Moidul's Rawalpindi Carta

Restaurant

• Mix Delight Platter

  7.95
  An assortment of onion bhaji, vegetable samosa, aubergine cutlets, potato cutlets.
• Clay Oven Monk Fish Tikka

  6.95
  Lightly spiced monkfish, char grilled w/ red pepper courgettes, served w/ a side salad.
• Tilapia Fish Tikka

  4.50
  Cubes of tandoori baked fish served sizzling w/ a side salad.
• Tikka Pura (Chicken or Lamb)

  4.50
  Marinated chicken or lamb barbecued in the clay oven.
• Battera Tikka (Quail)

  4.95
  Lightly spiced quail, chargrilled w/ yellow, red peppers & aubergine. Served sizzling w/ homemade Bangladeshi grilled salad.
• Moidul's Special Paneer Tikka

  4.95
  Lightly spiced Indian Cottage cheese char grilled w/ mixed pepper & mushroom, served w/ side salad.
• Mix Shahi Platter

  9.95
  Pieces of sheek kebab, lamb tikka, chicken wings & lamb chops. Served sizzling w/ salad.
• Salmon Tikka

  5.95
  Medium spiced salmon char grilled w/ aubergine & courgettes, served w/ side salad.
• Koliza Tikka Bahar

  4.95
  Lightly spiced poached lamb liver char grilled w/ Indian paneer cheese, served w/ side salad.
• Jhinga Tikka Shondori

  7.50
  Lightly spiced bay of Bengal whole king prawn char grilled w/ mushrooms & courgettes, served w/ side salad.
• Haas Tikka

  4.95
  Marinated Duck fillets lightly spiced & cooked in the clay oven.

• Begun Delight

  4.95
  Medium‎ spiced mince lamb cooked w/ finely chopped aubergine, then stuffed inside half a poached aubergine, served w/ salad & special sauce.
• Officer Chop Bahar

  4.95
  Medium Spiced lamb chop char grilled w/ red & yellow pepper, served sizzling w/ a side salad.
• Tilapia Biran

  4.95
  Bangladeshi tilapia fish slow fried w/ fresh green chillies & onion. Served w/ Bangladeshi salad.
• Moiduls Spicy Chicken Bora

  4.50
  Char Grilled minced chicken kebab, char grilled served w/ mixed salad. Fairly hot.
• Paprika Delight

  4.95
  Medium Spiced mince lamb cooked w/ finely chopped potatoes, then stuffed inside a whole poached red pepper, served w/ salad & special sauce.
• Chicken Butterfly

  4.95
  Lightly spiced butterfly shaped breast chicken deep fried w/ bread crumbs, served w/ side salad.
• Chicken Khatmundo

  6.95
  Breast chicken pieces, fried w/ corn flour. Cooked w/ green peppers, egg fried aubergines & tomatoes puree. Served w/ mixed salad.
• Peshwari Chaple Kebab

  4.50
  Spiced‎ mince lamb slowly cooked w/ green chilli, coriander & other peshwari spices. Fairly hot.

• Aloo Bora

  3.95
  Medium spiced mashed potatoes balls, deep fried w/ bread crumbs.
• Pyazi

  3.95
  Lightly fried onions, potatoes & green pepper balls seasoned w/ traditional spices.
• Chot Poti

  3.95
  Chickpeas, chunky potatoes & onions cooked in a sweet & sour tamarind sauce & served in a spicy cone.
• Dall Pakora

