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Si te ha dado hambre visitar La Cite Du Temps, come algo en este restaurante. Los estupendos sabores de la cocina japonesa atraen a numerosos clientes. Muchos de sus invitados opinan que los camareros sirven aquí un tierno bacalao negro, unos perfectamente elaborados sushi y un atrayente salmón.
Su contento personal te recibe en SACHI todo el año. Su genial servicio es un gran beneficio. En este lugar, sus comensales disfrutan de una atmósfera cuidada y de una decoración espectacular. Los expertos de Michelin han visitado este lugar, por lo que ha recibido el premio de selección de Michelin.
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Opiniones de los clientes de SACHI
/ 121
Servicio no disponible temporalmente
Vuelva a intentarlo más tarde.
Japonesa, Sushi, Opciones vegetarianas
CerradoAbre a las 12:00
$$$$
Rango de precios por persona CHF 67 - CHF 340
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contributions
Dirección
Quai Turrettini 1, Ginebra, Suiza
Características
Tarjetas de crédito aceptadas
No hay entrega
Asientos al aire libre
Wifi
No es para llevar
Estacionamiento
Reserva
Sin TV
Accesible para sillas de ruedas
Horario
| LunesLun | 12:00-14:00 18:45-23:00 |
| MartesMar | 12:00-14:00 18:45-23:00 |
| MiércolesMié | 12:00-14:00 18:45-23:00 |
| JuevesJue | 12:00-14:00 18:45-23:00 |
| ViernesVie | 12:00-14:00 18:45-23:00 |
| SábadoSáb | 12:00-14:00 18:45-23:00 |
| DomingoDom | 12:00-14:00 18:45-23:00 |
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@sachi_geneva
Verificado por el propietario
What a disappointment!!! The same menu was presented that Chef Mitsu created at IZUMI, the same price 135.-now called Umami Menu, but not the same in taste, quality and finesse.
UMAMI Menu 135.-chf starts with 2 choices of entrees. The Crispy rice Spicy Tuna tartare was not exquisite as I ate before. Next, The Roasted langoustines was of top quality and finesse as I remember. However, the sauce shiso lemon salsa was not up to par and heavy with the vinegar. For the main course I again chose Wagyu A5 medium rare and it was overcooked and not tender, even a bit chewy. The seasonal vegetables were fresh but not very tasty. The Sachi sauces to accompany the Wagyu was sad. The Japanese classique sauce was disappointing. I am Japanese, I should know.
The other two choice of sauces did not hold Japanese flavouring. My colleague also chose the Wagyu to be cooked rare and it came close to medium well just like mine. And I chose medium rare. She chose rare so getting it medium well is a big difference for her. The side dish was strange in flavour. I chose the spicy shrimps yaki-meshi. It was a lot of rice, a few hidden shrimps flavoured with Spanish spices. The second side dish was sautéed mix vegetables which where the same as the vegetables served with the Wagyu, fresh and tasteless.
The service was impeccable, attentive and friendly.
The atmosphere was as if eating in a cafeteria. The decor is 1960’s, the music loud jazz, tables in formica and with no table clothes, no hint of Japanese anywhere, and they did not even provide the wet hand towel, as culture dictates, to begin a meal.
It’s sad because chef Mitsu gets highly praised publicly in high end magazines. His history of being with the Grand Master Nobu Matsuhisa is admirable. But what happened to chef Mitsu?
I vowed never to return. My colleague also vowed never to return.