PARC Brasserie & Bar Carta

Summer Spring Menu 2025

• Coffin Bay Oysters
  South Australia's Finest Seafood
• Pâté en Croute

  19
  Cornichons, Dijon Mustard, Grilled Sourdough Contains nuts
• Seared Scallops

  20
  Green Pea Purée gf
• Petit Tart Courgette & Red Onion

  18
  Whipped Goat’s Cheese, Crispy Courgette v / gf
• Steamed Asparagus

  17
  Barossa Farm Eggs & Chives, Warm Vinaigrette v / gf / df
• Feuillette de Roquefort aux Noix

  16
  Salade Verte Contains nuts
• Warm baguette

  10
  French butter

• Chargrilled South Australian Squid

  22
  Rocket & Chipotle Sauce gf / df
• Lamb Skewer with Aubergine Caviar

  24
  Pickles Chilli Salsa, Crème Fraîche gf
• Battered Broccolini

  19
  Ricotta, Adelaide Hills Honey v
• Dehydrated Apple

  24
  Cured Tasmanian Salmon, Fennel & Adelaide Hills Apple Salad, Caviar & Dill Cream gf
• Yellow Fin Tuna Tartare

  26
  Avocado Salsa gf / df
• Duck Crépinette

  24
  Parsnip & Corn Purée gf

• Paëlla

  45
  Mediterranean Rice Dish, Chorizo, Prawns, Mussels, Squids df
• Chicken Kiev Style

  40
  Garlic Butter, Pea Mash, Heirloom Vegetables
• S.A. Selected Seafood Linguini

  48
  Pasta, Shaved Parmigiano
• Vegetarian Shephard’s Pie

  36
  V
• S.A. Kingfish

  55
  Asparagus, Pear Gateau, Orange Beurre Blanc
• Braised Beef Cheek

  54
  100 Day Grass Fed, Sourced from the Coorong Region, Carrot Mash, Shiraz Jus
• Fish of the Day
  Please Ask our Friendly Wait Personnel

• 300 grams Scotch fillet

  53
  Dry Aged Sourced from ‘36° South’ S.A. Choice of Béarnaise sauce or mustard gf / df
• 300 grams King Pork Cutlet

  42
  Gf / df
• Grilled salmon tranche

  45
  Charred lemon gf / df
• Lamb cutlet 3 opiniones

  49
  Fleurieu Peninsula, pasture fed Minted jus gf/df
• Côte de Boeuf / Tomahawk
  From 2kg Choice of Béarnaise sauce or mustard

• Seasonal Sautéed vegetables

  15
  Broccolini, Asparagus, Green Beans & Snow Peas, Truffle Oil, Pignon de Pin gf/contains nuts
• Portobello Mushrooms

  12
  Flat-Grilled Large Portobello Mushrooms gf
• Pommes frites

  12
  Rosemary Salt, Tomato sauce df
• Sweet Potato Fries

  13
  Aioli
• Rocket & Pear Salad

  14
  Shaved Parmesan, EVOO, Balsamic Vinegar
• Gratin Dauphinois

  14
  Baked Sliced Potatoes, Cream, Gruyère Cheese
• Green Oak, Red Oak, Butter Lettuces & Radicchio Leaves

  12
  Honey Mustard Vinaigrette gf

• Apple Gateau

  20
  Hazelnut Crunch, Apple Compote, Lime Yoghurt Mousse
• Louis XV Chocolate Indulgence

  22
  A True Chocolate Indulgence contains nuts
• Lemon Tart

  19
  Yuzu Pearls gf/ve
• Chocolate Mud Cake

  18
  Sweet Chocolate Ganache gf/ve
• The Famous Tiramisu

  18
• Affogato 1 opinión

  20
  Choice of Espresso, Frangelico or Amaretto Liqueur
• Adelaide Hills Fromage

  34
  Truffle Brie, Heysen Blue, Mature Cheddar