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18:00 - 03:00
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J. Percorsi está muy cerca de Piazza in Piscinula. En este bar van a ofrecerte una carta variada basada en la cocina italiana. No te marches sin disfrutar de sus bien trabajadas hamburguesas americanas, su sabroso beicon o sus sorprendentes sándwiches. Ven a por una generosa tarta de queso si tienes hambre. La gente normalmente visita J. Percorsi para paladear su estupendo vino.
Un gran número de críticos encuentran que aquí el personal es competente. Si visita este lugar, tenga por seguro de que le va a encantar su envolvente y festivo ambiente.
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Reseñas de visitantes en J. Percorsi
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Servicio no disponible temporalmente
Vuelva a intentarlo más tarde.
Italiana, Cocktelerías, Opciones vegetarianas
€€€€
Rango de precios por persona
€11 - €20
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Dirección
Circo Massimo (estación)
Via della Luce 3A, Roma, Lacio, Italia, 00153
Características
Tarjetas de crédito aceptadas
Wifi
Reserva
Accesible para sillas de ruedas
Horario
| LunesLun | 18:00-03:00 |
| MartesMar | 18:00-03:00 |
| MiércolesMié | 18:00-03:00 |
| JuevesJue | 18:00-03:00 |
| ViernesVie | 18:00-03:00 |
| SábadoSáb | 18:00-03:00 |
| DomingoDom | 11:00-03:00 |
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I enjoyed a delicious dinner at percosi, Although I was alone and I had to sample a variety of the burgers offered. Walking through the rustic wooden doors, I was impressed with how quickly I was greeted and shown to a table. I loved the design of the restaurant, Which used the natural wood as a basis for modern accents That add a luxury contemporary feel. The ambiance is relaxed and comfortable.
The first burger I tried was made from kangaroo, and it was deliciously gamey without being overpowering. The burger was topped with bacon, melon, liquorice powder, salsa and sour cream, lime, honey, and mint. The sweetness of the honey paired with the acid of the lime and the cool melon was a perfect accompaniment to the hint of liquorice powder.
Next, I indulged in the deer burger, to lean ground meat topped with mushrooms, a red wine reduction, mayonnaise with basil, chestnuts, and edam. This burger had a beautifully earthy taste, and when to enjoyed in the rustic atmosphere, this burger transports you to a gastronomic natural forest.
The final burger was made from zebra, and was the first time I had eaten this meat. The grapefruit reduction complimented the grilled zucchini and grilled bacon, and the vegetable mayonnaise added a creamy texture. The sweetness and hints of bitter red onions were the best!
I have never experienced such a unique culinary adventure. I loved every morsel I put in my mouth, and would highly recommend percosi to anyone looking for a delicious burger.