Restaurant Eve Carta

A La Carte Menu

• Bouchot Mussels

  $18
  with Naam Jim and Spring Onions
• Butternut Squash Agnolotti

  $19
  with Walnuts, Sage and Smoked Ricotta
• Leedstown Broccoli

  $16
  with Pennsylvania Feta, Cipollini and Poached Garlic
• Tartare of Pasture Raised Beef

  $19
  with Worcestershire Emulsion and Rye Bread
• Pineapple Squash Panna Cotta

  $18
  with Garam Masala, Pepitas, Yoghurt and Stayman Apple
• Filipino Street BBQ

  $20
• Venison Sausage

  $19
  with Farro, Beech Mushrooms and Sherry-Venison Jus

• Bouillabaisse 6 opiniones

  $35
• Fillet of Madai

  $38
  with Parsley Root, Radish, White Candy Onions and Miso Vinaigrette
• Crisp Veal Sweetbreads

  $36
  with Vermont Cranberry Beans, Sage and Veal Jus
• Jinga Palak

  $36
• Eat Your Steak with Relish!

  $39
• Roasted Fillet of Fluke

  $35
  with Red Curry and Young Bok Choy
• Breast of Beaver Creek Farm's Squab

  $36
  with Celery Root, Preserved Lemon and Squab Glaçe

• Stir Fried Baby Bok Choy
• Heirloom Carrots
• Baby Beets
• Fingerling Potatoes

Lunch Menu

• Soup of the Day

  $12
• Squab Leg Rillette

  $13
  with Toasted Baguette and Grainy Mustard
• Tartare of Pasture Raised Beef*

  $18
  with Worcestershire Emulsion and Rye Bread
• Hand Rolled Cavatelli

  $19
  with Braised Octopus, Niçoise Olives and Oregano from Our Garden
• Butternut Squash Ravioli

  $16
  with Toasted Pumpkin Seeds and Cilantro
• Borscht

  $17

• Sandwich of the Day

  $20
• Pan Fried Monkfish Tail

  $28
  with Roasted Cauliflower, Stayman Apple and Habanero-Red Onion Relish
• Fillet of American Red Snapper

  $39
  with Red Curry, Kohlrabi and Baby Bok Choy
• Basque-Style Stew

  $24
• Irish Bacon, Egg and Cheese

  $19
• Braised Beef Balls "Larb

  $20
  with Refried Lentils

• Roasted Sunchokes

  $8
• Baby Beets

  $8
• Heirloom Carrots

  $8

Dessert Menu

• Amano Chocolate

  $14
  Brown Butter "Birthday Cake
• Lemongrass Ice Cream Sandwich

  $14
  with Benne Seeds and Asian Pears
• Cream Cheese Cake

  $14
  with Raspberry Jam and Petit Beurre
• Virginia Chestnut

  $14
  Milk Chocolate Turinois with Bosc Pears and Poached Chestnuts
• Warm Butternut Sponge

  $14
  with Créme Fraîche Ice Cream and Persimmon Butter
• Selection of Ice Creams and Sorbets

  $14

• Ashlyn (C)R
  Spring Brook Farm, Reading, Vermont
• Slyboro (G)R
  Consider Bardwell Farm, West Pawlet, Vermont
• Kunik (C)(G)P
  Nettle Meadow Creamery, Warrensburg, New York
• Ouleout (C)R
  Vulto Creamery, Walton, New York
• Cashel Blue (C)P
  Grubb Family, County Tipperary, Ireland
• Walton Umber (C)P
  Vulto Creamery, Walton, New York
• Blue Bonnet (G)P
  Westfield Farm, Worcester, Massachusetts
• L'Amuse Gouda (C)R
  Fromagerie L'Amuse, Brabant, Holland
• Red Row (C)R
  Caromont Farm, Esmont, Virginia
• PG Blue (C)P
  P.A. Bowen Farmstead, Brandywine, Maryland
• Windsor Tomme (C)R
  Spring Brook Farm, Reading, Vermont
• Suffolk Punch (C)R
  Parish Hill Creamery, Westminster West, Vermont
• Three Sisters (S)(C)(G)P
  Nettle Meadow Creamery, Warrensburg, New York
• Manchester (G)R
  Consider Bardwell Farm, West Pawlet, Vermont
• Mossend Blue (S)R
  Bonnieview Farm, Craftsbury Common, Vermont

• Herbal Tea
  Quiet evening: Teaism Blend; blood Orange: Teaism Blend; world peace tisane: Teaism Blend
• White Tea
  Yin zen silver needle: Fujian Province, China
• Green Tea
  Jasmine pearls: Fujian Province, China; dragon well: Fujian Province, China
• Oolong Tea
  Anxi: Fujian Province, China
• Black Tea
  Pu-erh: Sri Lanka; earl grey: Sri Lanka

Lickity Split Menu

• Saint Cosme "Little James' Basket Press
  Cote-du-Rhone, France
• Ken Forrester "Old Vine Reserve" Chenin Blanc 2013
  Stellenbosch, South Africa
• GUINNESS Stout
  Dublin, Ireland

• Pork Belly Rillette
  with Toasted Baguette and Grainy Mustard
• Braised Beef Balls "Hung Lae
  with Refried Lentils
• Leedstown Broccoli
  with Pennsylvania Feta, Cipollini and Poached Garlic
• Soup Du Jour
• Salad Du Jour
• Sandwich Du Jour
• Irish Bacon, Egg and Cheese

• Amano Chocolate
  Brown Butter "Birthday Cake
• Cream Cheese Cake
  with Raspberry Jam and Petit Buerre

• Fruit From The Tree
  Join us for dinner in the bar and lounge and enjoy three courses from the Dinner Menu (Available only in the bar and lounge, $50 per guest.)

Tasting Menu

• Charred Hamachi "Saint Elmore
• Terrine of Foie Gras lement $10)

  $10
  with Toasted Brioche and Poached Asian Pears

• Butter Poached Maine Lobster
  with Heirloom Carrots, Baby Ginger and Cilantro

• Crisp Veal Sweetbreads
  with Broccoli Purée, Candy Onions and "XO" Sauce

• Ragoût of Path Valley Farm's Suckling Pig
  with Young Leeks, Poached Garlic and Pork Jus
• Loin of Pasture Raised Beef

  $10
  with Vermont Cranberry Beans and Yellow Finn Potatoes

• Fig Leaf Semifreddo
  with Beurre Bosc Pears
• Amano Chocolate Mousse

  $10
  with Persimmon Butter and Black Walnut Ice Cream

• Artisanal Cheese from Our Kitchen

  $15

• An Irishman's Filipino

  $65
  Sana nasiyahan kayo sa inyong hapunan!" Served Family Style. Beverage Pairing Available