Shima Sushi Carta

Dinner Menu

• Albacore Tataki

  $12.95
  seared local ocean albacore tuna with ponzu citrus dipping sauce
• Poke

  $12.95
  selection of diced fish marinated in a piquant sauce
• Wild Black Cod

  $9.95
  one filet marinated in sweet sake sauce and slow-broiled
• King Crab And Avocado Cake

  $12.95
  4 pcs. of crisp tempura
• Organic Edamame

  $4.95
  steamed soybeans with just a touch of french sea salt
• Nasu Dengaku

  $7.95
  broiled organic eggplant with sweet miso sauce

• Kinoko Miso Soup

  $6.95
  portobello and crimini mushroom mousse miso soup infused with black truffle oil
• Tofu And Wakame Miso Soup

  $2.50
  our true natural dashi made from scrach daily mixed with natural miso

• Organic Spring Mix

  $5.95
  dressed with yuzu circus essence and flax of vinaigrette
• Organic Baked Beets And Spring Mix

  $8.95
  dressed with yuzu circus essence and flax of vinaigrette
• Seaweed Salad
  4 kinds of fresh seaweed, crisp romaine lettuce, sliced onion and cucumber dressed with house ponzu and sesame seed oil vinaigrette.topped with toasted nori
• Sunomono Salad

  $12.95
  generous portion of king crab meat with seaweed and cucumber

• Alaskan Wild Salmon

  $18.95
  dressed with your choice of french sea salt and pepper or orange teriyaki sauce
• Wild Black Cod

  $18.95
  2 filets marinated in sweet sake sauce and slow-broiled
• Wild Mackerel

  $14.95
  broiled with french sea salt and coarse-ground pepper
• Unaju

  $15.95
  barbequed fresh water eel basted with sweet house sauce and served over rice

• Wild Shrimp Tempura
  3 Pcs.
• Organi Vegetable Tempura
  4 Pcs.
• Natural Chicken Tempura
  4 Pcs.

• Mochi Ice Cream
  petite ice cream patties wrapped in a thin layer of mochi dough.your choice of - mango, strewberry, vanilla, chocolate, kona coffee, red bean
• Organic Vanilla Ice Cream

  $5.00
  dusted with green tea powder

• Green Tea Cheese Cake

  $6.95
  served with fresh strawberries and whipped cream
• Mochi Chocolate Cake

  $6.95
  light and chewy chocolate cake served with strawberry compote and whipped cream
• Anko Puff
  organic vanilla ice cream and sweet anko beans on warm puff pastry
• Dessert Of The Day