Riverbank Restaurant Carta

Afternoon Tea

• Open Tuna Melt on Court Yard Brown Bread
• Egg Mayonnaise on Fresh White Bloomer Bread
• Onion Bap with Beef & Horseradish Mayo
• Chicken on Brioche Bun with Spring Onion & Coronation Mayo

• Fruit Scone
• Plain Soda Scone

• Homemade Brownie
• Triple Chocolate Mousse
• Mini Lemon Tart
• Carrot Cake
• Macaroons

Main Menu

• Kilmore Quay Seafood Chowder*

  11.95
  In a Rich Creamy Dill Sauce and served with Homemade Brown Bread. Allergens: Celery, Fish, Milk, Molluscs, Sulphites
• Greek Salad^

  9.95
  Mixed Leaves, Cucumber, Cherry Tomatoes, Kalamata Black Olives, Red Onion, Bell Peppers and Feta Cheese, with a Light Wholegrain Mustard Dressing. Allergens: Milk, Mustard
• Asian Chicken Noodle Basket

  9.95
  Pan-fried Chicken Breast Pieces in a Light Soya Sauce, Oriental Vegetables and Egg Noodles served in a Chilli Infused Basket. Allergens: Celery, Cereals containing gluten (wheat), Egg, Milk, Sesame Seeds, Soya, Sulphites
• Chef's Choice Soup of the Day^

  5.95
  Served with Homemade Brown Bread. Allergens: Celery, Cereals containing gluten (wheat)
• St. Tola Goats Cheese & Red Onion Tartlet^

  10.95
  Red Onion Relish, Tender Stem Broccoli in a Filo Pastry Tartlet. Allergens: Cereals containing gluten (wheat), Egg, Milk
• Homemade Duo of Hummus^

  8.95
  Served with Rye Bread Crackers and Carrot & Celery Sticks. Allergens: Celery, Cereals containing gluten (rye), Sesame Seeds
• Courtyard Wedge Salad^

  9.95
  A Twist on the Traditional Caesar Salad, with a Wedge of Iceberg Lettuce, Crispy Bacon, Homemade Croutons, Parmesan Cheese and topped with a Light Caesar Dressing. Allergens: Cereals containing gluten (wheat), Milk, Mustard, Sulphites
• Clonakilty Pudding En-Croute

  10.95
  Wrapped in a Puff Pastry, served with Spiced Apple and Crispy Chorizo. Allergens: Cereals containing gluten (wheat), Egg, Milk, Sulphites

• Pan-Fried Fillet of Salmon^

  18.95
  Baby Potatoes, Mange Tout, Baby Spinach, Cherry Tomatoes and a Lemon Bleur Blanc Sauce. Allergens: Fish, Milk, Sulphites
• Butter Roast Supreme of Chicken^

  16.95
  Fondant Potato, Champ Mash, Vegetable Parcel and a Wild Mushroom Sauce. Allergens: Celery, Milk, Mustard, Sulphites
• 10oz Irish Angus Sirloin Steak*

  28.95
  28 Day Dry-aged Irish Sirloin cooked to your liking with Sauté Onions, Grilled Portobello Mushroom, Roast Cherry Tomatoes, and a choice of Pepper Sauce or Garlic Butter, Served with Champ Mash or House Fries. Allergens: Cereals containing gluten (wheat), Egg, Milk, Sulphites
• 8oz Centre Cut Fillet of Beef*

  29.95
  Prime Cut of Irish Fillet of Beef, cooked to your liking with Sauté Onions, Grilled Portobello Mushroom, Roast Cherry Tomatoes and a choice of Pepper Sauce or Garlic Butter, served with Champ Mash or House Fries. Allergens: Cereals containing gluten (wheat), Egg, Milk, Sulphites
• Slow Roast Beef Featherblade^

  22.95
  Fondant Potato, Champ Mash, Vegetable Parcel and a Pearl Onion Gravy. Allergens: Celery, Milk, Sulphites
• Herb Crust Rack of Lamb

  28.95
  Chef Recommends medium Cooked. Coated in a Fresh Herb Crust, Minted Potato Mash, Vegetable Parcel and a Rosemary Jus. Allergens: Celery, Cereals containing gluten (wheat), Milk, Mustard, Sulphites
• Wild Mushroom & Pea Risotto^

  16.95
  Topped with Wilted Baby Spinach and Pesto. Allergens: Milk, Mustard, Sulphites
• Smoked Salmon & King Prawn Tagliatelle

  24.95
  In a Creamy Dill and Garlic sauce, topped with Parmesan Cheese and Garlic Ciabatta. Allergens: Cereals containing gluten (wheat), Crustaceans, Egg, Fish, Milk, Mustard, Sulphites
• Braised Pork Fillet^

  16.95
  Sweet Red Cabbage, Apple Compote, Sage and Onion Croquette, Pan Gravy. Allergens: Celery, Cereals containing gluten, Egg, Milk, Mustard, Sulphites
• Killary Irish Mussels

  17.95
  Fresh Irish Mussels cooked in White Wine, Garlic and Cream, served with Garlic Ciabatta. Allergens: Cereals containing gluten (wheat), Crustaceans, Milk, Mustard, Sulphites
• Chef's Daily Catch
  please ask your server
• Daily Specials
  please ask your server

• Chef's Hand Cut Chips

  5.95
• Bread Sticks & Dips

  5.95
  Allergens: Cereals containing gluten (wheat), Mustard, Nuts, Soya
• Spinach & Saffron Champ Mash

  5.95
  Allergen: Milk
• Selection of Market Fresh Vegetables

  4.95
  Allergen: Milk
• Asparagus Tips & Hollandaise Sauce

  6.95
  Allergens: Egg, Milk

• Assiette of Desserts^
  A Selection of Fine Miniature Desserts, Homemade Coulis and Chantilly Cream. Allergens: Cereals containing gluten (wheat & rye), Egg, Milk, Soya, Sulphites
• Fresh Berry Eton Mess^
  Selection of Fresh Berries, Meringue, Chantilly Cream and Coulis. Allergens: Egg, Milk
• Red Berry and Apple Crumble^
  Warm Red Berry & Apple Compote with Crumble Topping served with Crème Anglaise. Allergens: Cereals containing gluten (wheat), Egg, Milk
• Courtyard Chocolate Brownie^
  Served Warm with Vanilla Ice-cream and Chantilly Cream. Allergens: Cereals containing gluten (wheat), Egg, Milk
• Selection of Chef's Homemade Ice-Creams^
  Please ask Server for Our Selection. Allergens: Egg, Milk