  3.95
  Spicy lentil nuggets, served w/ a choice of tamarind & lime, coriander & chilli dips.
• Somosa

  3.95
  Lightly fried parcels w/ a choice of lightly spiced vegetable or lamb fillings.

• Moidul's Rawalpindi Special Masala (Chicken / Lamb)
  Mild curry cooked w/ fresh coconut in a very mild sauce w/ yoghurt, cream & Tia Maria. Dressed w/ coriander & flaked almonds.
• Enda Biran
  Boiled‎ eggs in a medium spiced curry sauce cooked w/ fresh coriander, fresh green chilli & chef's special spices.
• Modhu Baddami (Chicken / Lamb)
  Mild curry cooked w/ cashew nut fresh coconut & honey in a very mild creamy sauce.
• Kaptai (Chicken/Lamb)
  Fairly hot dish cooked w/ fresh green chilli, fresh coriander & fresh mixed pepper. Served sizzling on a korai.
• Butter Chicken
  Mild curry cooked w/ butter, fresh cream, cultured yogurt & mixed spices. Served sizzling on a korai.
• DeNaaz Puree (Chicken / Lamb)
  Very hot dish, cooked w/ sun dried red chillies & mixed peppers. Served in a karahi, w/ a touch of garlic & fennel seeds, dressed w/ coriander.
• Garlic & Ginger Chilli Masala (Chicken / Lamb)
  Very hot - cooked w/ fresh green chilli, ginger, mixed peppers w/ chef's special sauce.
• Jaal E Bahar (Chicken / Lamb)
  Fairly hot curry cooked w/ fresh Bangladeshi Naga chilli w/ fresh coriander & fresh mix pepper w/ a touch of garlic & ginger (optional) .
• Tilokkey (Chicken / Lamb)
  Pieces of chicken or lamb rolled w/ Nepali spices, chargrilled in the tandoori clay oven, then slow cooked in a fairly thick hot sauce. Served sizzling on a korai.
• Haas Are Bass
  Chargrilled pieces of duck, slow cooked w/ bamboo shoots in a medium spice sauce. Served w/ pilau rice.

• Prawn Biryani

  8.95
• Chicken or Lamb Tikka Biryani

  9.50
• Chicken or Lamb Biryani

  8.95
• King Prawn Biryani

  10.50
• Vegetable Biryani

  8.95

• Kashi Biryani

  12.95
  Medium spiced lamb chops char grilled & then slow cooked w/ saffron basmati rice & mixed vegetables. Served w/ a Bangladeshi style curry sauce (medium or hot)
• Lahore Chicken or Lamb (On the Bone)

  8.95
  Medium spiced curry cooked in a traditional Lahori style. Served in a large Karahi (medium or hot)
• Keema Paneer Shajani Kufta

  9.95
  Home made Indian paneer coated w/ minced lamb shaped into Kufta (meatballs) & slow cooked in medium spiced curry sauce (medium or hot)
• Jhinga Nawabi

  15.95
  Large Bangaladeshi whole king prawns cooked in a thick traditional Bangladeshi style sauce. Served w/ rice. (Medium or Hot)
• Gost-E-Jollepi

  7.95
  Spring lamb in a medium blend w/ olives & traditional herbs & spices
• Moidul's Special Khosi Ghounta

  12.95
  Medium spiced lamb shank slowly cooked w/ fresh tomatoes, green chilli baby potatoes. Served w/ basmati pilau rice
• Chicken or Lamb Feh-Wah (A True Delicacy of Nepal)

  12.95
  Thin pieces of chicken or lamb rolled w/ Nepali herbs & spices, slowly cooked in a mild creamy cashew & almond sauce. Served w/ pilau rice.
• Murgh Samundari

  15.95
  A whole chicken breast sliced & stuffed w/ large bay of Bengal king prawns, then cooked in a thick medium spiced sauce.
• Methi Shaan (Chicken / Lamb or King Prawn)

  9.95
  Medium spiced Bangladeshi style curry cooked w/ fresh fenugreek leaf, fresh tomatoes & mixed peppers. A slightly bitter flavour. Can be served hot.
• Shylhetti Khazana

  9.95
  Fairly hot curry cooked the same way in which traditional Shylhetti people have been cooking for centuries. The dish is spiced w/ crushed sun roast red chilli - a saucy dish.
• Tinda Gost

  7.95
  Spring Lamb cooked in a sweet blend w/ pumpkins & garnished w/ fresh herbs

• Tilapia Fish Masala

  12.95
  Fresh water fish barbecued in the tandoor, cooked in a tamarind based masala sauce. Served w/ rice.
• Bangladeshi Boal Salon

  14.95
  Lightly spiced dish, cooked w/ fresh green chilli, fresh coriander & flavoured w/ Bangladeshi vegetable "Shat Kora" - bitter & tangy (hot or medium) . Served w/ rice.
• Rainbow Trout Salon

  12.95
  Grilled whole trout w/ crushed coriander & cumin seeds, cooked w/ fresh green chilli & fresh tomatoes (hot or medium) . Served w/ rice.
• King Prawn Sag Khana

  14.95
  Home style cooked king prawn & spinach medium spiced cooked w/ fresh spinach, fresh coriander & mixed pepper (hot or medium) . Served w/ rice.
• Bangladeshi Ayr Fish Salon

  14.95
  Medium spiced. Cooked w/ fresh green chillies, fresh coriander & new potatoes in a light sauce. Served w/ rice.
• Salmon Biran Salon

  12.95
  Lightly spiced salmon fillets grilled w/ fennel & crushed mustard seeds & cooked w/ baby potatoes (hot or medium) . Served w/ rice.
• Monkfish Salon

  14.95
  Lightly‎ spiced monkfish, grilled w/ fennel & crushed mustard seeds & cooked w/ baby potatoes (hot or medium) . Served w/ rice.

