Restaurant im Pentahotel Braunschweig Carta

Main Menu

• SUMMER VEGETABLE RISOTTO

  9.00
  garden peas, asparagus, sundried tomatoes, parmesan
• CAESAR SALAD

  9.00
  romaine, homemade dressing, parmesan, wholemeal croutons and anchovies
• HALLOUMI SALAD

  11.00
  grilled artichokes, hummus, avocado, tomato, mixed leaves, crisp pitta bread
• BULGUR WHEAT SALAD

  10.00
  roasted peppers, chickpeas, tomatoes, cucumbers, feta cheese, toasted pine nuts (also available as vegan)
• SEASONAL SOUP OF THE DAY

  6.00

• CLUB SANDWICH

  13.00
  grilled chicken, bacon, fried egg and fries
• MINUTE STEAK SANDWICH

  13.00
  French fries, mustard, watercress
• CHICKEN WINGS

  9.00
  BBQ or extra hot
• NACHOS

  6.00
  melted cheese, sour cream, guacamole, salsa

• MARGHERITA

  9.50
  tomato sauce, mozzarella, and oregano
• PROSCIUTTO E FUNGHI

  11.50
  tomato sauce, mozzarella, ham, and mushrooms
• TONNO

  11.50
  tomato sauce, mozzarella, tuna, and onions
• ORTOLANA

  11.50
  tomato sauce, mozzarella, and assorted vegetables
• CRAB MEAT PAPPARDELLE

  19.00
  asparagus, dill, lemon, crème fraiche
• SPAGHETTI BOLOGNAISE

  11.00
  parmesan and herbs

• HUEVOS RANCHEROS

  9.00
  warm tortilla, black beans, pico de gallo, avocado, egg, hot sauce
• EGGS BENEDICT
  choose from classic
• AVOCADO TOAST

  7.00
  poached free range eggs with avocado on toast, with bacon

• LACHS FILET

  16.00
  ackerbohnen, linsen, babyspinat, zitronenbutter
• MEERESFRÜCHTE-LAKSA

  18.00
  lachs, kabeljau, shrimps, reisnudeln, kokos-thai-currysoße
• VEGANE LAKSA

  15.00
  lachs, kabeljau, shrimps, reisnudeln, kokos-thai-currysoße
• ZITRONEN PARMESAN HÄHNCHEN

  14.00
  frühkartoffeln, baby karotten, sahnespinat
• 300G FILLET STEAK

  30.00
• 250G SIRLOIN STEAK

  24.00
• 350G RIB EYE STEAK

  28.00

• PENTA BEEF BURGER

  14.00
• B12 VEGETARIAN BURGER

  14.00
  100% plant based, mushroom, beetroot, oats, soya protein, herbs
• BUTTERMILK FRIED CHICKEN

  14.00
• CHOOSE YOUR BUN
  rustic, wholemeal, salad wrap(vegan)
• CHOOSE YOUR TOPPING #1
  caramelised onion, grilled mushrooms, smoked bacon, fried egg
• CHOOSE YOUR TOPPING #2
  guacamole, Irish cheddar, blue cheese

• buttered new potatoes
• french fries
• sweet chili popcorn cauliflower
• halloumi fries
• fresh steamed vegetables
• green asparagus
• baked potato with sourcream
• side salad

• WARME HEFESCHNECKE

  7.00
  kandierte pekannüsse, vanille eis

• WARM CHOCOLATE FONDANT

  7.00
  vanilla ice cream
• CRÈME BRULEE

  7.00
  caramelised orange
• CHEESECAKE

  7.00

• SEASONAL FRUIT PLATTER

  9.00
  passion fruit syrup and mint
• BAKED COOKIE

  8.00
  vanilla bean ice cream & chocolate sauce
• SHARING

  10.00
  vanilla bean ice cream & chocolate sauce
• LOCAL CHEESE PLATE

  9.00
  2 local cheese, crackers and chutney

• SALMON FILLET

  16.00
  fava beans, lentils, baby spinach, lemon butter
• SEAFOOD LAKSA

  18.00
  salmon, cod, shrimp, rice noodles, Thai coconut curry sauce
• VEGAN LAKSA

  15.00
  salmon, cod, shrimp, rice noodles, Thai coconut curry sauce
• LEMON PARMESAN CHICKEN

  14.00
  new potatoes, baby carrots, creamed spinach, parmesan
• 300G FILLET STEAK

  30.00
• 250G SIRLOIN STEAK

  24.00
• 350G RIB EYE STEAK

  30.00