Valentine's Menu
Main
-
A Glass of Sparkling Wine on Arrival
-
Gin & Tonic Sorbet
-
Roast Chicken & Sherry Soup, Homemade Bread
-
Beetroot & Dill Cured Salmon Gravlax, Pear & Celeriac Remoulade
-
Chicken Liver Pate, Homemade Chutney, Toasted Brioche
-
A Baked Camembert to Shareserved with Toasted Homemade Focaccia, Cranberry & Apple Compote
-
Venison Carpaccio, Redcurrant Jelly, Shaved Parmesan
-
Duck Breast, Smoked Bacon & Lentils, Roasted Spice Plums, Blackberry Jus
-
Pan Fried Sea Bass, Prawn Croquettes, Leek Tagliatelle
-
Rib Eye Steak, Bearnaise Sauce, Classic Grill Garnish
-
Stuffed Roasted Pepperswith Mushrooms & Rice, Braised in Tomato sauce, topped with a Feta Crumb
-
A Roast Chicken to Shareserved with Chicken Gravy, Baby Gem & Pancetta Salad, Fries
-
Chateaubriand to Share£15 supplement
-
Chocolate Mousse Cake, Cherries Soaked in Kirsch
-
Mango & Passionfruit Cheesecake
-
Chef's Cheese Selectionserved with Biscuits, Grapes & Homemade Chutney
-
Raspberry Pavlova to Share with Raspberry Sauce
-
Assiette of DessertsChocolate Mousse Cake, Mango & Passionfruit Cheesecake & Raspberry Pavlova
-
Freshly Brewed Coffee and Petit Fours to Finish