Pesce Restaurant & Bar Carta

Dinner Menu

• Calamari

  $8.00
  fresh atlantic squid served with grilled eggplant and a tangy tomato coulis
• Lobster Ravioli

  $8.00
  served with a shrimp butter sauce
• Crab Stuffed Mushrooms

  $11.00
  jumbo lump crabmeat stuffed into cremini mushrooms and drizzled with a balsamic reduction
• Fresh Atlantic Scallops

  $12.00
  scallops wrapped with country-aged prosciutto
• Sesame Seared Tuna

  $9.00
  sushi grade ahi tuna encrusted with sesame seeds and served with soy and wasabi
• Sauteed Mussels

  $9.00
  served in a wine butter garlic sauce
• Herb Roasted Rack Of Lamb

  $12.00
  half of our famous rack served over a shiitaki risotto cake, crumbled goat cheese, wilted spinach and finished with sun-dried cherry demi

• Pesce Crab And Corn Chowder
  Cup
• Crock Of French Onion
  Bowl
• Soup Du Jour
  Cup

• Strawberry Fields

  $7.00
  seasonal greens, fresh strawberries, parmesan cheese and roasted pine nuts served over seasonal field greens with a white balsamic vinaigrette
• Pesce Chopped Salad

  $6.00
  tomatoes, red onions, gorgonzola and bacon tossed with chopped iceberg and served with a light creamy italian
• Caesar Salad

  $7.00
  fresh parmesan cheese and anchovy filets over baby romaine
• Beet And Goat Cheese Salad

  $8.00
  field greens, gold and red beets, goat cheese, leek crisps and served with a champagne vinaigrette
• Spinach Salad

  $8.00
  fresh baby spinach, walnuts, sun-dried cherries, gorgonzola and tossed in a leek and shallot vinaigrette

• Chicken Marsala

  $20.00
  twin breast of chicken with chef's marsala sauce served with roasted potatoes and green beans
• Herb Roasted Rack Of Lamb

  $28.00
  a full rack of lamb served over mashed potatoes and asparagus
• New York Strip
  a 12oz. dry rubbed new york strip with green beans and roasted chili potatoes and a red pepper salsa
• Maple Pork Tenderloin

  $19.00
  grilled pork tenderloin finished with a maple-pepper crust, served over vanilla basmati rice with grilled asparagus and sauteed mushrooms
• Chicken Olivata

  $18.00
  twin chicken breasts sauteed with black olives, roasted garlic cloves, diced tomatoes, feta cheese, white wine and butter served over steamed basmati rice with grilled asparagus
• Pesce Surf & Turf
  crab cake and petite filet mignon, served with roasted yukon gold potatoes, haricots verts and finished with a green peppercorn merlot demi
• Filet Mignon
  served with yukon gold mashed potatoes, grilled asparagus and finished with a green peppercorn merlot demi
• Herb Roasted Chicken Breast

  $19.00
  served with haricots verts, yukon gold mashed potatoes and herbed chicken au jus

• Orrechiette

  $17.00
  grilled chicken, peas, broccoli, roasted red peppers and sun-dried tomatoes, in a smoked gouda sauce
• Seafood Linguini

  $21.00
  clams, mussels, shrimp, scallops, selected fish, roasted garlic, and sauteed spinach tossed in a seafood cream sauce
• Scallop Linguini

  $22.00
  lemon grass encrusted scallops with asparagus, cherry peppers, shallots, basil and a tomato concassee tossed with pepper linguini
• Lobster Ravioli

  $23.00
  lobster ravioli, fresh corn, tomatoes and asparagus in a lemon garlic sauce
• Eggplant Parmesan

  $17.00
  italian breaded eggplant with tomato coulis and parmesan cheese over angel hair pasta
• Shrimp Farfalle Alfredo

  $18.00
  fresh gulf shrimp, farfalle pasta and broccoli tossed in a creamy alfredo
• Shrimp Scampi

  $19.00
  fresh gulf shrimp tossed in chef's scampi butter with angel hair pasta and asparagus
• Linguini And Clams

  $18.00
  fresh littleneck clams sauteed in a white wine garlic butter served over linguini

• Pistachio Encrusted Grouper

  $23.00
  served with grilled zucchini and basmati rice in a hazelnut butter sauce
• Sea Bass
  chili potatoes, shittaki mushrooms and orange ginger carrots
• Lemon-peppered Escolar

  $22.00
  served with grilled asparagus, roasted garlic yukon gold mashed potatoes in a lemon beurre blanc
• Oatmeal Salmon

  $22.00
  served with vanilla bean basmati rice and finished with grilled strawberries and a chambord reduction
• Grilled Tuna

  $23.00
  served over wasabi mashed potatoes and asparagus
• Paella

  $25.00
  shrimp, clams, mussels, scallops, crawfish, chicken, red and green peppers, olives, sausage, peas and saffron rice in an aromatic seafood broth
• Pesce Crabcakes

  $28.00
  served with steamed broccoli and a cajun house remoulade
• Crab Stuffed Flounder

  $18.00
  jumbo lump crabmeat stuffed in fresh atlantic flounder served with roasted squash and a boursin cheese sauce