Shiok! Singapore Kitchen Carta

Lunch Dine in Menu

• Claypot Rice – Chinese

  $9.50
  Chicken flavored rice, chicken, Chinese sausage, mushroom, with Chinese greens
• Nasi Lemak – Malay

  $9.50
  Coconut flavored rice, eggs, peanuts, cucumber with choice of fried chicken or spicy prawns
• Hor Fun – Chinese

  $9.50
  Broad rice noodle, vegetable, prawn and calamari– Simmered in rich egg gravy
• Hokkien Mee – Chinese

  $9.50
  Yellow noodle, vermicelli, prawns, calamari, chive, bean sprouts, eggs – Stir fried in chicken broth
• Laksa – Chinese

  $9.50
  Rice noodles, prawns, chicken, bean sprouts, eggs – Simmered in spicy dried shrimp and coconut-curry broth
• Kway Teow Mee Soup – Chinese

  $9.50
  Mix of yellow noodle or flat rice noodle with bean sprouts and prawns – cooked in chicken broth
• Nasi Goreng – Malay^^

  $9.50
  Choice of chicken or prawns, rice, carrots, peas, green beans, egg and onion – Wok fried in curry spices
• Mee Goreng – Indian^^

  $9.50
  Yellow noodle, prawns, onion, peas, carrots, green beans, eggs, cabbage, bean sprouts – Wok-fried in spicy tomato paste sauce
• Char Kway Teow – Chinese^^

  $9.50
  Flat rice noodles, yellow noodle, prawns, Chinese sausage, eggs, bean sprouts, chives – Wok-fried in sweet black sauce

• Sambal Udang – Malay

  $9.50
  Fresh prawns, onion, tomato – Cooked in chili-lemongrass, tamarind sauce
• Nonya Fish – Chinese

  $9.50
  Crispy snapper fillet, onion, tomato – Topped with tangy- spicy sauce
• Beef Rendang – Malay

  $9.50
  Tender beef – Slow cooked in chili-lemongrass spices and coconut milk
• Sesame Chicken – Malay

  $9.50
  Crispy sesame coated chicken breast – Topped with curry-flavored sauce
• Sayor Lodeh- Malay

  $9.50
  Carrot, jicama, cabbage, string beans, tofu – Cooked in yellow curry broth
• String Beans- Chinese

  $9.50
  String beans, tofu – sautéed in Chinese bean sauce

• Chicken Salad

  $9.50
  Salad topped with steamed chicken breast, peanuts, sesame seed and sweet plum dressing
• Beef Salad

  $9.50
  Salad topped with beef slices, sesame seeds and savory dressing
• Tofu Salad 4 opiniones

  $9.50
  Salad topped with fried tofu, scallions and peanut sauce dressing
• Shiok Salad

  $9.50
  Salad topped with pickled papaya, crackers, peanuts and sweet plum dressing

Dinner Dine-In Menu

• Samosa with Yogurt Mint Sauce

  $7.50
  Minced onion, potatoes, curry powder, Indian spices stuffed in crispy pastry
• Five Spice Roll

  $7.50
  Minced pork, prawns jicama, carrot, eggs, scallion, Chinese 5-spices — Fried in bean curd skin
• Lettuce Cup*

  $7.50
  Scallops, celery, carrot, Shiitake mushrooms, pine nuts — Sautéed in light sauce. Recommended with our Riesling
• Chicken Satay 24 opiniones

  $7.50
  Two skewers of spice marinated chicken, grilled and served with cucumber, and peanut dipping sauce
• Roti Prata

  $7.50
  Traditional Indian style unleavened bread served with a vegetarian curry dipping sauce. Try this with our French Viognier

• Curry Chicken^

  $12
  Chicken, potatoes and carrot in Indian-style curry sauce – served in an earthen clay pot
• Sesame Chicken 3 opiniones

  $12
  Lightly fried crispy sesame seed coated chicken breast — Topped with curry flavored sauce
• Pepper Lamb Chops

  $15
  New Zealand lamb rack — Spiced, grilled with pepper sauce and served with mango chutney
• Beef Rendang^ 22 opiniones

  $15
  Tender beef — Slow simmered over several hours in lemongrass spices and coconut milk