• Battera Tikka (Quail)

  9.95
  Lightly spiced quail chargrilled w/ red & yellow peppers & aubergine. Served sizzling w/ homemade Bangladeshi grilled salad.
• Tikka Pura (Chicken or Lamb)

  7.95
  Marinated chicken or lamb barbecued in the clay oven.
• Haas Tikka

  8.95
  Marinated duck fillets, lightly spiced & cooked in the clay oven.
• Monkfish Tikka

  10.95
  Lightly spiced monkfish, chargrilled w/ red peppers & courgettes. Served w/ a side salad.
• Chicken Shaslik

  9.95
  Pieces of spring chicken marinated in yoghurt & spices, grilled w/ tomatoes, mushrooms, aubergines, mixed peppers & served w/ a side salad.
• Tandoori Mixed Grill

  14.95
  Tender pieces of lamb, chicken, sheek kebab, tandoori chicken, king prawns marinated in in yoghurt & spices, served w/ a naan bread of your choice & a side salad.
• Tandoori Chicken (Whole)

  10.95
• Chicken or Lamb Sherpa

  10.95
  Thin pieces of chicken or lamb rolled w/ homemade paneer cheese, then tossed in a medium spiced sauce made w/ fresh green chillies, fresh coriander, mixed peppers & tandoori masala. The meat is then chargrilled. Served w/ a homemade Bangla salad.
• Chicken Shangrilla

  10.95
  Medium‎ spiced chicken chargrilled w/ chef's special sauce made w/ pineapples, cashew nuts, cream & a touch of dark rum. Served sizzling w/ chef's special salad.
• Jhinga Tikka Shondori

  12.95
  Lightly spiced Bay of Bengal whole king prawn chargrilled w/ mushrooms & courgettes. Served w/ a side salad.
• Tilapia Fish Tikka

  8.95
  Cubes of tandoori baked fish served sizzling w/ a side salad.
• Moidul's Special Paneer Tikka

  7.95
  Lightly‎ spiced Indian cottage cheese chargrilled w/ mixed pepper & mushroom. Served w/ a side salad.
• Hasina Lamb

  9.95
  Tender pieces of lamb marinated in yoghurt & spices, grilled w/ tomatoes, mushrooms, aubergines, mixed peppers & served w/ a side salad.
• Moidul Ka Jalwa

  16.95
  Pieces of chicken tikka, lamb tikka, duck tikka, king prawn & tilapia fish tikka, lightly spiced & grilled on charcoal. Served w/ 2 chapati & choice of curry sauce (medium or hot) .
• Tandoori Chicken (Half)

