Quench Cafe Carta

Lunch

• Mussels Fra Diavolo

  10.00
  A hearty bowl of Prince Edward Island Mussels served in a spicy marinara sauce.
• Wings

  10.00
  Your choice - Buffalo, Oriental or BBQ, served bone-in or boneless, with a side of our own bleu cheese dressing and celery.
• Garlic Bread

  6.00
  Garlic bread, topped with your choice of mozzarella or gorgonzola cheese, served with a side of marinara.
• Broccoli Rabe and Sausage or Chicken

  12.00
  Tender Broccoli Rabe sauteed with lean Italian sausage or boneless chicken breast.
• Sams Clams

  12.00
  Little neck clams, pancetta, fresh herbs and garlic steamed in Sam Adams seasonal ale.
• Tuscan Shrimp
  Grilled marinated shrimp, wrapped in prosciutto, atop a bed of Tuscan beans, chopped tomato, sauteed with garlic, basil and olive oil with a touch of parmigiana cheese.
• Fried Calamari

  10.00
  Crisp calamari, served traditional or Piccante style, with a side of marinara.
• Mozzarella En Carozza

  9.00
  Panko breaded Mozzarella cheese, lightly fried, dressed in marinara.

• French Onion

  6.00
  Rich onion soup, topped with Swiss, Mozzarella and Provolone Cheeses, baked until golden brown.
• Pasta Fagioli

  4.00 - 6.00
  Our own special version of this Italian Classic, served red or white.

• Crispy Chicken

  12.00
  Crispy chicken served over mixed greens with bacon, tomatoes, red onions and Monterey Jack cheese with your choice of dressing.
• Caesar Salad

  8.00
  Crisp chopped Romaine hearts topped with imported Parmesan cheese, Caesar dressing and toasted croutons.
• Spinach Portabella Salad

  12.00
  Grilled portabella over a medley of baby spinach, red grapes, chopped tomato, cucumbers, sliced almonds and bleu cheese with balsamic vinaigrette.
• Roasted Beet Salad

  12.00
  Sliced beets, goat cheese, candied walnuts, tomato and cucumber over mixed greens tossed in a mango vinaigrette dressing.
• Cobb Salad

  12.00
  Garden fresh blend of lettuce, b bacon, chick peas, avocados, tomatoes, chopped egg and turkey breast, served with your choice of dressing.

• Grilled Vegetable

  9.00
  Grilled Zucchini, portabella mushroom, eggplant, tomatoes and fresh mozzarella, accented with a balsamic glaze.
• Chicken BLT Panini

  9.00
  Grilled chicken breast crisp bacon, lettuce and tomato.
• Roast Beef Bleu

  9.00
  Thinly sliced roast beef, Cheddar and bleu cheese with caramelized onions.
• Roasted Turkey Pesto

  9.00
  Sliced turkey breast with pesto, roasted peppers and Fontina cheese.

• Italian Combo

  9.00
  Ham, salami, pepperoni and Provolone cheese with roasted peppers and oil vinegar.
• Pulled Pork

  9.00
  Slow roasted BBQ pork shoulder covered with melted cheddar and BBQ sauce.
• Eggplant Sopressata

  9.00
  Thinly sliced eggplant, spicy Sopressata, roasted peppers and melted provolone cheese with a touch of marinara.

• Monterey Turkey

  9.00
  Roasted turkey breast, ripe avocado, Monterey Jack cheese and ranch dressing.
• Hot Roast Beef Swiss

  9.00
  Thinly sliced roast beef, onions, mushrooms and Swiss cheese.
• Buffalo Chicken

  9.00
  Crispy‎ chicken breast tenders tossed in our buffalo sauce, with lettuce, tomato and a light bleu cheese dressing.

• 1/2lb. Angus Burger

  8.00
  1/2 lb. Angus Burger, served with lettuce, tomato and raw onion. With your choice of toppings for additional 0.50.

• Linguini with Clams

  13.00
  A plentiful portion of chopped clams, sauteed with fresh herbs, olive oil and white wine over linguini. Served red or white.
• Chicken Parmigianino

  13.00
  Sauteed boneless chicken breast, topped with melted mozzarella cheese and marinara sauce, served with a side of pasta.
• Chicken Picatta

  13.00
  Tender chicken breast sauteed with lemon, butter, white wine and capers
• Grilled Pork Chop Piccante

  12.00
  Our house favorite pork chop, maple marinated and perfectly grilled, served with sliced potatoes and hot peppers.
• Cavatelli, Sausage and Broccoli

  12.00
  Spicy Italian Sausage and fresh broccoli florets sauteed with garlic and olive oil. Served over Cavatelli pasta.
• Penne Ala Vodka

