Restaurant L&E Carta

L&E Oyster Bar

• Wesport - Westport, Massachusetts

  3.25
  Sweet and briny; robust meat. Dry wine taste with a mineral finish.
• Bluepoint - Milford / Norwalk / Westport - Long Island Sound

  3.25
  Medium Salinity with a pleasant mineral finish.
• French Kiss - New Brunswick, Canada

  3.25
  Full, plump meats with medium body. A sharp brininess, followed by a mild sweetness.

Gourmet Burger Night

• French 75 Burger
  Crispy Bacon, Fried Egg, Cato Corners Brigid's Abbey Cheese
• Avocado Burger
  Red Onion, Avocado, Oven Roasted Hot House Tomatoes
• Portabella Burger
  Roasted Portabella and Onion Confit, Cato Corner Vivace Cheese
• Veggie Burger Fried Eggplant, Roasted Portabella Mushroom, Oven Dried Tomato Arugula & Goat Cheese
• Blue Cheese Burger
  Blue Cheese Fondue, Bacon Marmalade, Arugula

L&E Prix Fixe Menu

• Asparagus Soup
  Lemon Verbena & Smoked Salmon Crème Fraîche
• Warm Tart of Farm Tomatoes
  Summer Ratatouille, Cato Corner Farm Hooligan Cheese

• Pan Roasted Cod
  Sweet Corn Coulis, Fennel Butter & Smoked Bacon
• Braised Barbecue Pork Shoulder
  Watermelon & Mustard Greens Salad, Cheddar Chili Spoonbread

• Root Beer Float
  Bourbon Smoked Pecan Ice Cream
• Blueberry Cinnamon Crisp
  Peach Ice Cream

L&E Bistro Menu

• Pan Fried Soft Shell Crab

  16.00
  Chinese Cabbage, Lime Radish, White Nectarines, Gingered Miso Broth
• Deviled Eggs

  12.00
  Smoked Scottish Salmon, Pancetta Marmalade, Salmon Roe, Duck Bacon
• Moules & Frites 1 opinión

  12.00
  Spring Garlic Butter, Herb Sea Salted Fries
• L&E Pork Two Ways

  14.00
  Crispy Fried Barbecue Pork Belly with Pickled Yellow Watermelon, and Braised Pork Cheek with Gingered Sweet Potatoes, Peach Jam
• Terrine of Rabbit

  15.00
  Smoked Almonds, Sweet & Sour Black Cherry Marmalade, Brioche Toast
• Charcuterie Plate

  32.00
  Parma Prosciutto, Saucisson Duck Liver Pate, Hudson Valley Foie Gras Torchon ~ Cheeses from Lazy Lady & Cato Corners Farms with Seasonal Preserves

• Spicy Watermelon Gazpacho

  12.00
  Lemon Cucumber, Avocado, Curried Shrimp
• Lazy Lady Farms Salad

  12.00
  Mesclun Mix, Vermont "Sweet Emotions" Goat Cheese, Sweet Potato and Beet Chips
• Sunchoke Soup

  11.00
  Pistou of Garlic Confit & Tomato "Raisins", Smoke Olive Oil
• Salad of Olive Oil Poached Yellowfin Tuna

  14.00
  Pea Tendrils, White Beans & Chorizo, Smoked Paprika

• Dijon

  17.00
  House Red Wine Mustard, Arugula, Tomato Jam and Pickled Shallots
• Brittany

  20.00
  Fried Oysters, Smoked Spicy House Remoulade
• Pyrenees

  19.00
  Roquefort Fondue, Bacon Marmalade, Red Leaf Lettuce
• Parisian

  28.00
  Foie Gras Torchon, Oxtail & Wild Mushroom Ragout

• Steak Frites

  29.00
  Hanger Steak, Smoked Black Peppercorns, Tarragon Butter, Duck Fat Fries, Watercress Endive Salad
• Pan Roasted Red Snapper

  35.00
  Shrimp Tempura, Avocado & Watermelon Radish, Tumeric Infused Rice with Curry
• Pan Roasted Swordfish

  36.00
  Succotash of Farm Corn, Fava Beans, Peekytoe Crab, & Red Creamer Potatoes, Fried Onions
• Block Island Sea Scallops

  34.00
  Gingered Sweet Yellow Pepper Coulis, Green Bamboo Rice, Bok Choy
• Skate Wings

  28.00
  Shaved Fennel & Guanciale, Sauce of Oven Dried Tomato & Spanish Olive Oil
• L&E Duck

  32.00
  Seared Margret Breast, Confit of Leg, Gooseberry Jam, Pickled Yellow Beets, Red Quinoa

Upstairs At L&E

• Smoked Scottish Salmon & Potato Crisp
  Horse Radish Root, Crème Fraîche, Artichoke Chips, Salmon Roe Oil - Bandol Blanc Domaine Terrebrune Bandol 2011
• Breast of Margret Duck
  Black Wild Rice, Acacia Honey Spiced Peaches, Salted Almonds, Hudson Valley Fois Gras - Cotes de Brouilly Thivin Cru Beaujolais 2012
• Sicilian Orange Olive Oil Pound Cake
  Blueberry & Lemon Verbena Ice Cream, Toasted Hazelnut Brittle - Otima Tawny Port
• Yellowfin Tuna Two Ways
  Charred Medallion of Tuna, Tuna Tartar, Gingered Avocado Soup, Sesame Crackers, Black Radish, Uni Vinaigrette - Clos Henri Petit Clos Sauvignon Blanc NZ 2013
• Short Rib of Beef
  Tomato Marmalade with Sherry Vinegar, Wild Chanterelles & Fava Beans, Yellow Beet Borscht - Aia Vecchia Lagone, Tuscany IT 2011