• Sambal String Beans^ *

  $11
  String beans — Sautéed with fresh chili spices and dried shrimp
• Sayor Lodeh

  $11
  Carrot, jicama, cabbage, string beans, tofu – Cooked in yellow curry broth
• Veggie Stir Fry

  $11
  Select Bok Choy, mushroom, carrot, tofu – Stir fried in Shiok's vegetarian sauce
• Crispy Tofu

  $10
  Crispy tofu — topped with fresh Shiitake mushrooms, carrots and scallion sauce

• Sambal Udang^

  $17
  Fresh jumbo prawns, onion, tomato – Wok tossed in chili-lemongrass and tamarind sauce
• Coconut Prawns^

  $17
  Fresh jumbo prawns – Tossed in wine, butter and toasted coconut sauce
• Nonya Fish

  $17
  Crispy fried snapper fillet, onion and tomato – Topped with tangy — spicy sauce
• Mango Snapper / Prawns

  $17
  Choice of fried snapper fillet or fresh jumbo prawns with mango and sweet red pepper — Topped with house made lime — based sauce
• Pepper Prawns

  $17
  Fresh jumbo prawns – Sautéed in dried shrimp, black pepper, Thai chili sauce
• Savory Sotong

  $17
  Crispy fried calamari rings – coated with spicy-sweet savory sauce

• BBQ Seafood in Banana Leaf^

  $21
  Choice of prawns, calamari, salmon or snapper fillet — Barbequed with our house sambal sauce in banana leaf
• Curry Salmon in Claypot^

  $21
  Salmon fillet, okra, beans, eggplant, tomato, onion — Simmered in a rich coconut curry sauce
• Singapore Butter Cereal Prawns

  $21
  A real Singaporean treat! Jumbo sized prawns, stirred in crispy oatmeal, butter and eggs. A must try!
• Oyster Omelet^

  $29
  Pacific oysters — Pan-fried with Shiok! batter, fresh scallion and eggs. Our House Singaporean Specialty!
• Singapore Chilli Crab

  $42
  Singapore's National dish! Fresh Dungeness crab — Cooked with eggs and spicy-sweet Shiok! house sauce. Best with our Singapore Tiger Beer
• Singapore Pepper Crab

  $42
  Fresh Dungeness crab – coated in dried shrimp, black pepper, Thai chili sauce. Enjoy this with the New Zealand Sauvignon Blanc
• Singapore Chili Prawns

  $21
  Jumbo Prawns — cooked with eggs in spicy-sweet Shiok! sauce
• Steamed Seabass in Banana Leaf^

  $29
  Chilean Sea bass fillet, ginger, scallion, shiitake mushroom, tomato, red pepper — Steamed in Shiok! Sauce

• Coffee Braised Sparerib

  $18
  Pork baby-back ribs, braised with coffee infused sauce topped with sesame seeds. Served with broccoli and honey walnuts
• Shioking Beef

  $25
  Cubed filet mignon seared with onion and black peppers Served with mushroom, sweet green pepper and mixed organic salad on the side
• Chinese Beef Steak

  $18
  Tender flank steak flash fried in pepper sauce with broccoli and red pepper
• Shiok Sparerib King

  $18
  Pork baby-back ribs, wok simmered with onion and baby tomatoes; glazed with our house sweet and tangy sauce
• Garlic Pepper Beef / Chicken

  $18
  Choice of juicy flank steak or chicken breast, seasoned in a savory garlic pepper sauce. Pan fried with fresh ginger, lemon grass, mushrooms, caramelized onions and peppers

• Sambal Vegetable^ *

  $15
  Choice of Kangkong, Kale or Okra – Stir fried with dried shrimp and chili-garlic sauce
• Shiok! Soup

  $16
  Choice of chicken, seafood or vegetable in chicken broth. Full of goodness and great for sharing!
• Assam Aubergine^ *

  $15
  Grilled handpicked Aubergine (Chinese Eggplant) — Topped with hot and sour tamarind sauce
• Tahu Goreng

  $15
  Lightly fried tofu topped with cucumber, jicama and bean-sprouts with a sweet and spicy peanut sauce

