San Nicola Restaurant Carta

Dinner Menu

• Roasted Peppers

  4.75
• Bruschetta Al Pomodoro E Mozzarella

  4.00
• Garlic Bread

  3.00
• Cheese And Peppers Plate

  4.00
  (per person) served family style
• Escarole

  3.50
  escarole sauteed with olive oil, garlic, crushed red pepper

• Involtini Di Melanzane

  6.75
  lightly batter dipped eggplant slices rolled around provolone cheese, asparagus, basil and capers in a garlic tomato sauce
• Salsiccia E Polenta

  6.75
  sliced italian sausage braised with garlic, bell pepper and tomato sauce served over grilled polenta
• Insalata Di Mare Calda

  7.50
  steamed clams, mussels, shrimp, calamari and sea scallops seasoned with olive oil and lemon juice
• Calamari Grigliati

  6.75
  grilled calamari, (tubes and tantacles), served on a bed of white cannellini beans with a touch of olive oil and fresh lemon juice

• Prosciutto Con Rucola

  6.75
  thinly sliced imported prosciutto served with arugula in a balsamic vinaigrette and sharp provolone cheese
• Insalata Di Ricotta

  6.75
  arugula salad tossed with honey grapefruit vinaigrette, sliced pears, salted ricotta cheese, pine nuts and raisins
• Insalata Di Rucola E Gorgonzola

  6.75
  arugula tossed in raspberry vinaigrette with croutons, walnuts and gorgonzola cheese
• Insalata San Nicola

  8.00
  grilled sea scallops, shrimp and toasted almonds tossed with romaine lettuce and caesar dressing
• Insalata Di Granchio

  7.25
  arugula salad tossed in a balsamic vinaigrette dressing, diced tomatoes, topped with crabmeat and julienned sun dried tomatoes
• Insalata Della Casa

  6.00
  (house salad)
• Caesar Salad

  6.00

• Zuppa Di Pasta E Fagioli

  6.00
  cannellini beans, diced potatoes and pasta simmered with chicken broth
• Passato Di Pomodoro Con Carne Di Granchio

  6.75
  cream of tomato soup flavored with crab meat

• Insalata Di Cesare Con Pollo Alla Griglia

  11.25
  grilled sliced chicken breast over romaine lettuce in caesar dressing
• Insalata Mista Con Salmone Alla Griglia

  12.50
  thinly sliced grilled salmon over a mixed green salad in a balsamic vinaigrette
• Insalata Con Mozzarella

  9.25
  romaine lettuce, mozzarella cheese, roasted peppers, black olives, and sun dried tomatoes, in a balsamic vinaigrette

• Linguine Con Cima Di Rapa

  12.50
  linguini sauteed with olive oil, garlic, crushed red pepper, broccoli rabe, mushrooms, and diced tomatoes
• Spaghetti Con Gamberetti

  13.25
  angel hair pasta sauteed with shrimp and a brandy flavored cream sauce
• Penne Gorgonzola

  12.75
  penne pasta sauteed with a cream - tomato sauce, gorgonzola cheese, smoked salmon and capers
• Ravioli Alla Panna

  12.75
  spinach and ricotta stuffed ravioli served in a cream sauce, garnished with basil and diced tomatoes
• Linguine Veneziane

  13.25
  black ink linguini sauteed in a sauce of caramelized onions, olive oil, white wine, and crab meat
• Tortellini Alla Bolognese

  13.00
  veal stuffed tortellini served in a tomato meat sauce and melted mozzarella cheese
• Lasagna Di Crespelle Alla Bolognese

  13.50
  crepes layered with a tomato meat sauce, bechamel and grated pecorino romano cheese
• Spaghettini Alle Vongole Olio Pepperoncino

  13.25
  angel hair pasta with olive oil, garlic, crushed red peppers and garnished with fresh clams
• Linguine Con Crostacei Al Pomodoro

  14.25
  linguini with baby shrimp, scallops, calamari, mussels and clams in a mildly spicy tomato sauce
• Spaghetti Di Farina Integrale Con Polpette

  13.50
  whole wheat spaghetti pasta served with meatballs braised in tomato sauce
• Cannelloni Di Vitello E Pollo

