Skyline Club Carta

Kids

• Chicken Tender Strips / Breaded Chicken Strips

  5.00
  Fries, choice of Ranch or BBQ dipping sauce
• Flat bread Pizza

  5.00
  Choice‎ of toppings
• Penne Pasta

  5.00
  Choice of butter, cheese sauce or marinara sauce
• Mixed Berries

  3.95
• Grilled Cheese

  5.00
  Choice of bread, fruit and chips
• Peanut Butter and Jelly

  5.00
  Grilled Cheese - choice of bread and fruit
• Black Angus Burger

  7.00
  2 mini Burgers with choice of toppings fries and fruit
• Cookie of the Day

  2.00
  2 for
• Ice Cream

  2.00

Lunch

• Crab Cakes

  14.00
  Pan seared crab cakes, roasted corn salsa and sriracha aioli
• Crispy Calamari

  10.00
  Marinara‎ dipping sauce
• Wine Country Petite

  9.00
  Local greens tossed with mandarin oranges, wonton crisp, candied walnuts and raspberry vinaigrette
• Blackened Tuna Lollipops

  13.00
  Shisito peppers, wasabi sesame seeds, grilled lemon and ponzu sauce
• Crab and Brie Bisque

  8.00
  Classic preparation garnished with lump crab, Brie and chives
• Vine Ripened Tomato Soup

  7.00
  Grilled brioche goat cheese sandwich

• Southwestern Crab Cake

  17.00
  Seasonal baby greens, tomato, crispy onion straws and chipotle remoulade dressing
• Classic Caesar

  12.00
  Traditional favorite served with grilled chicken
• Cobb

  14.00
  Mixed‎ greens with avocado, tomato, egg, crisp bacon, blue cheese, grilled chicken and your choice of dressing
• Market List Salad

  13.00
  Select from our farm to table list of ingredients served with your choice of dressing

• Ecco Domani Pinot Grigio

  8.00
  Delle Venezie
• Joel Gott Sauvignon Blanc

  8.00
  California‎
• Sledgehammer Cabernet Sauvignon

  10.00
  North‎ Coast
• Chateau Ste. Michelle Riesling

  8.00
  Columbia Valley
• Robert Mondavi Private Selection Chardonnay

  8.00
  Central Coast
• Terrazas Malbec

  8.00
  Mendoza

• Skyline Cosmopolitan

  10.00
• Cuervo Gold Sunrise

  8.00
• Svedka Black Russian

  8.00
• Lemon Drop Martini

  10.00
• Milagro Margarita

  10.00
• Maker’s Mark Manhattan 10

• Today’s Quesadilla

  13.00
  Chef’s daily preparation
• Dijon Turkey Sandwich

  12.00
  Shaved smoked turkey, bacon, shredded lettuce, tomato and Swiss cheese served on toasted rye bread with Dijon horseradish aioli
• Mexican Torta

  14.00
  Grilled chicken breast, chorizo sausage, pepper jack cheese, avocado, lettuce, tomato and chipotle aioli served on a toasted bolillo roll
• Fire Grilled Kobe Burger

  14.00
  Served with lettuce, tomato, onion and choice of cheese on toasted kaiser

• Pan Seared Snapper Salsa Verde

  21.00
  Cilantro pesto, oven dried tomato, crispy onions and grilled asparagus
• Surf and Turf

  19.00
  Crisp iceberg, beef tenderloin, chilled lobster claws, tomato, hard boiled egg, avocado and Louis dressing
• Gluten Free Shrimp Pasta

  15.00
  Bell pepper, red onion, crimini mushroom, garlic, white wine and parmesan cheese
• Peppered Salmon

  18.00
  Pan seared salmon fillet crusted with fresh ground peppercorn medley served with parmesan risotto, asparagus and sun-dried tomato cream
• Beef Tenderloin Stack

  16.00
  Arugula, roasted cherry tomatoes, caramelized onions, grilled focaccia bread and balsamic vinaigrette
• Four Cheese Ravioli

  16.00
  Tomato vodka cream, wilted spinach and parmesan shards

• Stacked Potato with

  5.00
• Truffle Fries with Garlic Aioli

  5.00
• Featured Seasonal Vegetable

  5.00
• Parmesan and Garlic

  5.00
• Spinach and Ponzu with Black Fermented Garlic

  5.00

Bar

• Crab Cakes

  14.00
  Pan seared crab cakes, roasted corn salsa and sriracha aioli
• Chopped Caesar Salad

  6.00
  House‎ made croutons and parmigiano-reggiano
• Wings Three Ways

  11.00
  Crispy chicken wings with your choice of buffalo, teriyaki or ranch dipping sauces
• Crispy Calamari

  10.00
  Marinara dipping sauce

• Southwest Crab Cake

  17.00
  Seasonal baby greens, tomato, crispy onion straws and chipotle remoulade dressing
• Market List Salad

  13.00
  Select from our farm to table list of ingredients served with your choice of dressing
• Cobb

  14.00
  Mixed greens with avocado, tomato, egg crisp bacon, blue cheese, grilled chicken and your choice of dressing
• Classic Caesar