  10.00
  Quill shaped pasta tossed in an Absolute vodka sauce with a touch of parmigiana cheese.
• Flat Iron Steak al Forno

  14.00
  Tender steak, grilled to your liking, dusted with parmigiana, served over a bed of greens with gorgonzola cheese and balsamic vinaigrette or with a side of pasta

• French Fries

  3.00
• Pasta Marinara

  5.00
• House Salad

  4.00
• Broccoli Rabe

  6.00
• Sauteed Mushrooms

  5.00
• Gorgonzola Cheese

  1.00

Dinner

• Pork Chops Collette

  24.00
  Our grilled pork chops, topped with hot and sweet peppers, in a Marsala sauce.
• New York Strip Au Poivre

  28.00
  A 14 oz. aged New York strip dusted with cracked black pepper, flambeed in brandy cream sauce
• Grilled Filet Mignon

  28.00
  8 oz. grilled filet Mignon.
• Filet Di Casa

  29.00
  Filet Mignon sauteed in a sweet port wine and shallot sauce.
• Veal Picatta

  24.00
  Veal scalloppine sauteed with white wine, lemon, butter and capers
• Veal Milanese

  24.00
  Panko-breaded veal topped with a light lemon sauce, served over rice.
• Calamari Steak Florentine

  24.00
  Tender calamari steak sauteed with white wine, lemon and butter over garlic spinach.
• Grilled Pork Chops

  23.00
  Twin 10oz. Pork chops, marinated in Vermont maple syrup, grilled to precision
• Chicken Saltimbocca

  23.00
  Boneless chicken breast layered with prosciutto and provolone cheese, sauteed with white wine, lemon and butter.
• New York Strip

  26.00
  A 14 oz New York strip grilled to order.
• Chicken Fontina

  23.00
  Boneless chicken breast sauteed with wild mushrooms, prosciutto and Marsala wine sauce topped with Fontina cheese
• Chicken Chantilly

  23.00
  Boneless chicken breast sauteed with prosciutto, mushrooms, shallots and peas in a Marsala wine sauce.
• Veal Marsala

  24.00
  Veal scalloppine sauteed in a Marsala sauce.
• Veal Debra

  26.00
  Veal cutlets topped with baby shrimp, mushrooms and spinach flambeed in a brandy cream sauce.
• Shrimp Parmigiana

  25.00
  Jumbo shrimp topped with marinara sauce and mozzarella cheese.

• Lobster Ravioli

  26.00
  Lobster filled ravioli tossed in an Absolut vodka sauce with picked lobster meat.
• Seafood Ala Vodka

  28.00
  Sauteed shrimp, scallops and lobster meat tossed in an Absolut vodka sauce over spinach fettuccini.
• Cavatelli, Sausage and Broccoli

  20.00
  Spicy Italian sausage and fresh broccoli florets sauteed with garlic and olive oil, served over cavatelli pasta
• Chicken or Eggplant Parmigiana

  23.00
  Sauteed boneless breaded chicken breast or fresh eggplant, topped with marinara sauce and melted mozzarella cheese, served with Penne pasta
• Lobster Mac and Cheese

  26.00
  Imported‎ penne pasta blended with a creamy, three-cheese sauce and chunks of Maine lobster.
• Paglia Fieno

  19.00
  Spinach and egg angel hair pasta, tossed with prosciutto and peas in an Alfredo Sauce. A local classic!!
• Shrimp Scampi

  26.00
  Jumbo shrimp sauteed in olive oil, fresh tomato, basil, garlic and white wine, served over linguini
• Orechiette, Broccoli Rabe and Chicken

  20.00
  Tender broccoli Rabe and grilled chicken, sauteed with garlic and olive oil, tossed with sundried tomatoes and orechiette pasta.
• Zuppa Di Pesce

  28.00
  Mussels, clams, shrimp and calamari sauteed in marinara sauce over linguini
• Short Rib Ravioli

  22.00
  Short rib filled ravioli tossed in a port wine demi glaze with mushrooms.

• Mussels Fra Diavlo

  10.00
  A hearty bowl of Prince Edward Island mussels in a spicy marinara sauce.
• Wings

  10.00
  Your choice - Buffalo, Oriental or BBQ, served bone-in or boneless, with a side of our own bleu cheese dressing and celery.
• Broccoli Rabe and Sausage or Chicken

  12.00
  Tender broccoli rabe sauteed with lean Italian sausage or boneless chicken breast.
• Garlic Bread

  6.00
  Garlic bread, topped with your choice of mozzarella or gorgonzola cheese, served with a side of marinara.
• Sams Clams

