Springhill Restaurant

Name: Springhill Restaurant
Address: 2505 W Pecan St, Pflugerville, Texas, Estados Unidos
Telephone: +15122510159
Price range: $
Rating: 4.8

2509 votos

N.º 24 de 2049 marisquerías en Austin

N.º 1 de 89 marisquerías en Pflugerville

CerradoAbre a las 11:00

Actualizado hace 22 días

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La parte exterior de Springhill Restaurant

Puedes pedir su sabroso bagre frito, su singular pescado frito o sus atrayentes gambas fritas. Este restaurante te permite probar un bien trabajado pastel de melocotón, un casero pudin de plátano y una sorprendente ensalada de frutas. Muchos de sus clientes piden su estupenda cerveza o su insuperable vino. Merece la pena probar aquí un extraordinario té helado, un excelente café o una sensacional limonada.

En Springhill Restaurant puedes encargar comida para llevar. Su atento personal demuestra un alto nivel de calidad en este lugar. Basándonos en las opiniones de los clientes, el servicio es sofisticado. Según el punto de vista de los usuarios, sus precios son interesantes. Una decoración cómoda y su atmósfera agradable ayudan a sus clientes a sentirse relajados. Este lugar ha sido galardonado con un 4,4 de acuerdo con el baremo de valoraciones de Google.

Mejor en la ciudad

Marisco

Opiniones de los clientes sobre platos y características

pinto Beans

the gizzards

dust

hush puppies

drag

marina

nostalgia

cole Slaw

onion Rings

rustic

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Valoraciones de Springhill Restaurant

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(3.8/5)

Facebook

(4.1/5)

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Manuel Villa hace 6 meses en Google

Sabroso toda la comida y muy Buen service. Food: 5 Service: 5 Atmosphere: 5 Meal type: Lunch

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Gabriel culiat hace 11 meses en Restaurant Guru

Spring Hill was amazing. The staff were friendly and hospitable. gabriel culiat would highly recommend them to family and friends. The prices were also very affordable

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Jack Wylder hace 2 años en Google

After driving past it unseen for years, a dear friend and colleague recently noticed the Springhill Restaurant and suggested we expand our lunch time culinary options. We ventured forth with eager anticipation, only to find ourselves ensnared in a web of disappointment, dust, and grease- an absolute masterclass in culinary disappointment. From start to finish, it was a disheartening affair that left a bitter taste in our mouths, and not just because of the food. In the heart of this country-themed purgatory, dusty artifacts, once brimming with rustic charm, were imprisoned by cobwebs and loomed directly over the cheap plastic plateware we had been provided. This was the setting in which we found ourselves, a bleak enough tableau, yet I have not yet even begin to explain their "buffet", wherein the true horror lied. Amidst this melancholic landscape, a tiny buffet, more a mockery than a feast, lay in quiet misery. The few greasy offerings, like weary specters of cuisine, delivered nothing but heartache. The fried foods, parched and lacking vitality, served as a cruel reminder of the inexorable passage of time and bore the heavy weight of mediocrity. In the shadowed realm of culinary despair, where gastronomic contradictions conspire, there emerged a dismal creation – the dry, yet greasy food, a grotesque symphony of flavor and texture, a lament to the senses. Imagine a plate, upon which misery resides, where each morsel is a testament to culinary apathy and a deep seated hatred for all mankind. These parched, unsightly morsels mocks the palate, with an oily residue that clings like a curse, a wretched reminder of culinary indifference. It's an abomination, a mockery of the senses, where dryness and grease collide in a grotesque ballet, a cacophony of displeasure that dares you to question the very essence of sustenance and despair with each revolting mouthful. The waitstaff at that establishment were truly in a league of their own when it came to indifference. If apathy were an Olympic event, they would not win because they couldn't be bothered to show up. It was as if they had been schooled in the art of disinterest, their faces rarely betraying any hint of emotion. They moved through the restaurant like uninspired specters through purgatory, responding to requests with a languid and apathetic demeanor that left diners feeling more like an inconvenience than valued guests. The one glimmer of hope that lured us into this establishment - the promise of an affordable meal, prominently advertised on their website, turned out to be an outright deception, a mendacious ploy to lure unsuspecting diners into their web of culinary mediocrity with a false beacon of affordability that turned into a cruel mirage. Imagine the shock, the disbelief, when the check arrived at our table, and we were met with a bill that could only be described as an exorbitant insult to reason itself. The website's claims of reasonable prices were nothing but a cunning ruse, concealed until the very moment they handed us the check, like a cruel magic trick that revealed itself only when it was too late to escape. We quickly paid the toll and fled this desolate enclave, into the sunlight once more but I couldn't help but feel a profound sadness for the poor souls who remained trapped with the country-themed facade that had crumbled, revealing a void where nostalgia's once-vibrant colors had bled away. In this tiny kingdom of disillusionment and grease, dreams went to die, and hope, it seemed, had long departed. My palate, which had hoped for the warmth of comfort, was met with the cold embrace of indifference. In the shadow of such desolation, I departed with a heavy heart, knowing that this place, once brimming with the promise of rustic reverie, had devolved into a lamentable dust-covered tomb, a greasy mirage, and a bitter echo of what it could have been.

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