Restaurant L'osso Carta

Restaurant L'osso

• Market fresh oyster selection, mignonette sauce (dozen)

  44.00
• Nova Scotia scallops, pan seared, crispy pancetta, cannellini beans, balsamic glaze

  36.00
• Carpaccio Emiliano, thin slices of beef tenderloin crusted in peppercorn drizzled with extra-virgin olive oil, lemon juice, truffle mayonnaise, aged Parmigiano Reggiano

  29.00
• Crudo selection of the day, puttanesca vinaigrette, basil gel

  33.00
• Glazed root vegetables coated with honey, topped with ricotta and toasted pecans

  21.00
• Imported Burrata served with cherry tomatoes, hazelnut basil pesto

  29.00

• Pan-seared foie gras , with aged balsamic glaze (25years) with macerated cherries

  34.00
• Burrata with fresh black truffle, Tuscan olive oil, thinly sliced Jamon Iberico

  45.00
• Grilled octopus 2 opiniones , red onions, mixed bean salad, fresh coriander

  32.00

• Colourful mixed beet salad, citrus vinaigrette, walnuts, lime gel, torched goat cheese

  17.00
• Pear salad, bitter greens, crumbled Gorgonzola, toasted pecans, pomegranate

  19.00
• Monaco salad; fennel, oranges, baby arugula, and toasted almonds in a citrus vinaigrette

  19.00

• Mezzelune filled with burrata, ricotta, parmigiano cheese, covered in a pancetta, pistachio, butter, sage sauce

  32.00
• Ravioli filled with a variety of mixed mushrooms perfumed with black truffle, mushroom broth, Grana Padano cheese

  32.00
• Ricotta gnocchi in a San Marzano tomato sauce, fresh basil and imported burrata cheese

  26.00
• Mezzi rigatoni in a white veal ragu, pecorino cheese, toasted seasoned breadcrumbs, pine nuts

  29.00
• Fresh tagliolini Pescatore, Canadian lobster tail, shrimp, clams, in a tomato sauce with Calabrian spiced oil

  54.00

• Risotto with Alaskan crab, shrimps, sweet peas, saffron, finished with parsley and lemon oil

  42.00
• Chef Renato’s vegetarian option of the day

• Milk-fed veal shank Osso Buco, braised for over three hours, served with risotto milanaise topped with fresh gremolata

  48.00
• Milk-fed centre cut veal chop, crispy onions, fortified red wine sauce

  68.00
• Rack of lamb 2 opiniones , crusted with pistachio, lemon & lime zest, mint, natural meat juices

  54.00

• Fresh arrival of the day (market price)
• Porcini crusted black cod, Yukon gold mashed potatoes, Porto reduction

  46.00
• Grilled Ahi Tuna, salsa verde and salsa crudo

  51.00

• Filet mignon 1 opinión

  48.00
  6 oz
• Filet mignon 1 opinión

  65.00
  10 oz
• Ribeye Steak 2 opiniones

  52.00
  12 oz
• Ribeye Steak 2 opiniones

  77.00
  18 oz
• Ribeye Steak 2 opiniones

  95.00
  24 oz
• Chef’s Cut Cap Steak The Premier Steak (Upon Availability)
• Bistecca Florentina Carving Steak (36 oz)

  130.00
  Two to Four people

• Tiramisu L’osso

  14.00
• Reinvented individual baked Alaska

  15.00
  Prepared Table side
• Pistachio lava cake, served with vanilla ice cream

  15.00
• Crème brulée infused with Frangelico liqueur, mixed berry compote

  13.00
• Raspberry and milk chocolate cheesecake, salted caramel pecans

  14.00