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Tras una buena caminata por ESMoA, pásate por este restaurante y descansa un poco. Su cocina mexicana ofrece en SAUSAL unas recetas sabrosas. Con sus atrayentes carnitas, sus singulares gambas a la parrilla y sus tiernos elote te llevarás una buena impresión. Si todavía no has saboreado la bien preparada tarta de lima, el generoso flan o el bien trabajado pudin de pan de este lugar, entonces no has disfrutado aún de la vida. Este lugar es famoso por su sensacional margarita de fresa, su insuperable cerveza artesanal y su deliciosa sangría roja. Visita este lugar y tómate un estupendo café de prensa, un espectacular zumo de lima o una sorprendente agua fresca.
Ven a este restaurante para disfrutar de cualquier fiesta u ocasión especial. Muchos clientes afirman que el personal es acogedor. Descansar y comer aquí es siempre un placer, principalmente por su sofisticado servicio. Te van a sorprender gratamente los razonables precios de SAUSAL. Una decoración agradable y su atmósfera distendida ayudan a sus clientes a sentirse relajados. Este lugar ha logrado en Google un 4,5 de acuerdo con las opiniones de sus usuarios.
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Opiniones de los clientes de Sausal
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Rocío G.
hace un año en Yelp
Nos encanto este restaurante a mi esposo y a mi Fuimos a celebrar ...nuestros 18 años de casados Buena comida...buena atención....lo recomiendo
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Claudia Chaverra
hace 2 años en Google
Super delicioso me encanto muy profesionales y elegantes para servir 5 estrellas para los chefsFelicitaciones muy buen servicio
S
Response from the owner
hace 2 años
Muchas Gracias Claudia!!
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Bill S.
hace 23 días en Yelp
The Mrs. and I had dinner at Sausal last night. We had a reservation for 7 p.m and arrived around 6:50. Inside, the restaurant was packed but we decided to sit outside. Even though it was kind of chili. The best way to describe Sausal is elevated Mexican cuisine. Based upon the menu it is easy to tell that Chef Ann Conness tries and succeeds at elevating Mexican cuisine while still holding on to the traditional flavors we've all come to know and love. Our amazing waiter, Jose, arrived to take our order. I started off with a Margarita while the Mrs. and I looked over the menu. We were stuck on a few appetizers and I was stuck on two of the mains. The Mrs. asked Jose for some recommendations. We ended up ordering the guacamole and chips. It was just ok. It could have used a bit more line. The chips were really good. They were tortillas that were fried whole. We also ordered a side of the tomato salsa. The Mrs. and I decided to share the Chicken Enchiladas with Cashew Mole. Jose offered to split the portion without us even having to ask. The chicken was perfectly seasoned and it was the first time that I've had enchiladas that were crispy. Almost like taquitos. The mole wasn't obviously your traditional mole. Jose warned us it was spicy and indeed it was but we loved it. Even though we slit the enchiladas, Jose brought them on separate plates and each of us got our own portion smashed black beans and verde rice. Totally unexpected. We also weren't charged a split charge. Again, totally unexpected. For dessert we enjoyed the "Café con Leche" Panna Cotta. Incredible is all I have to say. The restaurant has a beautiful interior. Very modern and a lot of clean lines and natural earth tones. The bar was really pretty. We were able to easily find parking on the street. We just had to walk about a block or so but it was not big deal.
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Mexicana, Opciones vegetarianas
Abierto ahora
11:30 - 20:30
$$$$
Rango de precios por persona $11 - $30
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Dirección
219 Main St, El Segundo, California, Estados Unidos
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Accesible para sillas de ruedas
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Horario
| LunesLun | 11:30-20:30 |
| MartesMar | 11:30-20:30 |
| MiércolesMié | 11:30-20:30 |
| JuevesJue | 11:30-20:30 |
| ViernesVie | 11:30-21:30 |
| SábadoSáb | 11:00-21:30 |
| DomingoDom | 11:00-20:30 |
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@sausalelsegundo
