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Actualizado hace 23 días
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Es siempre una experiencia agradable pedir su bien trabajado bagre frito, su tierno pescado frito o sus caseras gambas fritas. Toma el atrayente pastel de melocotón, el delicado pudin de plátano o la sabrosa ensalada de frutas que te ofrece este restaurante. Su excelente cerveza encaja perfectamente con su estupenda comida. Un gran número de críticos han reparado en el hecho de que puedes beber un sensacional té helado, un extraordinario café o una magnífica limonada en Springhill Restaurant.
Vas a llevarte un buen recuerdo de este lugar, puesto que es bien conocido por su gran servicio y su amable personal, siempre dispuesto a ayudar. Los precios son interesantes para la calidad que recibes. Sin duda vas a disfrutar de su festiva atmósfera y su moderna decoración. La nota global de este lugar en Google es de 4,4.
Mejor en la ciudad
Este premio se basa en el análisis de múltiples factores, incluidas reseñas, calificaciones y tendencias de participación de los usuarios en Restaurant Guru.Marisco
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Reseñas de visitantes en Springhill Restaurant
/ 887
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Manuel Villa
hace 5 meses en Google
Sabroso toda la comida y muy Buen service. Food: 5 Service: 5 Atmosphere: 5 Meal type: Lunch
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Gabriel culiat
hace 11 meses en Restaurant Guru
Spring Hill was amazing. The staff were friendly and hospitable. gabriel culiat would highly recommend them to family and friends. The prices were also very affordable
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Jack Wylder
hace 2 años en Google
After driving past it unseen for years, a dear friend and colleague recently noticed the Springhill Restaurant and suggested we expand our lunch time culinary options. We ventured forth with eager anticipation, only to find ourselves ensnared in a web of disappointment, dust, and grease- an absolute masterclass in culinary disappointment. From start to finish, it was a disheartening affair that left a bitter taste in our mouths, and not just because of the food. In the heart of this country-themed purgatory, dusty artifacts, once brimming with rustic charm, were imprisoned by cobwebs and loomed directly over the cheap plastic plateware we had been provided. This was the setting in which we found ourselves, a bleak enough tableau, yet I have not yet even begin to explain their "buffet", wherein the true horror lied. Amidst this melancholic landscape, a tiny buffet, more a mockery than a feast, lay in quiet misery. The few greasy offerings, like weary specters of cuisine, delivered nothing but heartache. The fried foods, parched and lacking vitality, served as a cruel reminder of the inexorable passage of time and bore the heavy weight of mediocrity. In the shadowed realm of culinary despair, where gastronomic contradictions conspire, there emerged a dismal creation – the dry, yet greasy food, a grotesque symphony of flavor and texture, a lament to the senses. Imagine a plate, upon which misery resides, where each morsel is a testament to culinary apathy and a deep seated hatred for all mankind. These parched, unsightly morsels mocks the palate, with an oily residue that clings like a curse, a wretched reminder of culinary indifference. It's an abomination, a mockery of the senses, where dryness and grease collide in a grotesque ballet, a cacophony of displeasure that dares you to question the very essence of sustenance and despair with each revolting mouthful. The waitstaff at that establishment were truly in a league of their own when it came to indifference. If apathy were an Olympic event, they would not win because they couldn't be bothered to show up. It was as if they had been schooled in the art of disinterest, their faces rarely betraying any hint of emotion. They moved through the restaurant like uninspired specters through purgatory, responding to requests with a languid and apathetic demeanor that left diners feeling more like an inconvenience than valued guests. The one glimmer of hope that lured us into this establishment - the promise of an affordable meal, prominently advertised on their website, turned out to be an outright deception, a mendacious ploy to lure unsuspecting diners into their web of culinary mediocrity with a false beacon of affordability that turned into a cruel mirage. Imagine the shock, the disbelief, when the check arrived at our table, and we were met with a bill that could only be described as an exorbitant insult to reason itself. The website's claims of reasonable prices were nothing but a cunning ruse, concealed until the very moment they handed us the check, like a cruel magic trick that revealed itself only when it was too late to escape. We quickly paid the toll and fled this desolate enclave, into the sunlight once more but I couldn't help but feel a profound sadness for the poor souls who remained trapped with the country-themed facade that had crumbled, revealing a void where nostalgia's once-vibrant colors had bled away. In this tiny kingdom of disillusionment and grease, dreams went to die, and hope, it seemed, had long departed. My palate, which had hoped for the warmth of comfort, was met with the cold embrace of indifference. In the shadow of such desolation, I departed with a heavy heart, knowing that this place, once brimming with the promise of rustic reverie, had devolved into a lamentable dust-covered tomb, a greasy mirage, and a bitter echo of what it could have been.
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Rango de precios por persona
$10-$20
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Dirección
2505 W Pecan St, Pflugerville, Texas, Estados Unidos
Características
Para llevar
Tarjetas de crédito aceptadas
Sin asientos al aire libre
Entrega
Wifi
Accesible para sillas de ruedas
Estacionamiento
TV
Horario
| LunesLun | 11:00-20:00 |
| MartesMar | 11:00-20:00 |
| MiércolesMié | 11:00-20:00 |
| JuevesJue | 11:00-21:00 |
| ViernesVie | 11:00-21:00 |
| SábadoSáb | 11:00-21:00 |
| DomingoDom | 11:00-20:00 |
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