great length & a luscious finish. This is the second wine of Domaine du Vieux Telegraphe
• Los Vilos Cabernet Sauvignon - Central Valley - Chile

  5.50 - 19.00
  A full flavoured wine w/ mellow, soft spiciness & a hint of mulberries complimented w/ a burst of blackcurrant fruit.
• VdP des Côtes de Gascoigne Merlot Tannat - Plaimont

  20.50
  A very approachable red from Gascony, it has a soft-medium body, & is showing good plum & blackcurrant fruit - very drinkable
• Valcanto Oak Aged Syrah, Piqueras - Almansa, Spain

  6.00 - 20.50
  100% Syrah aged in American oak barrels - sensational ripe red fruit nose beautifully blended w/ spices & a toastiness from the oak - on the palate it is elegant, full, very smooth & rounded w/ rich plum & blackberry fruit.
• Chateau Malbat - Bordeaux AC

  23.50
  A lovely, easy drinking Claret from the south of the Gironde, w/ soft fruit & plummy elegance
• Miguel Torres Santa Digna Reserve Carmenere - Chile

  25.00
  Beautiful cherry red - this elegant wine has an aromatic nose of blackberries & cassis w/ notes of eucalyptus & mandarin - the smooth balanced palate shows sweet fruity tannins w/ nuances of leather & spice
• Mudhouse Pinot Noir - New Zealand

  29.50
  Superb South Island Pinot from this top producer - full character & elegance - spicy berry fruit w/ earthy overtones
• Casa Lapostolle Cuvée Alexandre Merlot - Chile

  35.50
  Another well-crafted wine from Casa Lapostolle w/ opulent & decadent fruit. Great ripeness & concentration w/ cassis & blackberry flavours w/ toasty oak
• Pio Cesare Barbera D'Alba - Piemonte.

  39.25
  This‎ superb Barbera comes from a historic family estate in the heart Piemonte - quite different from other Barberas because the Barbera vines are grown alongside the Nebbiolo in the best vineyards - this fact, combined w/ extensive barrel ageing, results in a wine w/ the strength & energy of a Barbera, but the elegance of Barolo - full & rich, yet soft & supple - a nose of dark cherry tones w/ tobacco & toasty hints leads to a palate which is plummy w/ spicy ripe fruit & blackberry overtones flavours
• Chateau de Sabazan, Côtes de Saint-Mont - SW France

  38.00
  Wines from the Madiran region, in the south-west of France, received a thunderbolt of publicity when Professor Roger Corder published research that showed they were quite possibly the healthiest wines on earth. This is a rich, roasted, firm wine w/ an appealing smoothness that belies its complexity - a class act
• Clos de Cana Cuve Lamartine - Bekaa Valley, Lebanon

  30.75
  A dense deep wine w/ a distinctive perfume & attractive tannins. The very essence of its surroundings is condensed in its taste: thyme, rosemary & sharp scent of the resin of pine trees. A blend of Cabernet Sauvignon, Grenache & Merlot aged in oak