A sweet indulgence
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Dark chocolate ganachePlum | olive oil | flor de sal
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Orange from sóllerAlmendra | bergamota | kumquat | flor de azhar
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Roasted appleWhite chocolate | caramel | 4 spices | lemon verbena
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Crème brûlée foamSalsify | strawberry | rosewater | coco
Treasures from the sea
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Blue lobster rice es pi styleTo be ordered 24 hours in advance
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Balfego bluefin tunaBeurre blanc | seasonal asparagus | pasion fruit
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Glazed sea breamBouillabaisse | wild broccoli | tap de corti | black garlic
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John doryRoasted onion consommé | lemon in brine | wild garlic
Cartas de restaurantes cercanos
Vegetarian
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Seasonal asparagusPassion fruit | beurre blanc | aromatic herbs
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Homemade gnocchi | sweet potatoSeasonal herbs | spinach | pine nuts | sundried tomato
Appetizers
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Black pork sobrasadaLa crème | artisan majorcan bread | sugar cane honey
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Acorn-fed iberian assortmentLomo | chorizo | salchichon | guijuelo | salamanca | 100 grams
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Acorn-fed iberian hamGuijuelo | salamanca | 45 months natural dryer | 100 grams
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Bread-selection (pp)Flor de sal | olive oil from our property | olives \"trencades\
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Cecina | beef hamCasa alba | burgos | 12 months natural dryer | smoked with oak wood | 100 grams
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Cheese selectionMontbrú garrotxa | oveja artesano | torrealba | smoked idiazabal smoked | binibeca
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Crystal breadRamallet tomato | olive oil from our property | flor de sal | basil
From the farm to the table
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Guinea fowlSmoked corn | black olives | avocado | basil
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Lamb carreHerbs of the tramuntana | parsnip | blackberry
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SirloinSeasonal beans | dried apricot | acorn-fed ham | savory
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Short rib of rubia gallegaCauliflower | orange | truffle | coffee
Starters
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ScallopPumpkin | macadamia | sea buckthorn | salicornia
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Bomba rice from sa poblaWatercress | white prawn | tap de corti
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Foie grasQuince | carob bread | spices | fresh cocoa | dried apricot
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Local hamachiBeetroot | hibiscus | nasturtium | jamaica pepper
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SquidSquid ink | smoked bacon | peas | lime leaves