  12.00
  Little neck clams, pancetta, fresh herbs, garlic steamed in Sam Adams seasonal ale.
• Tuscan Shrimp

  12.00
  Grilled marinated shrimp, wrapped in prosciutto, atop a bed of Tuscan beans, chopped tomato, sauteed with garlic, basil and olive oil with a touch of Parmigiana cheese.
• Fried Calamari

  9.00
  Crisp calamari served traditional or Piccante style, with a side of marinara.
• Mozzarella En Carozza

  9.00
  Panko breaded Mozzarella cheese, lightly fried, dressed in marinara.

• French Onion

  6.00
  Rich onion soup, topped with Swiss, Mozzarella and Provolone cheeses, baked until golden brown.
• Pasta Fagioli

  4.00 - 5.00
  Our own special version of this Italian classic, served red or white.

• Caesar Salad

  7.00
  Crisp chopped Romaine hearts topped with imported Parmesan cheese, Caesar dressing and toasted croutons.
• Cobb Salad

  10.00
  Garden fresh blend of lettuce, bacon, chick peas, avocados, tomatoes, chopped egg and turkey breast, served with your choice of dressing.
• Spinach Portabella Salad

  10.00
  Grilled portabella over a medley of baby spinach, red grapes, chopped tomato, cucumbers, sliced almonds and bleu cheese with balsamic vinaigrette.
• Crispy Chicken

  12.00
  Crispy chicken served over mixed greens with bacon, tomatoes, red onions and Monterey jack cheese with your choice of dressing.

Desserts

• Rice Pudding 3 opiniones
  Our take on a classic favorite
• Creme Brulee Cheesecake
  Creamy creme brulee flecked with vanilla bean layered with a luscious cheesecake
• Salted Carmel Vanilla Crunch Cake
  Vanilla flecked pudding cake topped with a salted caramel crunch layer and a caramel finish
• Peach Melba
  Vanilla ice cream topped with sliced peaches, a rich raspberry puree and whipped cream
• Dream Bomba
  A heart of Carmel surrounded by peanut butter gelato, coated in milk chocolate and decorated with peanut butter drizzle
• Italian Lemon Cream Cake
  Filled with creamy mascarpone with a tangy lemon accent, topped with vanilla sugar crumbs
• Flourless Chocolate Torte
  Gluten free chocolate torte made with a blend of four chocolates and finished with a ganache topping

Wine

• Merlot

  6.00
  Estrella
• Shiraz

  6.00
  Black opal
• Chianti 1 opinión

  6.00
  Piccini
• Malbec

  25.00
  High note, argentina
• Pinot Noir

  6.00
  Woodbridge
• Cabernet Sauvignon

  6.00
  Estrella
• Zinfandel

  6.00
  Ravenswood
• Chianti Classico

  36.00
  Ill Ducale" Ruffino, Italy

• Pinot Grigio

  6.00
  Cavit
• Chardonnay

  6.00
  Estrella
• Sauvignon Blanc, Villa Maria

  32.00
  New Zealand
• Chardonnay, Cupcake

  26.00
  California
• White Zinfandel

  6.00
  Beringer
• Sauvignon Blanc

  7.00
  Sileni
• Riesling

  6.00
  Flying fish
• Sauvignon Blanc, Sileni

  25.00
  New Zealand
• Chardonnay Rodney Strong

  35.00
  Chalk hill", sonoma

Wine List

• Chianti 1 opinión

  20.00
  Piccini, Italy
• Merlot

  25.00
  Blackstone, california
• Shiraz

  20.00
  Black opal, Australia
• Zinfandel

  25.00
  Ravenswood "Vinter's blend", california
• Pinot Noir

  27.00
  Mark west, california
• Chianti Classico

  36.00
  Ill Ducale" Ruffino, Italy
• Cabernet Sauvignon

  20.00
  Fat cat, california
• Malbec

  25.00
  High note, argentina

• Pinot Noir

  6.00
  Woodbridge
• Cabernet Sauvignon

  6.00
  Estrella
• Zinfandel

  6.00
  Ravenswood
• Merlot

  6.00
  Estrella
• Shiraz

  6.00
  Black opal
• Chianti 1 opinión

  6.00
  Piccini

• Pinot Grigio

  27.00
  Alta Luna, Italy
• Chardonnay

  26.00
  Cupcake, california
• Riesling

  24.00
  Flying fish, washington state
• Sauvignon Blanc

  32.00
  Villa maria, new Zealand
• White Zinfandel

  18.00
  Beringer, california

• White Zinfandel

  6.00
  Beringer
• Sauvignon Blanc

  7.00
  Sileni
• Riesling

  6.00
  Flying fish
• Pinot Grigio

  6.00
  Cavit
• Chardonnay

  6.00
  Estrella