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Visitar este restaurante, con sus increíbles vistas de Australian Tapestry Workshop, es una oportunidad magnífica para sus visitantes. Las cocinas australiana y danesa son famosas en todo el mundo, y sus clientes te aconsejan que las degustes en The South Melbourne Bakery. Muchos visitan este lugar para saborear su sorprendente rosbif y sus tiernas empanadas. Muchos de sus invitados comentan que aquí los camareros te ofrecen unos singulares cruasáns de almendra y unos atrayentes scones.
Este lugar ha logrado en Google un 4,5 de acuerdo con las opiniones de sus usuarios.
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Mia Bakewell
hace un mes en Google
10/10 almond croissant, and lovely, friendly people YUM
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Sally-Anne Russell
hace un mes en Google
Oh my ! Hot cross buns season is upon us .. best one by a long shot so far!!! Delicious .. fruity,perfect size , glazed top! So good! Often sell out by 10am!! I’ve since found out YUMMIES Service: Take out Meal type: Brunch Food: 5 Service: 5 Recommended dishes: Hot Cross Buns
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Swell Traveller
hace 3 años en Google
I visited The South Melbourne Bakery today. I was a regular here when they first opened 18months ago as I worked locally, but then started to work from home.It would be a pity not to let you all know about this special bakery and the great items there. They are still open during these COVID-19 times, seven days a week from 7am - 4pm [specially adjusted hours]. It is quite a homely, almost rustic looking bakery that normally has seating inside and out. [Currently sticking to the restriction guidelines.]The baker, or should I say Chef, Chris, a seasoned Chef of over 30+years has bought a European touch to South Melbourne. There is also the lovely Bell working there, plus other staff. They are very accommodating and offer suggestions of what to eat and you can tell the food here is made with love.With their selections of savoury and sweet items there is something for everyones pallet and dietary needs. Items are baked daily so you know that you are getting fresh food of a high standard. Their baguettes and almond croissants are definite client favourites Bell told me today.For the keen baguette eater, note that their fillings change regularly as they use locally sourced produce currently in season. Reason enough to be a repeat visitor I say!I got to try their Chicken Baguette today - what a treat [thanks]- herb and beetroot sourdough croutons on top of arugula / rocket salad, freshly cut chicken, covered in a smokey BBQ like aioli. Crunchy to bite in to with a soft texture inside. Makes for a hearty lunch. Yum!What I ordered -*Pearl Barley Bread Loaf - a cross between a rye and a sourdough texture, soft interior with a crunchy exterior. $9TIP 1: Great with Nuttelex and apricot jam.TIP 2: freezes well and has a long shelf life*Carrot Cake - perfectly sized for a snack with a coffee. Incredibly moist with a delicate texture and filled with loads of carrots. The carrot quill on top of the icing is a nice artistic finishing touch. $3.50*The Escargot - crunchy, buttery and cinnamony in taste. w Filled with a generous amount of sultanas amongst the well defined, aerated layers. $6I cannot tell you which was my favourite, though there is a lean towards the bread, as I am a repeat customer - but the carrot cake, well, it is simply quite special. You can decide! Drop in and check them out - you won't be disappointed.
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Rango de precios por persona A$23
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Dirección
356 Clarendon St, South Melbourne, Victoria, Australia
Horario
| LunesLun | 06:00-16:00 |
| MartesMar | 06:00-16:00 |
| MiércolesMié | 06:00-16:00 |
| JuevesJue | 06:00-16:00 |
| ViernesVie | 06:00-16:00 |
| SábadoSáb | 07:00-15:00 |
| DomingoDom | 08:00-15:00 |
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