  12.00
  Traditional‎ favorite served with grilled chicken

• Mexican Torta

  14.00
  Grilled chicken breast, chorizo sausage, pepper jack cheese, avocado, lettuce, tomato and chipotle aioli served on a toastedbolilo roll
• Dijon Turkey Sandwich

  12.00
  Shaved smoked turkey, bacon, shredded lettuce, tomato and swiss cheese served on toasted rye bread with dijon horseradish aioli
• Fire Grilled Kobe Burger

  14.00
  Served with lettuce, tomato, onion and choice of cheese on toasted kaiser
• Today's Quesadilla

  13.00
  Chef's daily preparation

Dinner

• Carpaccio of Prime Beef

  20.00
  Shaved prime tenderloin with truffle oil, sea salt, cracked black pepper and parmesan shards
• Blackened Tuna Lollipops

  13.00
  Shisito‎ peppers, wasabi sesame seeds, grilled lemon and ponzu sauce
• Crispy Calamari

  10.00
  Marinara dipping sauce
• Chopped Caesar Salad

  6.00
  House made croutons and parmigiano-reggiano
• Crab and Brie Bisque

  8.00
  Classic preparation garnished with lump crab, brie and chives
• Crab Cakes

  14.00
  Pan seared crab cakes, roasted corn salsa and sriracha aioli
• Roasted Kobe Bone Marrow

  12.00
  Split kobe shank bones roasted with smoked sugar onion jam, capers and veal demi-glace served with grilled french bread
• Apple Crunch Salad

  7.00
  Seasonal greens tossed with sun-dried cherries, green peas, celery, blue cheese, candied walnuts and vermont maple dressing
• Wine Country Petite

  9.00
  Local‎ greens tossed with mandarin oranges, wonton crisp, candied walnuts and raspberry vinaigrette

• Fire Grilled Filet Mignon

  42.00
  Fire grilled, served with demi-glaze and garlic herb butter
• Sesame Crusted Ahi Tuna

  31.00
  Asian slaw, crispy rice paper and hoisin sauce
• Peppered Salmon

  24.00
  Pan seared salmon fillet crusted with fresh ground peppercorn medley served with parmesan risotto, asparagus and sun-dried tomato cream
• Gluten Free Shrimp Pasta

  18.00
  Bell pepper, red onion, crimini mushroom, garlic, white wine and parmesan cheese
• Madeira Glazed Chicken

  22.00
  Wild morel mushrooms, baby arugula, madeira demi-glaze reduction, crispy sweet potatoes and risotto
• Pecan Crusted Rack of Lamb

  35.00
  Oven roasted with risotto cakes, grilled asparagus and mint pesto
• Creole Style Crab Cakes

  25.00
  Pan‎ fried crab cakes with parmesan crusted fingerling potatoes, broccolini and remoulade sauce
• Steak Frites

  27.00
  Fire‎ grilled N.Y. strip, crispy potato frites, grilled tomato and bearnaise sauce
• Four Cheese Ravioli

  19.00
  Tomato vodka cream, wilted spinach and parmesan shards
• Pan Seared Snapper Salsa Verde

  22.00
  Cilantro pesto, oven dried tomato, crispy onions and grilled asparagus

• Ecco Domani Pinot Grigio

  8.00
  Delle venezie
• Joel Gott Sauvignon Blanc

  8.00
  California
• Sledgehammer Cabernet Sauvignon

  10.00
  North coast
• Chateau Ste. Michelle Riesling

  8.00
  Columbia valley
• Robert Mondavi Private Selection Chardonnay

  8.00
  Central coast
• Terrazas Malbec

  8.00
  Mendoza

Fitness to-Go

• Chef’s Daily Selection (18 grams)

  5.00

• Mixed Green Salad

  5.00
  Grilled chicken breast with avocado, tomato, egg raspberry walnut vinaigrette
• Classic Caesar Salad

  4.00
  House made croutons parmesan cheese

• California Club

  5.00
  Grilled baguette, shaved turkey, Brie, avocado, tomato
• Roasted Vegetable Quesadilla

  7.00
  With‎ cheddar-jack cheese and spicy aioli
• Southwest Chicken Wrap

  7.00
  Grilled chicken, pepper jack cheese, salsa verde, tomato, cilantro