• Claypot Rice

  $14
  Chicken, Chinese sausage, mushroom and bok choy on a bed of chicken flavored rice – Singapore's comfort food
• Nasi Goreng* 12 opiniones

  $14
  Jasmine rice, carrot, peas, eggs, onion and choice of chicken or prawns — stir fried in curry spices
• Hor Fun

  $14
  Broad rice noodle, vegetable and choice of seafood, beef or chicken —Stir fried in rich egg gravy
• Laksa 69 opiniones

  $14
  Rice noodles, prawns, chicken, bean sprouts and eggs – Cooked in spicy dried shrimp and Nonya curry broth. Enjoy this dish with an ice cold Tsing Tao beer
• Singapore Hokkien Mee

  $14
  Yellow noodle, vermicelli, prawn, calamari, chive, bean sprouts and eggs — Stir fried in chicken broth
• Nasi Lemak 21 opiniones

  $14
  Coconut flavored rice, fried egg, peanuts and cucumber. Served with choice of fried chicken or spicy prawns
• Mee Goreng^^

  $14
  Yellow noodle with prawns, onion, peas, carrots, potatoes, eggs, cabbage and bean sprouts — Stir fried in spicy tomato paste sauce
• Char Kway Teow^^ 40 opiniones

  $14
  Flat rice noodles, yellow noodle, prawns, Chinese sausage, eggs, bean sprouts and chives. Stir fried in sweet black sauce
• Duck Garlic Noodle

  $16
  Egg noodles tossed with duck meat, garlic, chive and bean sprouts in our house black pepper sauce – Topped with grated Cheese
• Shiok Dry Mee Siam*

  $16
  A tangy spicy rice vermicelli dish with tofu, prawns, scallops, peanuts and egg. Blends an essentially Malay flavor of tamarind with distinct Straits – Chinese style
• Singapore Chicken Rice

  $16
  Freshly poached chicken Served with aromatic chicken flavored rice. Enjoy with special chili and ginger sauce on the side for dipping. A Singaporean Classic

• Tropical Fruit Salad

  $15
  Refreshing light combination of mango, jackfruit, jicama, carrot, cucumber and green apple —Topped with a light orange-based dressing
• Shiok! Salad

  $15
  Carrot, jicama, radish, lettuce, pickled papaya and pink ginger—Topped with toasted sesame seed, peanuts, crackers and a plum-based dressing

• Coconut Flavored Rice

  $3
• Steamed Brown Rice

  $3
• Steamed Jasmine Rice

  $2
• Shiok! Sweet Buns

  $4
  Great with Singapore Chili Crab
• Roti Prata (Without Sauce)

  $7
• Chicken Flavored Rice

  $3

• Tropical Champagne

  $7
  Refreshing Brut California Champagne infused and served with delicious tropical fruit lychee
• Chocolate Wonton

  $8
  Crispy chocolate-filled wontons served with your choice of delicious tropical ice-cream, whipped cream and chocolate syrup
• Pulot Hitam (Served Hot or Cold)

  $8
  A uniquely Malay dessert. Black glutinous rice sweetened with Malaccan palm sugar and topped with coconut milk or ice-cream
• Fried Ice Cream

  $8
  Fried coconut ice-cream drizzled with chocolate syrup with whipped cream
• Goreng Pisang

  $8
  Singapore-styled crispy banana fritters served with your choice of refreshing tropical ice-cream with whipped cream and chocolate syrup
• Prata Sundae

  $8
  Coconut ice-cream wrapped in Indian style crepe, topped with whipped cream and chocolate syrup
• Tropical Ice-Cream

  $8
  Choice of two scoops of ice-cream served with cookie stick
• Singapore "Kopi Tiam" Hot Coffee

  $6
  Unique Singapore blend of coffee served in French Press with sweetened condensed milk on the side
• Singapore "Teh Tarik" Hot Tea

  $6
  Singapore's special blend of 'pulled' tea served hot with condensed milk

• Honey Chrysanthemum (Caffeine Free)

  $3
• Honey Ginger Tea (Caffeine Free)

  $3
• Japanese Green Tea (Low Caffeine)

  $3
• Chinese Black (More Caffeine)

  $3