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Inspired by Rome’s street-pizza masters, our take on pizza al taglio is centered around a long-fermentation sourdough crust that’s crispy and bubbly, with 8-10 rotating pies daily. Served by the slice, whole or half pie, alongside tap drinks and gelato in a vibrant piazza-style space on Capitol Hill.
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Brandon Werner
hace 2 meses en Google
Absolutely amazing pizza, super friendly and attentive staff. The atmosphere is great in a cool and family friendly space. The by the slice/pay by the pound is a perfect way to make sure you can try all of the topping offerings, which you’ll want to do. Both styles of pizza had a crust lthat was flavorful and perfectly cooked with a nice amount of crunch. The alla pala was light and airy, the in teglia was a little more dense. Both were incredible. It’s hard to say what was my favorite but it was probably the spicy meatball. The potato and spring onion offerings were a nice change from typical offerings you see other places. Other highlights were the white hot with a Parmesan chili crisp that gave a salty/spicy crunch and the rosso was a nice light bite. Finally, if you’re about the classics the pepperoni was loaded with cup and crisp that was flavorful but not overly heavy or greasy. Beyond the pizza offerings we also tried the suppli, the risotto was cooked perfectly and fried to perfection. This is also a must try when you visit. Definitely looking forward to going back to my new favorite pizza joint! Meal type: Lunch Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5 Vegetarian offerings: Vegetarian menu or section, Clearly labelled vegetarian dishes
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Kyle Lundberg
hace 2 meses en Google
Very solid. On the pricier side for pizza, but I've never seen an eggs benedict pizza and it tasted fantasic. Good mix of some cheaper options, too. Great spot if you're looking for a more creative take on pizza, and want to order by the slice. I'm going to have to come back sometime to try the cocktail menu as well. Meal type: Dinner Price per person: $10–20
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Sabrina
hace 5 meses en Google
Roma Roma Pizza is a fantastic addition to the neighborhood, taking over the former Rachel’s Ginger Beer spot on 12th Avenue. The pizza is priced by weight and cut to your preferred slice size, which makes it fun and easy to try multiple options. Each slice is finished with its toppings after cutting, and the focaccia-style sourdough crust (two versions depending on the pizza) is absolutely delicious. Bonnie helped me choose a great variety, and every slice was outstanding and brought something unique to the menu. Highly recommend the Brooklyn, Spicy Boar Bolognese, Cacio e Pepe, White Hot, and Patatas Bravas. The Negroni was excellent, and Bonnie provided exceptionally thoughtful service - refilling my water before I even noticed, bringing extra napkins, checking in at just the right times, and providing great recs that meet my tastes while walking me through the process. The space is also beautiful, with orange, blue, and green tones, lots of plants, and great natural light during the day. The vibes are immaculate and perfect for a stop in or chatting for hours. One of the best pizzas I’ve had in Seattle. Definitely worth checking out especially as they continue grow their menu! Meal type: Dinner Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Square Cut Pizza Slices
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Italiana, Opciones vegetarianas
$$$$
Rango de precios por persona
$10-$20
Dirección
1610 12th Ave, Seattle, Washington, Estados Unidos
Características
Tarjetas de crédito aceptadas
Para llevar
Accesible para sillas de ruedas
Horario
| LunesLun | Cerrado |
| MartesMar | 11:00-23:00 |
| MiércolesMié | 11:00-23:00 |
| JuevesJue | 11:00-23:00 |
| ViernesVie | 11:00-00:00 |
| SábadoSáb | 11:00-00:00 |
| DomingoDom | 11:00-21:00 |
Página web
Instagram
@romaroma.pizza
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