Degusta aquí recetas de la cocina filipina. Puede que te ofrezcan tomar su bien trabajado cerdo a la barbacoa y su sorprendente sinigang: ven y pruébalo.
Opiniones de los clientes sobre platos y características
Ver todasMenos
Reseñas de visitantes en Sandok
/ 9
Agregue su reseña
Filipina
$$$$
Rango de precios por persona
PHP 630 - PHP 1,600
© OpenStreetMaps
contributors
Dirección
Solaire Food Court, Pasay, Gran Manila, Filipinas
Características
Tarjetas de crédito aceptadas
Horario
| LunesLun | 10:00-02:00 |
| MartesMar | 10:00-02:00 |
| MiércolesMié | 10:00-02:00 |
| JuevesJue | 10:00-02:00 |
| ViernesVie | 10:00-03:00 |
| SábadoSáb | 10:00-03:00 |
| DomingoDom | 10:00-02:00 |
Reportar un error de datos
The prices are steep but once you get the item, they are justified with the amount of meat. The Beef Sinigang and Pork Adobo were good for up to 4 pax. We paid Php 780 for the two dishes.
In terms of taste, the orders we got had the same vibe as lutong bahay. It would have been better though if the meats were more tender.
i then proceeded to be judgmental and thought it be a dry pork portion, bland because it had a condiment served w/ it and tough because it looked kinda dry. surprisingly, i ate my thoughts twice.
it tasted like how pork tastes like on a skewer (bbq pork). oh my! it too was soft to the bite and delectably lip-smackin’! i wish it wouldve been a lil saucy or served w/ java rice just to give it that aesthetic appeal to the eyes.
the decor of the pancit canton guisado were a bit cold- especially the tokwa, sad. but the sliced kikiams were amazingly good! the shrimps were sweet, juicy and as big as my thumb! tho yeah, ot was not warm on all places, so mixing it before twirlin’ ‘em w/ ur fork is the best way to go.