  5.95

• Madras or Ceylon

  6.95 6.95 7.20 8.95 7.50
• Vindaloo Dishes

  6.95 6.95 7.20 8.95 7.50
• Korma Dishes

  7.20 7.20 7.95 8.95 7.50
• Bhuna Dishes

  6.95 6.95 7.20 8.95 7.50
• Rogan Dishes

  6.95 6.95 7.20 8.95 7.50
• Dhansak or Pathia

  7.40 7.40 8.95 9.95 7.50

• Keema Balti

  7.95
  Minced lamb
• Moidul's Rawalpindi Grill Special Balti

  10.95
• Vegetable Balti

  7.50
• Chicken Tikka Jalfrezi Balti

  10.95

• Balti

  8.40 8.40 8.95 10.20 8.80 8.80
• Balti Bhuna

  8.20 8.20 8.40 9.60 8.95 8.95
• Balti Sag

  9.50 9.50 9.95 10.40 9.95 9.95
  With‎ spinach
• Balti Madras

  7.95 7.95 8.40 9.50 8.95 8.95
• Balti Dupiaza

  9.50 9.50 9.95 10.40 9.95 9.95
• Balti Dhansak or Pathia

  9.50 9.50 9.95 11.50 9.95 9.95

• Paneer Tikka Masala

  3.95
  Cubes of Indian cottage cheese cooked in a mild masala sauce
• Bombay Potato

  3.50
  Baby potatoes cooks in a medium sauce
• Bindi & Brinjal Bhaji

  3.95
  Ladies' fingers & aubergine (dry)
• Sag Kamal Kakari

  3.95
  Spinach w/ fresh cream & mozzarella cheese
• Sag Bhaji

  3.50
  Leaf spinach
• Tarka Dhall

  3.50
  Lentils caressed w/ garlic & onions
• Fresh Spinach & Indian Cottage Cheese

  3.95
  Fresh spinach cooked w/ Indian paneer
• Aloo Gobi

  3.95
  Potato & cauliflower
• Chana Masala

  3.50
  Chickpeas cooked in masala sauce
• Mushroom & Aloo

  3.95
  In a medium spiced sauce
• Vegetable Khazana

  3.95
  Variety of fresh vegetables cooked in a medium curry sauce
• Aloo & Chana Masala

  3.95
  Potatoes & chickpeas in a medium sauce
• Cauliflower Bhaji

  3.50
  Cauliflower florets cooked in a medium sauce
• Bindi & Chana

  3.95
  Ladies' fingers & chickpeas
• Mushroom Bhaji

  3.50
  In a medium sauce
• Bangladeshi Tarka Dhall

  3.95
  Lentils caressed w/ garlic & sun roasted chillies
• Peas & Indian Cottage Cheese

  3.95
  Fresh garden peas cooked w/ Indian paneer
• Kobi Aloo

  3.95
  Cabbage & potatoes
• Sag Aloo

  3.95
  Fresh spinach & potatoes seasoned w/ garlic & onions
• Mushroom & Sag

  3.95
  In a medium spiced sauce

• Plain Rice

  2.20
• Coconut Rice

  3.50
• Sag Rice

  3.50
  With spinach
• Special Fried Rice

  3.50
  With egg & peas
• Aloo Rice

  3.50
  With potatoes
• Lemon Rice

  3.50
  With fresh lemon slices
• Tomato & Mixed Pepper Rice

  3.50
• Pilau Rice

  2.50
  With saffron
• Badami Rice

  4.50
  With cashew nuts
• Keema Rice

  3.50
  With minced lamb
• Mushroom Rice

  3.50
• Vegetable Rice

  3.50
  With mixed vegetables
• Egg & Chana Rice

  3.50
  With egg & chickpeas

• Naan 1 opinión

  1.95
  Unleavened
• Peshwari Naan

  2.50
  With sweet coconut, almond & mango paste
• Garlic Naan

  2.50
  Topped w/ garlic & coriander
• Paratha

  1.95
  Pan-fried & flaky
• Katlama

  3.50
  Homemade paratha cooked w/ minced lamb or mixed vegetables
• Puri

  1.50
  Deep fried thin crispy bread
• Garlic & Cheese Naan

  2.50
  Fresh‎ garlic topped w/ cheese
• Keema Naan

  2.50
  Stuffed w/ spicy minced lamb
• Kulcha Naan

  2.50
  Topped w/ onion & peppers
• Aloo Paratha

  2.50
  Stuffed w/ potatoes
• Chapati

  1.50
  Thin roasted bread

• Plain Pappadum

  0.80
• Tray of Chutneys & Pickles

  2
  Sweet mango, hot lime pickle, onion salad & mint sauce
• Dhai Fresh

  1.10
  Natural yoghurt
• Masala Pappadum

  0.80
• Raitha

  2.50
  With cucumber/onions w/ mint & cumin seeds

• Cobra

  2.95 - 4.95
  Bottled
• Magners

  4.95
  568 ml
• Bangla Beer

  4.95
  660 ml
• Kingfisher

  2.25 - 3.95
  Lager

• Gin - Small

  2.25
• Vodka - Small

  2.25
• Whisky - Small

  2.25
• Brandy - Small

  2.95
• Gin - Large

  4.10
• Vodka - Large

  4.50
• Whiskey - Large

  4.50
• Brandy - Large

  5.50

• Lassi

  2.50
• Diet Coke

  1.95
• Pineapple Juice

  1.95
• Apple Juice

  1.59
• Coke

  1.95
• Lemonade

  1.95
• Orange Juice

  1.95
• Cranberry

  1.95

• Still - 750 ml

  3.50
• Sparking - 750 ml

  3.50

Rugby

• Chicken Pakora
• Lamb Somosa
• King Prawn Butterfly
• Prawn Puree
• Vegetable Somosa
• Onion Bhaji
• King Prawn Puree

