CerradoAbre a las 17:00 mañana
Actualizado hace 3 meses
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La cocina coreana es buena en este restaurante. Sus cocineros preparan aquí unos tiernos costillas galbi, un atrayente cerdo coreano y un casero arroz bibimbap. SHIA podría recomendarse solo por su bien preparado helado de sésamo, su perfectamente elaborado pastel de terciopelo rojo y su singular asida. Merece la pena probar aquí un estupendo vino de ciruela, un delicioso soju o un sensacional licor. Saborea su sorprendente té.
Vas a llevarte un buen recuerdo de este lugar, puesto que es bien conocido por su gran servicio y su amable personal, siempre dispuesto a ayudar. Pagarás unos precios justos cuando comas en este lugar. Sin duda vas a agradecer su interesante ambiente y su festiva decoración. Google le ha dado un 4,5, lo que indica que puedes ir a este restaurante para disfrutar de un rato agradable.
Opiniones de los clientes sobre platos y características
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Reseñas de visitantes en SHIA
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Min Su Kang
hace 4 meses en Google
As a Korean American, I think I walked into Shia with pretty high expectations, especially knowing it was Chef Edward Lee behind the concept. The ambiance was beautiful, polished, and thoughtfully curated and the service felt refined without being overly stiff. You can tell a lot of care went into the overall dining experience. That said, I left feeling a little underwhelmed by the food itself. Everything was visually appealing, but very few dishes left a lasting impression flavor wise. I understand fine dining leans toward smaller, more composed portions, so that part may just come down to my own personal preference so please disregard the review if you don’t care. Still, I found myself wanting more depth and satisfaction from some of the dishes. The sundae especially stood out to me for the wrong reason it was beautifully presented, but so small and subtle that I could barely taste or enjoy it before it was gone. Honestly, I’ve had a simple $7 sundae from H Mart that felt more satisfying. The dessert was amazing and it had reminded me of my childhood I believe it was like a jujube shaved ice? Food: 3 Service: 5 Atmosphere: 5
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Micky J Salmon
hace 4 meses en Google
After watching 'Culinary Class Wars', I became a huge fan of Edward Lee and just had to visit this restaurant. Every single dish was a classic, with a magical story behind it. The most mind-blowing part was the final dish made with gochujang (Korean chili paste) and raspberry. I wonder if it was a tribute to his famous chili pepper ice cream from the show! Halfway through the meal, I was already completely mesmerized by the chef's culinary artistry. An unforgettable dining experience! Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5
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mongjong59
hace 5 meses en Google
Love the culinary creativity. Highly recommend doing the Korean pairing. I visited 610 Magnolia (another Edward's restaurant in Louisville Kentucky) a while ago, and personaly I prefer SHIA as the menu infused with Korean culinary much more. Staff are nice. The major drawback is the bar area: it's right next to the door, feels like a waiting area, feels a bit unsettling sitting there, and interior of this area is mid. Food: 5 Service: 4 Atmosphere: 3 Price per person: $100+
Todas las opiniones
Coreana, Opciones vegetarianas
$$$$
Rango de precios por persona
$100
Dirección
NoMa
1252 4th St NE, Washington D. C., Distrito de Columbia, Estados Unidos
Características
Tarjetas de crédito aceptadas
No hay entrega
Wifi
No es para llevar
Reserva
Accesible para sillas de ruedas
Estacionamiento
Horario
| LunesLun | Cerrado |
| MartesMar | 18:00-22:00 |
| MiércolesMié | 18:00-22:00 |
| JuevesJue | 17:00-22:00 |
| ViernesVie | 17:00-22:00 |
| SábadoSáb | 17:00-22:00 |
| DomingoDom | Cerrado |
Página web
Instagram
@shia_dc
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