San Sicario Carta

Menu

• Olive Marinate

  2.50
• Insalata Con Pancetta

  4.90
  Crispy bacon on a mixed seasonal salad
• Avocado Con Gamberetti

  6.50
  Half avocado, filled w/‏ fresh water prawns w/ a brandy & herb marie-rose mayonnaise
• Mozzarella Piccante

  5.90
  Mozzarella in breadcrumbs deep fried, served w/ a spicy tomato sauce
• Proscuitto Stagionato

  7.50
  Cured parma ham topped w/ fresh melon
• Gamberoni Fritti

  7.50
  King prawns in f ilo pastry w/ salad & home-made dips
• Garlic Bread

  3.50
  Pizza bread w/ fresh garlic & light tomato sauce
• Insalata Tricolore

  5.90
  Avocado, mozzarella & tomato salad w/ alive oil & lemon dressing
• Funghi Al Aglio

  5.90
  Flat mushrooms cooked in butter, red wine & garlic sauce
• Bresaola Albese

  7.90
  Smoked cured beef from northern italy w/ parmesan chips & herb dressing
• Sardine Alia Griglia

  5.90
  Grilled sardines, drizzled w/ virgin olive oil & pesto
• Zuppe Del Giorno

  5.50
  Minestrone or cream of tomato soup

• Carbonara

  7.90
  With bacon, cream & parmesan cheese
• Primavera

  7.90
  Fresh vegetables in season in a tomato sauce
• Salmone

  8.50
  Fresh salmon, spring onion.White wine & cream sauce
• Frutti Di Mare

  9.50
  Mixed seafood, tomato sauce & a touch of garlic
• Lasagne Al Forno

  8.90
  Layers of pasta w/ our home-made bolognese sauce finished w/ bechamel, parmesan cheese & a touch nof cream
• Risotto Con Funghi E Asparagi

  8.50
  Risotto w/ mixed mushrooms a asparagus
• Arrabbiata

  7.90
  Garlic/tomato & chilli sauce
• Vongole

  8.50
  Clams w/ tomato & garlic sauce
• Bolognese

  8.90
  Home-made meat sauce made in the traditional way
• Raviolli Con Ricotta E Spinacci

  8.50
  Ravioli filled w/ ricotta cheese & spinach a served in a to­mato a pesto sauce
• Pasta Con Polpette

  8.90
  Traditional italian meatballs in a tomato a herb sauce, served on a bed of fettuccine pasta
• Risotto Marinara

  9.50
  Risotto w/ mixed seafood

• Tonno E Fagioli

  7.80
  Mixed salad topped w/ tuna, italian beans & onions
• Insalata Con Frutti Di Marc

  8.80
  Mixed seafood served on‏ a bed of mixed salad leafs
• Insalata Con Polio

  8.80
  Mixed leaves, tomato, black olives, chicken supreme pieces w/ salad
• Mediteranea

  7.80
  Mixed lettuce, sundried tomatoes, olives, roguette, parmesan chips in an olive oil dressing

• Margherita

  6.90
  Mozzarella, tomato a oregano
• Tropicale

  7.90
  Mozzarella, tomato, pineapple, italian ham a sweetcorn
• Americana

  8.50
  Mozzarella, tomato, salami a peppers
• Quattro Stagioni

  8.50
  Mozzarella.Tomato, ham, mushrooms, olives & artichokes
• Fiorentina

  8.50
  Mozzarella, tomato, spinach, egg & olives
• Ai Formaggi

  8.50
  Mozzarella, tomato a mixed cheeses
• Calzone Alia San Sicario

  8.90
  Folded pocket of pizza, filled w/ mozzarella, mushrooms, oregano a salami
• Inferno

  7.90
  Mozzarella.Tomato, salami a chillies
• Genovese

  8.20
  Mozzarella, tomato, pesto a‏ sun-dried tomatoes
• Napoletana

  8.50
  Mozzarella, tomato, anchovy, black olives & capers
• Primavera

  8.50
  Mozzarella, tomato a seasonal mixed vegetables
• Al-Tonno

  8.50
  Mozzarella.Tomato, tuna, onion a sweetcorn
• Proscuitto Crudo

  8.90
  Mozzarella, tomato, parma ham a basil
• Frutti Di Mare

  9.90
  Mozzarella, tomato.Mixed seafood w/ a touch of garlic

• Polio Valdostana

  9.90
  Breast of chicken, topped w/ italian cured ham, cheese, finished in a mushroom sauce
• Pagliarda Di Polio Alia Piastra