• Tandoori Aur Sighrise Mulakat
  An introduction to the Indian clay oven & our special charcoal grill
• Tandoori Chicken (Half)
  Spring chicken marinated in herbs & selected oriental spices & roasted in the Tandoori clay oven
• Chicken Tikka 1 opinión
  Pieces of spring chicken off the bone & lightly spiced & grilled on charcoal
• Sheekh Kebab
  Minced lamb mixed w/ special herbs & grilled in clay oven
• Mix Shahi Platter
  Pieces of Sheek Kebab, Lamb Tikka, Chicken Tikka, Chicken Wings & Lamb Chops. Served sizzling w/ salad
• Fish Tikka
  Medium spiced fish grilled w/ yoghurt, served in a sizzler w/ fresh coriander. Served w/ chef's special salad
• Lamb Tikka
  Tender lamb marinated in yoghurt & spices & grilled w/ onion rings
• Jhinga Tikka Shondori
  Lightly spiced bay of Bengal whole king prawn char grilled w/ mushrooms & courgettes, served w/ side salad

• Moiduls Tikka Masala (Chicken or Lamb)
  Off the bone chicken or lamb cooked in a special home made sauce
• Murgh Piaza Rampur
  Barbecued chicken in a blend of exotic spices, w/ onion rings & peppers
• Lamb Sath Kania
  Lamb in a blend of exotic spices w/ fresh chillies
• Jaal Maal (Chicken or Lamb)
  Fairly hot curry cooked w/ fresh Bangladeshi Naga Chille, fresh coriander & fresh mixed peppers w/ a touch of garlic & ginger (optional)
• Rezzela (Chicken or Lamb)
  Cooked w/ yogurt & specially blended in a fairly hot sauce
• Tikka Biryani (Chicken or Lamb)
  Cooked‎ w/ basmati rice & served w/ a vegetable curry
• Butter Chicken
  Barbecued chicken tossed in butter w/ cultured yoghurt, fresh cream & served w/ an exotic sauce
• Murgh Jalfrezi
  Chicken‎ cooked in a blend of exotic herbs & spices w/ onions, fresh chillies, capsicum & tomatoes
• Lamb Jaflong (Chicken or Lamb)
  Very hot dish cooked w/ sun dried red chillies & mixed peppers. Served in a Kharai w/ a touch of garlic & fennel seeds, dressed w/ coriander
• Honey Baddam (Chicken or Lamb)
  Mild curry cooked w/ cashew nuts, fresh coconut & honey in a very mild creamy sauce
• Garlic Murgh Chilli Massala
  Chunks of spring chicken marinated in a garlic & hot spicy green chilli sauce, subtly flavoured w/ ginger & capsicum

• Balti Madras (Chicken, Lamb or Vegetable)

  12.95
  Madras is blended w/ a fairly hot spicy sauce
• Balti Dhansak or Pathia (Chicken, Lamb or Vegetable)

  14.95
  Dhansak is cooked w/ lentils & has a hot, sweet sauce. Pathia is cooked w/ sweet, hot & sour spicy sauce. Served w/ pilau rice
• Balti (Chicken, Lamb or Vegetable)

  12.95
  Balti dishes are very popular home style cooking. Prepared w/ a combination of herbs & spices, garnished w/ tomatoes & fresh coriander
• Balti Sag (Chicken or Lamb)

  14.95
  Fresh spinach cooked w/ green pepper, tomato, onions & a combination of special herbs & spices, served slightly hot

• Tilapia Fish Masala
  Fresh water fish barbecued in the tan door, cooked in a tamarind based masala sauce. Served w/ rice
• King Prawn Sag Khana
  Home style cooked king prawn & spinach medium spiced cooked w/ fresh spinach, fresh coriander & mixed pepper (served hot or medium) w/ rice
• Salmon Biran Salon
  Lightly spiced salmon fillets, grilled w/ fennel & crushed mustard seeds. Cooked w/ baby potatoes (served hot or medium) w/ rice

• Bombay Potato
  In a medium sauce
• Mushroom Bhaji
  In a medium sauce
• Bangladeshi Tarka Dhall
  (Lentils) Caressed w/ garlic
• Aloo Gobi
  Potato & cauliflower
• Channa Massala
  Spicy chick pea
• Vegetable Khazana
  A‎ variety of vegetables cooked in a medium curry sauce
• Cauliflower Bhaji
  In a medium sauce
• Sag Bhaji
  Leaf spinach
• Fresh Spinach & Indian Cottage Cheese
• Sag Aloo
  Spinach & potato

