Rick Bake

素敵な写真をたくさんありがとうございましたすごくうれしいです

qp Since the opening of our store, we have been developing bagels and scones that are different from other stores. …qp Since the opening of our store, we have been developing bagels and scones that are different from other stores. Even if we use a recipe similar to that of other restaurants, it does not differentiate us, and most of our customers are locals. Something like a real bagel isn't always acceptable. Here in Shizuoka, many people come from small children to the elderly. It's a matter of the owner's own taste, but existing bagels tend to harden over time, so we aim for a dough with a strong moist texture that is fermented for a long time. For scones, we use fresh cream instead of butter or eggs, aiming for a fluffy and moist texture that does not harden due to temperature changes. The scones that split your belly are delicious, but we don't sell them in stores because they aren't the needs of our customers. Bagels and scones do not contain any additives to maintain their quality, so they harden over time. The texture changes depending on how you warm it up and how you eat it. For that reason, we distribute leaflets on how to eat deliciously at the store. We differentiate our products with a different manufacturing method from other stores, so we inform you about the characteristics of our products on SNS every day. Because the appeal and individuality of the product did not reach qp's ears properly, he misunderstood it as a texture similar to that of another store, and was disappointed. I feel like I'm going to have to explain it for a long time. I'm sorry. By the way, is there any vinyl that can be eaten either way? For future reference, where do you sell it and how can you eat it? teach me please. I've never eaten vinyl before, so I'm curious as to what it's like. I would like to use it as a reference for my future studies, so please let me know in detail.More