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Visitar King's Tower requiere tiempo y esfuerzo, así que, si después tienes hambre, visita este restaurante y disfruta de una estupenda comida. Las cocinas africana y francesa son lo que a sus visitantes más les atrae en Plume. Su perfectamente elaborado cordero, atrayente salmón y singular solomillo wellington te van a saber de maravilla. Sus cocineros preparan aquí un bien preparado helado y un sabroso fondant de chocolate.
La carta de vinos es muy extensa: hay que satisfacer las necesidades de todos los clientes. Cuando visites este lugar, tienes que probar su excelente café. Un gran número de críticos han reparado en el hecho de que aquí el personal es cordial. Su cuidado servicio es siempre un placer. Sus precios adecuados son una de esas cosas que se deben mencionar al hablar de este lugar. Una decoración estupenda y su ambiente agradable ayudan a sus clientes a sentirse relajados. Pero los asiduos valoran este restaurante por debajo de la media en Google.
Mejor en la ciudad Este premio se basa en el análisis de múltiples factores, incluidas reseñas, calificaciones y tendencias de participación de los usuarios en Restaurant Guru.
Un ambiente romántico
Opiniones de los clientes sobre platos y características
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Opiniones de los clientes de Plume
/ 20
Servicio no disponible temporalmente
Vuelva a intentarlo más tarde.
Africana, Francesa, Europea
CerradoAbre a las 18:30
$$$$
Rango de precios por persona ZAR 350
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Cómo llegar al restaurante
R556, Sun City, 0316
Sun City, Provincia del Noroeste, Sudáfrica
Dirección
R556, Sun City, Sun City, Provincia del Noroeste, Sudáfrica, 0316
Características
Tarjetas de crédito aceptadas
Reserva
No hay entrega
Accesible para sillas de ruedas
Estacionamiento
Wifi
Horario
| LunesLun | 18:30-22:30 |
| MartesMar | 18:30-22:30 |
| MiércolesMié | 18:30-22:30 |
| JuevesJue | 18:30-22:30 |
| ViernesVie | 18:30-22:30 |
| SábadoSáb | 18:30-22:30 |
| DomingoDom | 18:30-22:30 |
We started off with a complimentary bread basket, which was absolutely delicious! There were 3 types of bread to choose from - sesame seed, poppy seed and sourdough. My favorite was the poppy seed bun - soft and light, I could literally eat a whole loaf of it!
For starters, we order the cheese soup, quail and snails. The soup was nice and thick and creamy. The portion size is a bit too large for a starter though, especially since it was quite a rich soup. The quail was good too and the couscous that it came with was fantastic! The snails were my favorite of the starters, being very soft and meaty, dripping with flavor and accompanied by a sort of mash.
Mains consisted of springbok schnitzel, grilled salmon, mushroom stroganoff, beef fillet and lamb. I found the springbok schnitzel to be a very interesting dish, and it tasted wonderful too! A pleasant surprise. The stroganoff was also good and an ideal dish if you're not that hungry or are vegetarian. The fillet as well as the lamb also got thumbs up, but personally I thought the fillets were too thick and not evenly cooked. The dish of the day was the salmon - melt in your mouth quality with a crispy skin, nicely roasted on top and served with a delicious crispy potato stick.
For dessert, we had the chocolate fondant and the Amarula mousse. Both were devine! The fondant was rich and oozed with chocolatey goodness. And the mixed berry ice cream it came with worked wonderfully to offset the sweetness of the chocolate. The Amarula mousse was not overwhelmingly sweet and the ice cream was fresh and delicious. I would highly recommend it as a lighter dessert.
Overall, fantastic experience and well worth the price!