• Plain Rice

  2.95
• Coconut Rice

  4.20
• Mushroom Rice

  4.20
• Massala Papadum

  1
• Nan
• Peshwari Nan
  Stuffed w/ spicy minced lamb
• Chapatti
• Pilau Rice

  3.20
• Special Fried Rice

  4.20
• Cucumber or Onion Raitha

  2.20
• Plain Papadum

  1
• Garlic & Cheese Nan
• Garlic Nan
  Topped w/ garlic & coriander
• Puri
  Deep fried thin crispy bread

Takeaway

• Mix Delight

  7.95
  An assortment of onion bhaji, vegetable samosa, aubergine cutlets, potato cutlets.
• Mix Shahi Platter

  7.95
  Pieces of sheek kebab, lamb tikka, chicken wings & lamb chops. Served sizzling w/ salad.

• Chicken or Lamb Sherpa

  9.95
  Thin pieces of chicken or lamb rolled w/ home made paneer cheese, & then tossed in a medium spiced sauce, made w/ fresh green chillies, fresh coriander, mixed peppers & tandoori massala. The meat is then char grilled. Served w/ a homemade Bangle Salad.
• Chicken Shangrilla

  9.95
  Medium spiced chicken char-grilled w/ chef special sauce, made w/ pineapples, cashew nuts, cream, cornflower & a touch of dark rum. Served sizzling w/ chefs special salad.
• Thinga Tikka Shondori

  11.95
  Lightly spiced bay of Bengal whole king prawn char grilled w/ mushrooms & courgettes, served w/ side salad.
• Tilapia Fish Tikka

  8.95
  Cubes of tandoori baked fish served sizzling w/ a side salad.
• Moidul's Special Paneer Tikka

  6.95
  Lightly spiced Indian cottage cheese char grilled w/ mixed pepper & mushroom, served w/ side salad.
• Battera Tikka (Quail)

  8.95
  Lightly spiced quail, chargrilled w/ yellow, red peppers & aubergine. Served sizzling w/ homemade Bangladeshi grilled salad.
• Tikka Pura (Chicken or Lamb)

  6.95
  Marinated chicken or lamb barbecued in the clay oven.
• Haas Tikka

  7.95
  Marinated duck fillets lightly spiced & cooked in the clay oven.
• Monk Fish Tikka

  9.95
  Lightly spiced monkfish, char grilled w/ red peppers & courgettes, accompanied w/ a side salad.

• Officer Chop Bahar

  4.95
  Medium‎ spiced lamb chop char grilled w/ red & yellow pepper, served sizzling w/ side salad.
• Moiduls Spicy Chicken Bora Char Grilled

  4.50
  Mince chicken kebab, char grilled served w/ mixed salad. Fairly hot.

• Aloo Bora

  3.95
  Medium spiced mashed potatoes balls, deep fried w/ bread crumbs.
• Pyazi

  3.95
  Lightly fried onions, potatoes & green pepper balls seasoned w/ traditional spices.
• Chot Poti

  3.95
  Chickpeas, chunky potatoes & onions cooked in a sweet & sour tamarind sauce & served in a spicy cone.
• Dall Pakora

  3.95
  Spicy lentil nuggets, served w/ a choice of tamarind & lime, coriander & chilli dips.
• Somosa

  3.95
  Lightly fried parcels w/ a choice of lightly spiced vegetable or lamb fillings.

• Lahore Chicken or Lamb (On the Bone)

  8.95
  Medium‎ spiced curry cooked in a traditional Lahori style. Served in a large Karaih (medium or hot)
• Methi Shaan (Chicken / Lamb or King Prawn)

  8.95
  Medium spiced Bangladeshi style curry cooked w/ fresh fenugreek leafs, fresh tomatoes & mixed peppers (bitter taste & can be served hot)
• Gost-e-Jollepi

  7.95
  Spring lamb in a medium blend w/ olives & traditional herbs & spices
• Keema Paneer Shajani Kufta

  8.95
  Home made Indian paneer coated w/ mince lamb shaped in kufta (balls) & slow cooked in medium spiced curry sauce. (Medium or hot)
• Syhlhetti Khazana

  8.95
  Fairly hot curry cooked the same way in which traditional shylhetti people have been cooking for centuries. The dish is spiced w/ crushed sun roast red chilli, saucy dish.
• Tinda Gost

  7.95
  Spring lamb cooked in a sweet blend w/ pumpkins & garnished w/ fresh herbs

• Moiduls Rawalpindi Special Massala (Chicken / Lamb)