  13.25
  veal, chicken and spinach stuffed pasta baked in an aurora sauce

• Trancia Di Salmone Alla Griglia

  19.50
  grilled salmon filet served with salmoriglio sauce
• Filetti Di Sogliola Dorati

  19.00
  lightly batter dipped flounder filet sauteed with a white wine lemon sauce and capers (contains shellfish)
• Filetto Di Triglia Con Salsa Di Crema

  19.50
  grilled red snapper filet served with a white wine lobster base cream sauce, roasted peppers and toasted almonds
• Gamberoni E Cappe Sante Grigliati

  21.75
  grilled jumbo shrimp and sea scallops brushed with chopped garlic, herbs and fresh lemon juice
• Coda Di Rospo Alla Livornese

  19.75
  monkfish filet, clams, mussels, scallops and herbs, braised in a white wine, garlic and tomato sauce
• Branzino Al Forno

  21.25
  (upon availability) branzino filets baked in a casserole dish with olive oil, white wine and lemon juice
• Grilled Branzino

  19.50
  grilled and topped with crab meat and a lobster cream sauce with sundried tomatoes

• Filetto Di Manzo

  22.00
  9-10 oz. beef filet (random cut) grilled and served with a barolo wine demiglace and garnished with whole roasted garlic cloves and fresh rosemary
• Involtini Di Vitello

  19.25
  veal medallions rolled with prosciutto, provolone cheese, and served in a demiglace and mushroom sauce
• Costolette Di Agnello

  20.25
  rack of lamb grilled and served in a red wine flavored demiglace and fresh mini
• Scaloppine Di Vitello Siciliana

  19.25
  veal medallions with sliced eggplant, melted provolone cheese and served in a garlic, white wine tomato sauce
• Petto Di Pollo Saltimbocca

  18.00
  boneless chicken breast sauteed in a white wine demiglace, layered with thinly sliced prosciutto, fresh sage and melted provolone cheese
• Cotoletta Di Vitello Parmigiana

  19.00
  breaded veal cutlet served with garlic tomato sauce, topped with melted provolone cheese
• Scaloppine Di Vitello Al Limone

  19.50
  (piccata) veal medallions sauteed with lemon, white wine and capers
• Braciola Alla Barese

  19.75
  veal involtini stuffed with parmesan chunks, garlic and parsley. served with penne in a tomato sauce.

• Torta Al Cioccolato

  5.25
  a nocello flavored sponge cake layered with bittersweet chocolate (served in a nocello cream sauce)
• Cannoli Con Ricotta

  5.25
  a puff pastry shell stuffed with ricotta cheese and chocolate chips (served with chocolate sauce)
• Macedonia Con Gelato Al Liquore Di Pesco

  5.00
  strawberries with ice cream and peach liqueur
• Cassata

  5.50
  traditional sicilian semifreddo: zabione and chocolate gelato, a heart of semifreddo and candied fruit (served with strawberry sauce)
• Doppia Mousse Di Cioccolato

  5.50
  layers of white and dark chocolate mousse and candied cherries on a base of sponge cake (served with a nocello sauce)
• Tirami-su Al Caffe

  5.00
  kahlua soaked lady fingers topped with mascarpone mousse and sprinkled with cocoa powder (this recipe includes raw eggs)
• Tartufo Al Cappuccino

  4.75
  cappuccino flavored ice cream covered with a hard chocolate shell (served with chocolate sauce)
• Affogato Con Liquore Di Cioccolato

  5.50
  vanilla ice cream with godiva chocolate liqueur and whipped cream
• Coppa Spagnola

  5.75
  vanilla and amarena cherry gelato swirled together topped with real amarena cherries
• Crema Caramellata

  4.75
  italian style custard served with caramel sauce and whipped cream
• Limoncello

  5.00
  fresh lemon gelato, with a limoncello (lemon liqueur) cream center, covered with lemon meringue sprinkles (served with a nocello cream sauce)
• Cheesecake

  4.75
  an ultrarich, smooth and creamy gourmet cheesecake baked atop a freshly ground graham cracker crust (served with a strawberry puree sauce)
• Gelati E Sorbetti

  5.25
  an assortment of gelato and sorbet flavors