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Prueba algo nuevo de la cocina india. Aquí te van a ofrecer un pollo con mantequilla bien trabajado. La comida a domicilio es una de las grandes ventajas de este restaurante. Deberías fijarte en su tranquila atmósfera. Los usuarios de Google son muy generosos con Punjaabi Indian Cuisine: le han otorgado 4,1 estrellas.
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Meetali K
hace un mes en Google
Most unhygienic food in the city, first they delivered order with wrong ingredients and more than that they are serving paper inside the dal makhani , I’ll suggest not to place order from them for the sake of our own health. Extremely disappointed, I wish I could give them negative ratings instead of 1 star. And the girl on other side , instead of resolving the issue seems confused and said I’ll talk to manager and call you back but she didn’t, when I called again she replied manager is not here, WORST CUSTOMER SERVICE.
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Mahek Nanda
hace un mes en Google
This is the quantity they provide for online orders. Such a disgusting acts to make profits. Even before when I ordered a Thali and samosa, I didn’t reçu the whole portion of Naan and samosa would smell so bad, don’t know what oil they use. Food: 1 Service: 1
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Tyler “The Mealtime Maverick”
hace 7 meses en Google
It was afternoon today, and I was getting hungry. After contemplating about Indian restaurants, I reached my conclusion: Punjaabi Indian Cuisine. It’s a short walk from Fanshawe College, where they get most of their business. There is something to note. When you walk in, you will be on Royal Paan’s side of the building (a neighbouring restaurant that only serves vegetarian food). To get to Punjaabi Indian Cuisine, walk to the left and through another entrance. Paneer pakoda was round one. This was cottage cheese with green chutney in the center and a spicy batter. It came with two dipping sauces. One was green (probably mint) and the other was brown and sweeter. For a beverage, I had sweet lassi. It’s yogourt with chopped nuts. My main dish was rara gosht (which comes with either goat or lamb). I paired it with onion kulcha, bread stuffed with onion. I fell in love with both. The rara was so robust; and the kulcha so addictive. In need of more hydration, I got an adrakhi ginger-ade. This was actually a savoury and salty drink. It was unlike anything I’ve ever tried. The closest thing I can describe is ginger beer. It’s concocted with tamarind, cumin, lime, and ginger ale. Last came two desserts. Their names were rasmalai and moong dal halwa. As usual, the rasmalai was spectacular. The other, however, was different. Moong dal is primarily ground lentils in a sweet mixture. The lentils are fried until golden in ghee (butter popular in India and Pakistan). The bill was $60. Punjaabi punches above its weight. Although only having 4.0 out of 5 on Google Maps, they operate at a much higher level.
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India, Opciones vegetarianas
CerradoAbre a las 14:00
$$$$
Rango de precios por persona CAD 14 - CAD 35
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1579 Oxford St E Unit# 3B, London, Ontario, Canada
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Accesible para sillas de ruedas
Horario
| LunesLun | 14:00-02:00 |
| MartesMar | 14:00-02:00 |
| MiércolesMié | 14:00-02:00 |
| JuevesJue | 14:00-02:00 |
| ViernesVie | 14:00-02:00 |
| SábadoSáb | 14:00-02:00 |
| DomingoDom | 12:00-00:00 |
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