  9.95
  Mild curry cooked w/ fresh coconut in a very mild sauce w/ yoghurt, cream & Tia Maria. Dressed w/ coriander & flaked almonds.
• Garlic & Ginger Chilli Massala (Chicken / Lamb)

  7.95
  Very‎ hot sauce cooked w/ fresh ginger chilli, ginger, mixed peppers. With chef's special sauce.
• Jall e Bahar (Chicken / Lamb)

  7.95
  Fairly hot curry cooked w/ fresh Bangladeshi Naga chilli w/ fresh coriander & fresh mix pepper w/ a touch of garlic & ginger (optional) .
• Denaaz Puree (Chicken / Lamb)

  7.95
  Very hot dish, cooked w/ sun dried red chillies, mix peppers. Served in a karahi, w/ a touch of garlic & fennel seeds, dressed w/ coriander.
• Modhu Baddami (Chicken / Lamb)

  7.95
  Mild curry cooked w/ cashew nut fresh coconut & honey in a very mild creamy sauce.

• Tilapia Fish Masala

  12.95
  Fresh water fish barbecued in the tandoor, cooked in a tamarind based masala sauce. Served w/ rice.
• Bangladeshi Boal Salon

  14.95
  Lightly spiced dish, cooked w/ fresh green chilli, fresh coriander & flavoured w/ Bangladeshi vegetable "Shat Kora", this is bitter & tangy (served hot or medium) , comes w/ rice.
• Rainbow Trout Salon

  12.95
  Grilled whole trout w/ crushed coriander & cumin seeds, cooked w/ fresh green chilli & fresh tomatoes (served hot or medium) w/ rice.
• King Prawn Sag Khana

  14.95
  Home style cooked king prawn & spinach medium spiced cooked w/ fresh spinach, fresh coriander & mixed pepper (served hot or medium) w/ rice
• Bangladeshi Ayr Fish Salon

  14.95
  Medium spiced. Cooked w/ fresh green chillies, fresh coriander & new potatoes in a light sauce. Served w/ rice.
• Salmon Biran Salon

  12.95
  Lightly spiced salmon fillets, grilled w/ fennel & crushed mustard seeds. Cooked w/ baby potatoes (served hot or medium) w/ rice.
• Monk Fish Salmon

  14.95
  Lightly spiced monk fish, grilled w/ fennel & crushed mustard seeds. Cooked w/ baby potatoes (served hot or medium) w/ rice.

• Prawn Biryani

  7.95
• Chicken or Lamb Tikka Biryani

  8.50
• Chicken or Lamb Biryani

  7.95
• King Prawn Biryani

  8.95
• Vegetable Biryani

  7.25

• Paneer Tikka Massala

  3.95
  Cubes of Indian cottage cheese cooked in a mild massala sauce.
• Cauliflower Bhaji

  3.25
  Cauliflower florets cooked in a medium sauce.
• Bindi & Chana

  3.50
  Ladies‎ fingers & chick peas.
• Mushroom Bhaji

  3.25
  In a medium sauce.
• Bangladeshi Tarka Dhall

  3.50
  Lentils‎ caressed w/ garlic & sun roasted chillies.
• Peas & Indian Cottage Cheese

  3.95
  Fresh garden peas cooked w/ Indian paneer
• Kobi Aloo

  3.95
  Cabbage & potatoes.
• Sag Aloo

  3.50
  Fresh‎ spinach & potatoes seasoned w/ garlic & onions.
• Mushroom & Sag

  3.95
  In a medium spiced sauce.
• Vegetable Khazana

  3.25
  A variety of fresh vegetables cooked in a medium curry sauce.
• Aloo & Chana Masala

  3.25
  Potatoes & chick peas in a medium sauce.
• Bindi & Brinjal Bhaji

  3.50
  Ladies fingers & aubergine dry
• Sag Kamal Kakari

  3.50
  Fresh cream, spinach & mozzarella cheese w/ a touch of sugar.
• Sag Bhaji

  3.25
  Leaf spinach.
• Tarka Dhall

  3.25
  Lentils caressed w/ garlic & onions.
• Fresh Spinach & Indian Cottage Cheese

  3.95
  Fresh leaf spinach cooked w/ Indian paneer
• Aloo Gobi

  3.95
  Potato & cauliflower
• Chana Masala

  3.50
  Boiled chick peas cooked in a massala sauce.
• Mushroom & Aloo

  3.95
  In a medium spiced sauce.

• Madras or Ceylon

  6.95 6.95 7.20 8.95 7.50
  Madras is blended w/ fairly hot spicy sauce & Ceylon is blended w/ hot spicy sauce & coconut.
• Vindaloo Dishes

