CerradoAbre a las 17:00 mañana
Actualizado hace 2 meses
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Degustar su singular trucha, su casero caldo o sus generosas empanadillas chinas es, con seguridad, una estupenda idea. Si todavía no has saboreado las bien trabajadas tartaletas de mantequilla, el sabroso pastel de mantequilla o las delicadas galletas de este bar, entonces no has disfrutado aún de la vida. La carta de vinos es muy amplia, para que todos los clientes puedan encontrar alguno que se ajuste a su gusto. Empieza tu comida con una magnífica bebida de pan fermentado.
Robin Restaurant es muy recomendable por su genial personal. Tenemos que destacar que su servicio se tiene por eficiente. En este lugar, los invitados disfrutan de una cuidada atmósfera. Este lugar ha logrado un 4,6 según el baremo de valoraciones de Google.
Opiniones de los clientes sobre platos y características
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Reseñas de visitantes en Robin Restaurant
/ 87
Servicio no disponible temporalmente
Vuelva a intentarlo más tarde.
L
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Lia LoveLoud
hace 4 meses en Google
Best lamb I’ve ever had, the chilled asparagus soup is wonderful. The garden cocktail was wonderful with the Centerbe. Adorable atmosphere, wonderful experience. Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5
S
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Space Shuttle, Bitch
hace 4 meses en Google
EDIT: Looking back... pretty gross and disgusting "food." " Upper class " snobby" foods suck. Too damn loud in there! Food: 1 Service: 2 Atmosphere: 1 Price per person: $100+
J
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Jonnathan J Rodriguez
hace 8 meses en Google
Robin Restaurant on a Saturday night made it clear why reservations are hard to get. Every table was full, yet the room never felt cramped, with intentional spacing and calm pacing. Service was good: attentive, well timed, and flexible, especially with wine. The carafe format works well and makes sharing easy. The wine list is thoughtful, and the Chardonnay we had stood out for being lighter and crisper than the classic style I usually prefer, while still flavorful and balanced. The cocktail menu is small but strong. The space feels intimate without being stuffy. The food is best described as an elevated take on Midwestern inspired cuisine, familiar dishes executed with creativity. The roasted chicken and pork steak were the clearest examples of that approach, both comforting and well done. The venison tartare was something I would gladly order again. Dessert, a ginger cake, was delicious and a true highlight. My main critique was consistency and temperature on a couple of dishes. The add on bread was served cool and felt heavy, and a carrot dish arrived fridge cold, muting flavors that otherwise showed promise. From a food standpoint, this feels like a strong four star experience today. That said, for the overall execution and for bringing something new to the local dining scene and doing it well, this is a five star restaurant. I am very interested to see how the menus evolve. Food: 4 Service: 5 Atmosphere: 5
Todas las opiniones
Nueva cocina americana, Opciones vegetarianas
$$$$
Rango de precios por persona
$100
Dirección
7268 Manchester Rd, San Luis, Misuri, Estados Unidos
Características
Tarjetas de crédito aceptadas
No hay entrega
No es para llevar
Reserva
Accesible para sillas de ruedas
Horario
| LunesLun | Cerrado |
| MartesMar | 17:00-21:00 |
| MiércolesMié | 17:00-21:00 |
| JuevesJue | 17:00-21:00 |
| ViernesVie | 17:00-22:00 |
| SábadoSáb | 17:00-22:00 |
| DomingoDom | Cerrado |
Página web
Instagram
@chef_alec.schingel
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