  9.90
  Grilled breast of chicken,‏ marinated in olive oil & herbs, served w/ a salad garnish
• Scaloppine Di Vitello Piccata

  14.90
  Escalope of veal cooked w/ capers lemon juice & oregano
• Entricote Burro Verde

  14.90
  Aberdeen angus sirloin steak topped w/ a round of green herb butter
• Filetto Al Pepe Verde

  18.90
  Tender peppered fillet steak in a red wine sauce
• Polio San Sicario

  9.90
  Breast of chicken topped w/ roast peppers & finished in a white wine, creama vodka sauce
• Scaloppine Crema E Funghi

  14.90
  Veal escalope in white wine, cream & mushrooms
• Entricote Alia Senape

  14.90
  Aberdeen angus sirloin steak cooked in a mustard, cream a brandy sauce
• Filetto Alia Piemontese

  18.90
  Tender fillet steak w/ a port & dolcelatte cheese
• Fegato Di Vitello Al Burro E Salvio

  16.90
  Fresh calves liver cooked‏ in butter w/ sage

• Pesce Spada Alia Panna

  15.50
  Swordf ish steak cooked‏ in cream a tarragon
• Gamberoni Al Aglio

  16.90
  King prawns cooked in virgin olive oil, parsley a white wine
• Branzino

  16.90
  Sea bass fillets cooked w/ white wine chopped tomatoes, lemon juice a a touch of garlic

• Green

  2.90
• Tomato, Mozzarella & Basil

  3.90
• Mixed

  3.50
• Mixed Seasonal Vegetables

  3.50

• House White

  3.50 - 13.80
  Dry table wine w/ subtle aroma & flavour
• Orvieto Secco

  15.90
  Dry & crisp, gentle yet mouth filling w/ a long almond finish
• Verdicchio Lyricus

  16.50
  Fine scent & taut dryness, good fruit acid balance
• Vino Rosato

  16.50
  Rose wine, delicate pleasant bouquet, balanced fruity taste
• Frascati

  14.50
  Dry & light in colour & flavour w/ a taste of bitter almonds
• Orvieto Abboccato

  15.90
  Delicately flavoured, round & soft w/ a hint of sweetness
• Pinot Grigio 1St

  16.50
  Intense, fruity, the palate is full & soft

• House Red

  3.50 - 13.80
  Light, medium bodied, very pleasant
• Chianti

  19.90
  Dry & crisp, w/ a long almond filling
• Valpolicella Classico

  19.60
  Open, fruity nose &‏ a fresh, bitter cherry character on the palate
• Montepulciano D' Abruzzo Doc

  15.50
  Intense flavour, slightly tannic,‏ round, velvety consistency
• Merlot

  15.50
  Ruby red w/ a hint of red berry fruit.

• Gavi Di Gavi

  22.50
  Piemontese leading white wine, tangy dry w/ with hint of lime
• Chardonnay Del Veneto IGT

  17.50
  Straw yellow, pleasantly fruity, fine, elegant & noble
• Chablis

  24.50
  Characteristic richness w/ a nice mineral tone underneath
• Vernaccia Dis. Gimigagnano Docg

  19.50
  A fresh modern vernaccia style w/ a soft, dry finish

• Barbera Docg

  22..50
  Strong fragrant bouquet.Full purple colour, vivid plummy fruity
• Barolo Docg

  32.50
  Brick red in colour, austere, robust, refined & ethereal
• Brunello Di Montalcino Docg

  36.50
  Extraordinary rich 4 elegant bouquet, full bodied 4 harmonious
• Chianti Reserva Docg

  29.50
  A wine of perfect balance, elegant style & enticing bouquet
• Vino Nobile Di Montepulciano

  27.50
  Deep ruby red in colour, hints of sweet oak

• Cuvee Prosecco Lounge

  18.90
  Fruity, full 4 harmonious dry taste

• Comte Di Bremont Brut Reserve

  30.50
  Well rounded, superb colour w/ a hint of hazlenut

• Peroni Beer

  3.20
• Spirit w/ Mixer

  3.20
• Spirits 25Ml

  3.00

• Fruit Juices, Coca Cola, Lemonade 20Ml, Tonic Water 125Ml

  1.90
• Mineral Water (Still or Sparkling)

  2.20 - 3.80