  6.95 6.95 7.20 8.95 7.50
  A‎ very spicy dish cooked w/ potatoes.
• Korma Dishes

  7.20 7.20 7.95 8.95 7.50
  Blended w/ very mild sauce, cooked w/ fresh cream & coconut
• Bhuna Dishes

  6.95 6.95 7.20 8.95 7.50
  Special herbs, tomatoes & capsicum in a medium thick sauce.
• Roman Dishes

  6.95 6.95 7.20 8.95 7.50
  Roman dishes are cooked w/ herbs, spices, onions & tomatoes.
• Dhansak or Pathia

  7.40 7.40 8.95 9.95 7.50
  Dhansak is cooked w/ lentils, has hot & sweet sauce. Pathia cooked w/ sweet hot & sour spicy sauce. Served w/ pilau rice.

• Keema Balti

  7.95
  Minced lamb cooked w/ green pepper, tomato, onions & a combination of special herbs & spices, served slightly hot.
• Moidul's Rawalpindi Grill Special Balti

  10.95
  Cooked w/ green pepper, tomato, onions & chilli pickle w/ combination of special herbs & spices, garnished w/ coriander.
• Vegetable Balti

  7.50
  Fresh vegetables cooked w/ green pepper, tomato, onions & a combination of special herbs & spices, served slightly hot.
• Chicken Tikka Jalfrezi Balti

  10.95
  Diced chicken cooked w/ green pepper, tomato, onions & a combination of special herbs & spices, served slightly hot.

• Balti

  8.40 8.40 8.95 10.20 8.80
  Balti dishes are very popular, home style cooking. Prepared w/ a combination of herbs & spices, & garnished w/ tomatoes & fresh coriander.
• Balti Bhuna

  8.20 8.20 8.40 9.50 8.95
  Bhuna is cooked w/ special herbs, tomatoes & capsicum in a medium thick sauce.
• Balti Sag

  9.50 9.50 9.95 10.40 9.95
  Fresh spinach, cooked w/ green pepper, tomato, onions & a combination of special herbs & spices, served slightly hot.
• Balti Madras

  7.95 7.95 8.40 9.50 8.95
  Madras is blended w/ fairly hot spicy sauce.
• Balti Dupiaza

  9.50 9.50 9.95 10.40 9.95
  A maximum quantity of onions, seasoned & freshly treated w/ herbs & spiced, producing a medium/hot taste.
• Balti Dhansak or Pathia

  9.50 9.50 9.95 11.40 9.95
  Dhansak is cooked w/ lentils, rids hot & sweet sauce. Pathia cooked w/ sweet hot & sour spicy sauce. Served w/ pilau rice.

• Plain Rice

  2.20
• Coconut Rice

  3.50
• Sag Rice

  3.50
  Spinach
• Special Fried Rice

  3.50
  With egg & peas
• Aloo Rice

  3.50
  With potatoes
• Lemon Rice

  3.50
  With fresh lemon slices
• Tomato & Mixed Pepper Rice

  3.50
• Pilau Rice

  2.50
  With saffron
• Badami Rice

  3.50
  Cashew nuts
• Keema Rice

  3.50
  With minced lamb
• Mushroom Rice

  3.50
• Vegetable Rice

  3.50
  With mixed vegetables
• Egg & Chana Rice

  3.50
  With egg & chick peas

• Naan 1 opinión

  1.95
  Unleavened
• Peshwari Nan

  2.50
  With sweet coconut, almond & mango paste
• Garlic Nan

  2.50
  Topped w/ garlic & coriander
• Paratha

  1.95
  Pan-fried & flaky
• Katlama

  3.50
  Home‎ made paratha, cooked w/ mince lamb or mixed vegetables
• Puri

  1.50
  Deep fried thin crispy bread
• Garlic & Cheese Nan

  2.50
  Fresh garlic topped w/ cheese
• Keema Nan

  2.50
  Stuffed w/ spicy minced lamb
• Kulcha Nan

  2.50
  Topped w/ onion & peppers
• Aloo Paratha

  2.50
  Stuffed w/ potatoes
• Chapati

  1.50
  Thin roasted bread

• Plain Pappadum

  0.50
• Raitha

  2.50
  With cucumber / onions w/ mint & cumin seeds
• Massala Pappadum

  0.50
• Dhai Fresh
  Natural yogurt