Sage

N.º 530 de 979 restaurantes en Mobile

Abierto ahora 06:30 - 23:00

Actualizado hace 1 año

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Opiniones de los clientes sobre platos y características

cenas almuerzo

gambas marisco pescado chairo queso

Valoraciones de Sage

Zomato

(3.6/5)

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Imsexe2u hace 11 años en Zomato

Great Food!. Had lunch there recently with a friend and loved it! Robin, the server, was extremely attentive and the food was fresh with quality ingredients cooked to perfection. You can tell there is a talented chef in the kitchen and not just line cooks turning out food. We had the Shrimp and Grits. The sauce was more of a cheese sauce than a gravy and it was spectacular!
The atmosphere is upscale, but relaxed with their over sized leather chairs and lovely decor. We loved everything about our visit today and look forward to returning!!

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Johnagapos hace 11 años en Zomato

Server lacks judgment. When a guest orders fish and asks for the butter sauce to be in a ramekin, when you bring the fish out with butter all over the fish, you need to do more than just say you're sorry. You need to bring out a new entrée without butter on it. It really is that simple. When you do nothing, you convey that you just don't care. And if you don't care, you lose future revenue, and possibly your job because the place shuts down from lack of business.

-----31 Jan, 2015-----
Server lacks judgment. I was invited to observe a dinner interview that took place in this restaurant within the Marriott hotel. Everything was great about our service - the food was ...well, nothing special. Certainly, the only reason to charge 24 dollars for a 3-4 ounce portion of Salman was because we were in a hotel restaurant. Any other restaurant in Mobile would have charged 16-18 bucks. But, it's in a hotel restaurant, I get that. But, when you ask the server to have the butter sauce on the side and not on the fish, when you point out that the butter is clearly on the fish - you're supposed to do more than say you're sorry. You're supposed to take the fish away and bring back another without the butter. This girl did nothing. She just said sorry and left the nasty butter along with the fish at the table. If I hadn't been observing the interview, I would have pretended to be Gordon Ramsay and made my request a second time only much more loudly. I think part of my disappointment is because I expect a higher level of service from Marriott. I realize that this restaurant is probably not part of Marriott, just inside it, but for 25 bucks an entrée, I would expect more attention to detail. I won't spend my money in that place. (fortunately, I still haven't spent money there - but the point is this: If you're serving, and you don't catch the cook's error - you have to do more than just apologize, you need to make it right.