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Primero, disfruta de Colombario di Pomponio Hylas y, después, come algo en Domenico dal 1968. En este restaurante se ofrecen cocinas italiana y mediterránea. Es posible que te ofrezcan tomar su casero pescado, sus sorprendentes raviolis y su generosa sopa de pollo: no dudes en probarla. Sus cocineros preparan aquí un atrayente pastel strudel.
La carta de vinos es muy amplia, para que todos los clientes encuentren alguno que se ajuste a su gusto. La mayoría de visitantes dicen que el personal es bueno en Domenico dal 1968. Su admirable servicio es un gran beneficio. Este lugar ha logrado el premio Bib Gourmand por sus sabrosos platos a un precio razonable.
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Anne Shirley
hace un año en Restaurant Guru
+ 8 fotos
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Janet Matthews
hace 8 años en Facebook
If you are a tourist then DO NOT go..... we were 6 and were given an English menu. We were so disappointed. The locals were eating much different food to what we were given. The ham and melon was nice. But that was all. The salad was full of oil. The pasta was ok, but 2 had the cod which had bones on very un appetizing salad. I had the shrimp, not very good. One of us tried the brain and artichoke and zucchini. He works in the food industry and for the first time ever, did not finish. We were upset at being charged 6 Euros for stale bread for We will not be going back
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Janet Matthews
hace 8 años en Facebook
I consider myself not only a student of good food, but also a producer of such. Between us, my party and I have eaten in restaurants all around the world and have often found some of the best meals in smaller, hidden away restaurants. Sadly this was not one of them. The menu we were presented was limited and we suspect different from that which we believe was offered to other ‘local’ patrons who were in there at the same time. What we did choose was of limited quality and far too highly priced for what it was. Overal a rather sad experience.
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Italiana, Pescado y marisco, Mediterránea
€€€€
Rango de precios por persona
€51
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Giorgio Marincola
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