Smoked On High BBQ

Name: Smoked On High BBQ
Address: 755 S High St, Columbus, Ohio, Estados Unidos
Telephone: +16147549711
Price range: $
Rating: 4.6

N.º 3 de 675 barbacoas en Columbus

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Esta barbacoa te garantiza unos sabrosos sándwiches de cerdo, una singular falda de ternera ahumada y un generoso pollo a la parrilla. Prueba sus caseros brownies, sus atrayentes magdalenas o sus bien trabajadas magdalenas. Si deseas degustar una insuperable cerveza artesanal, un extraordinario whisky o un estupendo vino, Smoked on High BBQ es una agradable opción. Saborea despacio el sensacional zumo, la deliciosa limonada o el excelente té que aquí sirven pensando solo en tu disfrute.

La comida a domicilio es una de las grandes opciones de este lugar. Su afable personal refleja el estilo y el carácter de este lugar. Su agradable servicio es un gran añadido. Un gran número de usuarios estiman que los platos que ofrecen tienen unos precios sorprendentes. Esta barbacoa tiene una atmósfera moderna y una decoración espectacular. Smoked on High BBQ ha sido galardonado con un 4,7 de acuerdo con el baremo de valoraciones de Google.

Opiniones de los clientes sobre platos y características

the Pucker sauce

ray Ray’s

dummies

old Victorian house

dunked

chicken drummies

the brisket sandwich

mansion

lone Star

collard greens

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Valoraciones de Smoked On High BBQ

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Zomato

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Google

Trip

(4,5/5)

Facebook

(4,6/5)

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Mark Conover hace 23 días en Google

Best brisket I've had in the Columbus area. And, man-o-man, the collared greens were fantastic, as was the macaroni-and-cheese. Very friendly service. I appreciate when the owner is fully engaged with the restaurant staff and guests. Parking: I had no problem finding parking a block a way on a Saturday, late-morning. Service: Dine in Meal type: Lunch Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Brisket Plate, Greens and Mac and Cheese, Smoked Brisket and Onions and Pickles, Macaroni and Cheese, Chili Parking space: Plenty of parking Parking options: Free street parking

Response from the owner hace 9 días

Thanks for the kind words Mark! Enjoy the PNW :)

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Justin Schilke hace 23 días en Google

Had the pulled pork, "max 'n cheese," and spicy brisket chili. I was not expecting to have them take the pork shoulder out and shred off the piece in front of me, but that was a good touch and it was very good. The optional sauces were all a little too sweet for me, but it's probably a regional thing. Mac 'n cheese was good. Lots of cheese and creamy. The unexpected winner was the spicy brisket chili. Great flavor and was spicy enough to taste like it just came out of a dragon. Really great. If I had a do-over, I'd just order a quart of that for the meal. Service: Dine in Meal type: Dinner Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Chili

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Nickolas S. hace 4 años en Yelp

Overpriced standard BBQ. Service: 5/5 Nestled between Aveda and Local Cantina on South High Street, Smoked on High BBQ resides inside an updated Victorian home showcasing rustic natural wood with exposed brick accents. Two young guys readily explained everything on the menu and I had my food in no time. Atmosphere: 4/5 White walls, an antique chandelier, and a broad darkwood staircase greets you upon entry into the restaurant. Red and green seated wooden chairs line yellow tables alongside crimson picnic tables in the main seating area. Antique Pepsi Cola and other memorabilia line the brick walls with a couple "Order Here" signs to show you where to go. A step into the following room leads you to the concession. Food: 2/5 The food looked and smelled like I was in store for the best flavor in town but I was served a cold - luke warm at best - meal that was much too expensive for the lack of quality delivered. They serve the dishes with a few different house sauces. Most of the sauces were decent but the gator sauce was acidic and well balanced compared to the others. What I tried: Smoked Chicken Drums - A couple of smoked chicken drums; one dipped in the house sauce and the other requested left plain. The house sauce is decent, but the plain chicken was cold which makes sense why the young guy insisted that they dip it in the sauce bin in the steam table. The chicken was not even close to smokey enough and the skin was a bit chewy. Beef Brisket - Intensely umami yet too fatty, a bit dry, and cold. This brisket paled in comparison to many of the BBQ joints I have encountered. Typically, brisket is my go to and so I was left quite disappointed. Pulled Pork - Best of the three meats I tried that day. The pork was moist and the light smoke paired well with the pork's natural sweetness. The pork shoulder was just broken down when I ordered, so this was the only hot part of the meal. Mac and Cheese - Moderately warm, well seasoned macaroni with an herbed cheese sauce. I liked the mac but just wish it was hot! Drinks: 5/5 They had standards like soda, water, and quite a few canned beers to choose from. I decided on a North High IPA which turned out to be ice cold; if only the BBQ was hot to contrast. I arrived ready to be impressed with the best BBQ in town but ended up with a bad value. Maybe they were just off their game that day, but at almost 60 dollars for a couple of guys, I don't think I will be back to risk the BBQ another day.

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