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Sen

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156 votos
CerradoAbre a las 18:30 mañana
Actualizado hace 1 día
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Tras disfrutar de Ichihime Shrine, es una buena idea visitar este restaurante. Lo que aquí te van a pedir que pruebes es su cocina japonesa. Degustar sus bien trabajados sushi, su casera anguila o sus singulares setas es, con seguridad, una estupenda idea. Saborea despacio el insuperable vino que aquí sirven pensando solo en tu disfrute. Recomienda a sus visitantes distintas variedades de su magnífico té japonés.

Se comenta que aquí el personal es atento. Sen es famoso por su sofisticado servicio. Pagarás unos precios asequibles para la calidad de la comida y el servicio que te ofrecen. Ven aquí si buscas una atrayente atmósfera. Es un restaurante con una estrella Michelin, un premio que normalmente se otorga por ofrecer propuestas deliciosas.

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Valoracion del Guía Michelin

Una estrella MICHELIN: cocina de gran calidad. ¡Merece la pena!

Seasonal notes and playfulness abound in the menu. Simple preparations etch themselves in the memory. During the Gion Festival, SEN displays a replica of the Naginata Boko, the first float in the festival’s parade, reflecting the city’s traditional events and customs... Más información

Valoraciones de Sen

Foursquare

Sin valorar aún

Google

(4.6/5)
142

Trip

(3.8/5)
6

Reseñas de visitantes en Sen

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Christian Godoy Solicitar eliminación de información
Elegí SEN para celebrar mi aniversario de boda y no pude haber acertado más, el chef y sus ayudantes terminando los patos delante tuyo, la comida buenísima, el sitio precioso, hasta modificaron uno de los platos sin gluten para mi mujer. 100% recomendado, una auténtica maravilla. Food: 5 Service: 5 Atmosphere: 5
S
hace 10 meses
このたびは特別な日に当店をお選びいただき、また素敵なご感想をお寄せいただき誠にありがとうございます。お料理や雰囲気をお楽しみいただけたとのこと、スタッフ一同大変うれしく思います。また特別な日にお会いできることを心よりお待ちしております。
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Mio Yang Solicitar eliminación de información
We had lunch here at Sen years ago and it was great, that’s why we decided to come back for dinner in the crab season. However the service was a bit disappointing, below average in Japanese standard. Food was ok, but not outstanding at all especially given the price. I wonder is it just Sen or that most restaurants in Kyoto are just getting way more expensive than before? I don’t know if I would ever come back to Sen again. Food: 3 Service: 2 Atmosphere: 5 Meal type: Dinner
S
hace 8 meses
Thank you very much for visiting us again and for taking the time to share your honest feedback.Although you returned based on your positive impression from a previous visit, we sincerely apologize that our service during this dinner did not meet your expectations. We take your comments very seriously and will use them as an opportunity to improve.We are also truly sorry that you did not feel the food offered a sense of distinction commensurate with the price. While we strive to showcase the best of seasonal ingredients, we deeply regret that this did not come across sufficiently on this occasion.It is true that ingredient costs and operating expenses have continued to rise throughout Kyoto; however, we recognize that it is our responsibility to provide an experience that feels worthy of the price, and we will continue to work toward that goal.Please also note that reservation fees vary significantly depending on the booking platform. We would appreciate it if you could make reservations through your hotel concierge or via the Omakase reservation website.We fully understand your hesitation to visit us again based on this experience. However, if you were to give us another opportunity, we would do our utmost to provide you with a more satisfying and memorable experience.Thank you once again for sharing your valuable feedback with us.
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Charles Yu Solicitar eliminación de información
The most fitting word to summarize our experience on this first food-related day in Kyoto is..’ over-stuffed ‘!! Yup! Our restaurant’s super-hospitable chef/owner went berserk and offered us..way, way, way, way too much food! Our evening Kaiseki meal was at SEN, a popular and relatively new Michelin 1* that offers this traditional feast with a contemporary touch! Our meal happened to coincide with the timely arrival of some priced special delicacies - Pike Conger Eel as well as the annual Matsutake Mushroom season. As such, these rarities were used as our meal’s major star ingredients. In addition, the inclusion of some live local spiny lobsters and pristine Kajiya Wagyu beef from Tanegashima resulted in a surcharge over and above the original ‘on-line‘ reservation pricing! For the next three hours, our feast featured a never ending parade of dishes. Featuring tip-top ingredients, they were meticulously and simply cooked to bring out their natural inherent taste and characteristics. The end products, artistically and gorgeously presented. Most taste profiles of the initial few delicate and dainty dishes were on the light and subtle side. But then came the heavy artillery of the Conger Eel and Wagyu Beef!.....huge portions and prepared in multiple ways! Particularly enjoyable (at least for the first few pieces) were the open-fire (partial use of hay!) broiled preparation, performed at the open kitchen in front of the patrons. Every plate delivery pertaining to these super-rich proteins was followed with an invitation to us by the server to order seconds and even third helpings!!.....no brown bag allowed though! Ha! Overall, for a pseudo-novice to the Kaiseki scene like my wife, the experience was an eye-opener. The refined and exquisite, umami laden flavour profile of most dishes was perfect for her palate! As for me, a person who prefers deeper, complex and more ‘macho‘ flavour food, I am looking forward more to the Yakiniku and other meals lined up on our itinerary down the road! BTW, that half bottle of artisan Japanese tea at CAD 50 must be the most expensive non-Chinese tea I have tasted. Next time, I'll remember to inquire about the price before ordering?!!:D Meal type: Dinner Food: 4 Service: 5 Atmosphere: 5
S
hace 8 meses
Thank you very much for your wonderfully detailed and humorous review. It truly made our day. We are delighted to hear that you enjoyed your experience at SEN, and that our chef’s rather “over-enthusiastic” hospitality brought a smile to your face. We’re glad that the open-fire cooking and the live preparation added to the enjoyment of your meal. For guests who are new to kaiseki, the progression of delicate and umami-rich flavors can indeed be eye-opening, so we are very happy to hear it was a memorable experience for your wife. Your warm and funny description of the generous portions and our repeated offers for second and third helpings was a pleasure to read. We hope this “over-stuffed” evening becomes a fun and unforgettable story from your trip to Kyoto. We hope you enjoy the yakiniku and other meals planned for the rest of your journey as well. And yes — asking the price of the tea beforehand might be a good idea next time! We look forward to welcoming you again whenever you return to Kyoto.
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Japonesa
$$$$ Rango de precios por persona JPY 10,000
柳馬場上ルShiogamacho, 379 坂田ビル 379
Kioto, Prefectura de Kioto, Japón
Dirección
柳馬場上ルShiogamacho, 379 坂田ビル 379, Kioto, Prefectura de Kioto, Japón
Características
Tarjetas de crédito aceptadas No hay entrega No es para llevar Reserva No accesible para sillas de ruedas
Horario
LunesLun 18:30-22:00
MartesMar 12:30-15:00
18:30-22:00
MiércolesMié 12:30-15:00
18:30-22:00
JuevesJue Cerrado
ViernesVie 18:30-22:00
SábadoSáb 12:30-15:00
18:30-22:00
DomingoDom 12:30-15:00
18:30-22:00
Página web
Instagram
@sensugisawa
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